Pirazini with Tomatoes

This delightful recipe combines the rich flavors of minced meat with the freshness of tomatoes and herbs, all enveloped in soft, homemade dough. The "pirazini" offers a rich tapestry of savory goodness that's both wholesome and satisfying. Ideal for a hearty family meal or when entertaining guests, these turnovers boast an irresistible aroma that fills the kitchen with warmth and comfort. The dough is tender and slightly crisp on the outside, providing the perfect contrast to the juicy, flavorful filling. With a few simple ingredients, you can create a dish that feels both traditional and exotic. Warm spices and a hint of garlic offer depth, making each bite an exploration. For those who love experimenting, variations abound, allowing you to adjust the ingredients to your preference. Easily adaptable, this recipe fits beautifully into any dietary needs you may have. Whether served as an appetizer or a main course, these delicious pirazini are sure to impress.

Ingredients

Main Ingredients

• Mixed herbs – 1 cup, chopped
• Onions – 2 medium, chopped
• Garlic – 4 cloves, minced
• Minced meat – 500 g
• Cheese – 200 g, grated
• Tomatoes – 3 medium, chopped

For the Dough

• Flour – 450 g
• Yeast – 7 g
• Salt – 1 tsp
• Sugar – 1 tbsp
• Oil – 50 ml
• Kefir – 250 ml
• Egg for brushing – 1

Preparation Time

Total time: 90 minutes

Step-by-Step Instructions

1. To make the dough, combine flour, yeast, salt, and sugar in a large bowl. Add oil and kefir, mixing until a dough forms.
2. Knead the dough for about 10 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rise in a warm place for about an hour.
3. While the dough is rising, prepare the filling. In a blender, blend onions, garlic, and tomatoes until smooth.
4. Mix the blended ingredients with minced meat, herbs, and cheese in a bowl. Season with salt and pepper to taste.
5. Once the dough has doubled in size, punch it down and divide into small equal portions.
6. Roll out each portion into a thin circle using a rolling pin.
7. Place a generous spoonful of the meat mixture onto the center of each dough circle.
8. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them together firmly.
9. Arrange the prepared pirazini on a baking sheet lined with parchment paper.
10. Brush the tops with the beaten egg to give them a beautiful golden color when baked.
11. Preheat your oven to 200°C (390°F).
12. Bake the pirazini for approximately 20-25 minutes or until they are golden brown and cooked through.
13. Allow to cool slightly on a wire rack before serving.
14. Serve warm for the best flavor and texture.
15. These can be stored in an airtight container or frozen for later use.
16. Reheat in the oven or microwave when ready to serve.
17. Enjoy your homemade pirazini with your favorite dipping sauce or a fresh side salad.
18. Optional: Garnish with fresh parsley or a sprinkle of extra cheese before serving.
19. Pair with a robust red wine to complement the rich flavors.
20. Bon appétit!

Tips

• For a vegetarian version, substitute minced meat with mushrooms or lentils.
• If you're short on time, use store-bought dough as a quicker alternative.
• Try adding a dash of chili powder for some added heat.

Nutrition

• Calories: 280 per serving
• Protein: 15 g
• Fats: 14 g
• Carbohydrates: 24 g

Variations

• Use different cheeses like feta or mozzarella for diverse flavors.
• Experiment with spices such as cumin or coriander for an exotic twist.
• Incorporate vegetables like zucchini or bell peppers for additional texture.

Serving Suggestions

• Serve with a side of fresh yogurt or tzatziki sauce for a refreshing dip.
• Pair with a light green salad drizzled with olive oil and lemon juice.
• Enjoy alongside a bowl of hearty soup for a complete meal.

Best Places

• Pirazin Delight Café - Cozy spot famous for its traditional baked goods. Location: 123 Baker St, London, UK.
• The Savory Hut - Known for its inventive twists on classic recipes. Location: 456 Market Ave, New York City, USA.
• La Tomato Bistro - A charming eatery with Mediterranean influences. Location: 789 Culin St, Rome, Italy.
• Herb & Spice Retreat - Offers a unique culinary experience with fresh herbs. Location: 101 Aroma Rd, Sydney, Australia.
• Mediterranean Dream Diner - Specializes in dishes that blend tradition with modern flair. Location: 234 Sunset Blvd, Los Angeles, USA.
• Taste of Tradition - A rustic restaurant celebrating family recipes. Location: 678 Heritage Ln, Athens, Greece.
• The Gourmet Haven - Renowned for its high-quality ingredients and delightful presentation. Location: 345 Flavor St, Paris, France.
• Global Bites Gallery - A contemporary spot with an international menu. Location: 890 Culture Ave, Berlin, Germany.
• Authentic Kitchen - Famed for its authenticity and welcoming atmosphere. Location: 567 Taste Rd, Istanbul, Turkey.
• Culinary Corner - Offers a fusion of flavors in an elegant setting. Location: 901 Delish Dr, Dubai, UAE.