Carrot Pancakes with Cheese and Blueberry Filling

Carrot pancakes with cheese and blueberry filling are a delightful culinary creation that tantalizes the taste buds with a medley of flavors. The recipe combines the subtle sweetness of fresh carrots, the richness of melted cheese, and the tartness of juicy blueberries for a perfect balance. Ideal for breakfast or any time of the day, these pancakes offer a unique twist on traditional recipes. The savory taste, combined with the fruit filling, makes them both comforting and exciting. This dish is perfect for impressing guests or enjoying as a cozy home meal. With the crunchy texture of the carrots and the creamy cheese, the pancakes have a wonderful mouthfeel. The process involves easy steps, making it accessible for even those with modest cooking skills. Plus, the ingredients are simple and likely to be found in most kitchens, making it a convenient recipe to prepare. Lastly, these pancakes are great when served warm but can also be enjoyed when cold, making them versatile for any occasion.

Ingredients

Main Ingredients:

2 eggs
350 ml milk
150 g freshly grated carrots
1/2 tsp salt
175 g flour
2 tsp sugar
1 tbsp oil

Filling:

200 g grated cheese – cheddar, gouda (semi-hard cheeses)
100 g of blue cheese, such as brie
Fresh or frozen blueberries, or other berries like cherries

Preparation Time

Total: 30 minutes (Preparation and Cooking)

Step-by-Step Instruction

Grate both types of cheese and set aside.
In a bowl, beat the eggs with salt, sugar, flour, and 100 ml of milk until you have a smooth batter without lumps. Gradually add the remaining milk and oil, stirring until well combined.
Add the grated carrots and a handful of cheddar cheese to the batter, and mix thoroughly.
Lightly grease a frying pan with oil and pour a thin layer of batter onto the pan. A 20 cm diameter pan works well for this recipe.
Cook the pancake until the surface is no longer liquid and becomes nicely browned.
Remove the pancake from the pan and place it with the uncooked side down. On one side of the cooked pancake, layer both types of cheese, then add blueberries, followed by more cheese to encase the blueberries.
Fold the pancake in half to encase the filling securely.
Return the folded pancake to the pan and cook it on both sides until beautifully golden.
Repeat with the remaining batter and filling.
Pancakes can be enjoyed warm from the pan but are also delicious when cooled.
For a savory pancake rather than a dessert, serve promptly.
The carrots add a delicate and moist texture to the pancakes, while the filling offers a stunning flavor combination. Enjoy!

Tips

Use a non-stick pan to make cooking easier.
If you don’t like blue cheese, replace it with another creamy cheese.
Experiment with different berry types for varied flavors.
Add a pinch of cinnamon for an autumnal twist.

Nutrition

Calories: Approximately 300 per serving
Protein: 10 g
Fats: 15 g
Carbs: 30 g

Variations

For a gluten-free version, substitute regular flour with gluten-free flour.
For a vegan option, use plant-based milk and cheese substitutes.
Try adding nuts or seeds for extra crunch and nutrition.

Serving Suggestions

Serve with a side of fresh salad for a brunch option.
Garnish with a few mint leaves for a touch of freshness.
Pair with a warm cup of tea or coffee.

Best Places

The Pancake Bakery - Renowned for its variety of pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
Syrup Desserts - A favorite for breakfast lovers. Location: 611 South Spring St, Los Angeles, USA.
Granger & Co - Offers a unique pancake experience. Location: 175 Westbourne Grove, London, UK.
Blueberry Hill Pancake House - Famous for its filling options. Location: 49 NeuPferdenerStrasse, Berlin, Germany.
Clinton St. Baking Company - Voted best brunch pancakes in New York. Location: 4 Clinton Street, New York City, USA.
Kua 'Aina - Hawaiian inspired flavors. Location: 26 Fouberts Pl, Soho, London, UK.
Bill's Café - Offers delicious savory pancakes. Location: 1115 Willow St, San Jose, USA.
Pancakes Amsterdam - Offers traditional Dutch pancakes. Location: Berenstraat 38, Amsterdam, Netherlands.
Ricciotti - Italian-inspired pancakes. Location: 1 St Andrew’s Rd, Singapore.
Café Pouchkine - Celebrated for its luxurious offerings. Location: 2 Rue des Francs Bourgeois, Paris, France.