Rhubarb Flatbread with Crumble

This delightful recipe combines the tartness of rhubarb with the comforting texture of a rich, crumbly flatbread. Ideal for breakfast or as an afternoon snack, this dish brings a unique flavor profile to your table. The preparation involves making a yeast dough that serves as the base, topped with a sweet and tangy rhubarb mixture and finished with a crispy crumble layer. Despite the preparation taking a bit of time, the result is a wonderfully textured and flavorful treat. You can enjoy it warm or cold, and it pairs excellently with a soft dollop of cream or a hot cup of coffee. The recipe serves generous proportions, making it perfect for gatherings or storing for multiple days. Its unique taste is reminiscent of a sweet, tart pie, yet it holds its own as a standalone dish. A sprinkle of vanilla sugar enhances the aroma and taste, making it even more irresistible. This rhubarb flatbread is a versatile treat that can easily adapt to different flavors and textures.

Ingredients

Main Ingredients

1.5 kg rhubarb
600 g flour (dough) + 150 g (rhubarb) + 200-250 g (crumble)
90 g sugar (dough) + 150 g (rhubarb) + 100 g (crumble)
500 ml milk
250 g sour cream
1 l water
12 eggs
1/3 cup oil
50 g butter
30 g potato starch
15 g dry yeast
5 g salt
5 g vanilla sugar

Preparation Time

Total Time: Approximately 120 minutes (including prep and cook time)

Step-by-Step Instruction

Begin with the rhubarb mixture: Place the chopped rhubarb in a large pot, add water and sugar, and bring it to a boil. Let it simmer until the rhubarb softens.
Drain the rhubarb and set it aside to cool completely.
Prepare the yeast dough: In a small bowl, warm the milk in the microwave until it's lukewarm. It should not be hot to the touch.
In a larger mixing bowl, measure out the salt, sugar, and dry yeast. Pour in the oil and the warmed milk, stirring until well combined.
Gradually add flour to the mixture, stirring continuously until a thick dough forms. Cover the bowl with a towel and let it rise for about an hour.
Once the dough is ready, roll it out on parchment paper to the desired thickness and transfer it to a baking tray.
For the rhubarb topping, beat the eggs in a bowl with sugar and vanilla sugar until the mixture becomes light and airy. Add potato starch, flour, and sour cream, mixing until smooth.
Combine the rhubarb with the egg mixture and pour this over the prepared yeast dough on the tray.
To make the crumble, melt butter in a bowl, mix with sugar, then gradually incorporate the flour until crumbles form.
Sprinkle the crumble evenly over the rhubarb mixture.
Preheat the oven to 200°C (392°F) and bake for 20-25 minutes or until the top turns golden brown and the center is cooked through.
Remove from oven and let it cool slightly before slicing.

Tips

For an extra zing, consider adding a touch of lemon zest to the rhubarb mixture.
Substitute the sour cream with Greek yogurt for a lower-fat option.
Ensure the milk is just warm and not hot to prevent killing the yeast.

Nutrition

Calories: Approximately 250 per serving
Protein: 8g
Fats: 10g
Carbs: 32g

Variations

Use whole wheat flour for a healthier version.
Experiment with different fruits like apples or berries in place of rhubarb.
Consider adding nuts to the crumble for an added crunch.

Serving Suggestions

Enjoy with a side of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of coffee or a light herbal tea.

Best Places

Rhubarb Café - A cozy spot known for its unique rhubarb-based pastries. Location: 106 Glen Road, Belfast, United Kingdom.
The Pie Shop - Famous for its diverse pie offerings, including rhubarb infusions. Location: 178 Broome Street, New York City, USA.
Café de Flore - Offers a traditional French twist on rhubarb tarts. Location: 172 Boulevard Saint-Germain, Paris, France.
Baker's Delight - Known for its fresh and fruity flatbreads with seasonal ingredients. Location: 45 Citizen's Plaza, Melbourne, Australia.
Sweet Home Café - Renowned for combining local ingredients with traditional recipes. Location: 12 Pier Road, St. Helier, Jersey.
The Rustic Bakery - Specializes in homemade breads and sweets. Location: 123 Orchard Street, Toronto, Canada.
The Green Spoon - A health-conscious eatery with creative rhubarb dishes. Location: 3 Leopold Street, Cape Town, South Africa.
Sweet Tooth - Offers an eclectic selection of sweet treats, including rhubarb pastries. Location: 33 Baker Street, London, United Kingdom.
Nordic Flavors - Combines Scandinavian ingredients with innovative culinary techniques. Location: 77 Fiskargatan, Stockholm, Sweden.
Herb & Berry - A delightful cafe that highlights the use of herbs and berries in all its dishes. Location: 22 Jalan Besar, Singapore.