Delicious Chicken Cabbage Soup Recipe

This delightful chicken cabbage soup is a comforting and hearty dish that is perfect for any season. It combines tender chicken, crunchy cabbage, and a medley of vegetables to create a flavorful broth. The soup is not only satisfying but also nutritious, making it a great option for a family meal. The ingredients are simple yet delicious, providing a perfect balance of textures and flavors. The aroma from the spices and fresh dill elevates the dish, making every spoonful a culinary pleasure. With some tweaks, you can make it suitable for various dietary preferences. This dish is easy to prepare and can be made in under an hour. It's a great choice for beginners and experienced cooks alike. Whether served as a main course or a starter, this soup never fails to please the palate.

Ingredients

Main Ingredients

1 onion
400 g cabbage
1 large carrot
2 chicken drumsticks
4 small potatoes
5 l water

Spices

Salt
Pepper
Fresh dill

Preparation Time

Total Time: 50 minutes (including prep and cook time)

Step-by-Step Instruction

Wash and Prepare the Chicken:
- Rinse the chicken drumsticks thoroughly under cold water.
- Place them in a large pot filled with 5 liters of water. This will serve as the base for the soup.
Prepare the Broth:
- Boil the chicken in water over medium-high heat. Skim off any foam or impurities that rise to the top to ensure a clear broth.
- Once the chicken is cooked through, remove it from the broth and set aside to cool.
Chop the Vegetables:
- Peel and finely chop the onion.
- Dice the potatoes into small cubes after peeling them.
- Thinly slice or grate the carrot for a richer texture, frying it if you prefer.
- Finely shred the cabbage.
Prepare the Chicken:
- Once cooled, debone the chicken and cut the meat into bite-sized pieces.
Sauté the Onion:
- In a separate pan, lightly sauté the chopped onion until it turns translucent, adding depth to the soup's flavor.
Combine Ingredients:
- Add the chopped onion, potatoes, cabbage, carrot, and chicken pieces back into the pot with the broth.
Simmer the Soup:
- Allow the mixture to simmer over low heat until all the vegetables are tender.
Season the Soup:
- Taste and adjust the seasoning with salt and pepper according to your preference.
Finish with Dill:
- Add fresh dill for a burst of flavor just before serving.
Serving Suggestion:
- For a creamy touch, stir a spoonful of sour cream into your bowl of soup before enjoying.

Tips

Vegetarian Version: Replace chicken with tofu or mushrooms for a vegetarian alternative.
Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
Richer Flavor: For extra flavor, roast the chicken drumsticks before boiling.

Nutritions

Calories: Approx. 180 per serving
Protein: 15g
Fats: 5g
Carbs: 20g

Variations

Gluten-Free: Ensure all seasonings and broths used are gluten-free.
Spicy Version: Add a dash of chili flakes for extra heat.

Serving Suggestions

Side Dishes: Pair with fresh crusty bread or a side salad.
Garnishes: Top with fresh herbs or additional dill for garnish.

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