Cherry Puff Napoleon Cake

This delightful Cherry Puff Napoleon Cake offers a perfect blend of creamy, fruity, and flaky textures, making it an irresistible dessert for special occasions or a simple treat. Made with layers of puff pastry, it is filled with luscious cream flavored with coconut and vanilla, adding a tropical twist to the classic dessert. The sweet cherry compote adds a burst of fruity flavor in each bite, enhancing the overall experience. Its preparation may seem intricate, but each step is straightforward, leading to a rewarding result. This cake not only serves as a delicious dessert but also makes a beautiful centerpiece for any table. Its elegance and taste can easily mesmerize your guests, ensuring they come back for another slice. Whether served as an afternoon delight or paired with your favorite hot beverage, it promises comfort and indulgence. Additionally, the slight coconut flavor brings a unique touch, setting it apart from ordinary cakes. With a little patience and attention, you'll create a dessert that is both visually stunning and delectable.

Ingredients

Main Ingredients

• 4 sheets of puff pastry
• 300 ml of heavy cream
• Cherries from compote
• 5 tbsp of coconut flakes
• 4 tbsp of sugar

Flavoring

• A few drops of coconut essence
• Vanilla extract or vanilla sugar

Preparation Time

50 minutes

Step-by-Step Instructions

1. **Prepare the layers:** Start by taking the 4 sheets of puff pastry. Lay out the first sheet and place cherries from compote in three rows.
2. Cover with the second sheet, pressing it down gently to shape it into a large bun, pinching between the rows to form three grooves. Repeat to make two such "buns."
3. Bake these pastry buns at 200°C (390°F) for 20-30 minutes until they are golden and crisp.
4. Once baked, place them in the refrigerator to cool down completely.
5. **Prepare the cream:** If desired, grind the coconut flakes into a finer texture, though this step is optional.
6. In a mixing bowl, whip the heavy cream with 4 tablespoons of sugar until thick peaks form.
7. Add vanilla extract and a few drops of coconut essence to the whipped cream, continuing to mix until they are well incorporated.
8. Gently fold the coconut flakes into the whipped cream, ensuring an even distribution.
9. **Assemble the cake:** Once the pastry layers are cooled, spread a generous amount of the cream mixture onto one layer.
10. Place the second pastry bun on top, covering it again with the cream.
11. Coat the entire cake, including the sides, with the remaining cream for a smooth finish.
12. For an added touch, grate some milk chocolate over the cake and decorate with more cherry compote berries.
13. Refrigerate the assembled cake for an additional hour to allow flavor infusion, making it even more delightful.
14. This cooling process also helps the cake to set, offering cleaner slices when served.
15. Take pleasure in cutting through the flaky layers interspersed with creamy goodness and juicy cherries.
16. If desired, serve with a side of fresh berries or a dollop of ice cream for a decadent treat.
17. For a light finishing touch, dust the top with powdered sugar.
18. Enjoy each bite slowly, savoring the varied textures and flavors.
19. This cake not only satisfies your sweet tooth but also impresses with its elegant presentation.
20. Finally, say "Bon Appétit!" and indulge in the culinary masterpiece you've created.

Tips

• Make sure the cream is very cold before whipping; it helps achieve a stiffer, more stable whipped cream.
• For a nuttier flavor, toast the coconut flakes before adding them to the cream.
• To save time, use pre-made puff pastry sheets available in the freezer section of most supermarkets.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 4g
• Fats: 24g
• Carbs: 28g

Variations

• **Chocolate Version:** Add cocoa powder to the cream for a chocolate twist.
• **Berry Delight:** Substitute cherries with raspberries or blueberries for a different fruity flavor.
• **Gluten-Free Option:** Use gluten-free puff pastry for those with dietary restrictions.

Serving Suggestions

• Perfectly paired with a cup of tea or coffee for an enhanced experience.
• Add a scoop of vanilla ice cream on the side for added indulgence.
• Serve with a sprinkle of cacao nibs for a crunchy texture contrast.

Best Places

• Le Meurice - A luxurious spot known for its exquisite pastries. Location: 228 Rue de Rivoli, Paris, France.
• Café Central - A historical venue offering delightful cakes and pastries. Location: Herrengasse 14, Vienna, Austria.
• The Wolseley - Famous for its afternoon tea and traditional cakes. Location: 160 Piccadilly, London, England.
• Tiffany's Blue Box Café - Known for elegant dining and delectable desserts. Location: 727 Fifth Avenue, New York City, USA.
• Café Imperial - Offers Viennese coffee culture with exceptional pastries. Location: Na Poříčí 15, Prague, Czech Republic.
• Confiserie Sprüngli - Renowned for sweet indulgences since 1836. Location: Bahnhofstrasse 21, Zurich, Switzerland.
• Café de la Paix - Classic Parisian dining with famous desserts. Location: 5 Place de l'Opéra, Paris, France.
• Demel - A popular spot for traditional cakes and sweets. Location: Kohlmarkt 14, Vienna, Austria.
• Angelina - Celebrated for world-famous hot chocolate and pastries. Location: 226 Rue de Rivoli, Paris, France.
• Ladurée - Known for elegant décor and macaroons. Location: 75 Avenue des Champs-Élysées, Paris, France.