Sunday Pizza Delight

This recipe is for a delightful Sunday pizza known for its unique combination of fresh ingredients and decadent flavors. Originating from the cozy kitchens of Europe, this pizza brings together traditional dough techniques and exquisite toppings to make a meal that's both comforting and exciting.

Ingredients

Main Ingredients:

300 g of wheat flour, plus extra for dusting
180 g warm water
10 g fresh yeast or 6 g dry yeast
1/2 tsp salt
1/2 tsp sugar

For the Toppings:

150 ml tomato sauce
200 g cheese
50 g arugula
50 g shrimp
20 g hard cheese

Preparation Time

Total Time: 120 minutes

Prep time: 90 minutes
Cook time: 30 minutes

Step-by-Step Instruction

Activate the Yeast: Mix the yeast with warm water and let it sit for 10 minutes until frothy.
Make the Dough: In a large bowl, combine the yeast mixture with flour, sugar, and salt. Knead the dough until smooth and elastic.
First Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for at least 1 hour or until doubled in size.
Shape the Dough: Punch down the dough and knead it again. Divide it into portions to form pizza bases.
Second Rise: Allow the dough rounds to rise for another 30 minutes to achieve a light crust.
Preheat Oven: While the dough is resting, preheat your oven to 220°C (428°F).
Prepare Toppings: Grate the cheese and chop the shrimp into smaller pieces if needed.
Roll the Dough: On a floured surface, roll out the dough to your desired thickness.
Add the Sauce: Spread a thin layer of tomato sauce over the base.
Layer with Cheese and Shrimp: Sprinkle a small amount of cheese, add shrimp pieces, and top with the remaining cheese.
Bake: Place the pizza on the lower rack of the oven and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Top with Arugula and Hard Cheese: Once baked, scatter arugula over the pizzas and sprinkle hard cheese for extra flavor.
Additional Toppings: Feel free to add any extra meats or vegetables of your choice.
Final Touches: Allow the pizza to cool slightly before slicing.
Serve and Enjoy: Best enjoyed warm, serving immediately for optimal taste.

Tips

Substitutions: You can substitute shrimp with chicken or make it vegetarian with mushrooms.
Extra Crispy: For a crisper crust, bake the pizza on a preheated pizza stone.
Storage: Dough can be prepared in advance and stored in the fridge for up to 24 hours.

Nutritions (per serving)

Calories: 500
Protein: 22 g
Fats: 20 g
Carbs: 60 g

Variations

Gluten-Free: Use gluten-free flour options for dough.
Vegan Option: Replace cheese with vegan cheese and skip the shrimp.
Spicy Kick: Add sliced jalapeños for a spicy variation.

Serving Suggestions

Pair this pizza with a light mixed salad or a bowl of minestrone soup.
Garnish with a few basil leaves for added flavor enhancement.

Best Places

Pizzeria Mozza - Known for their wood-fired pizzas with unique toppings. Location: 641 N Highland Ave, Los Angeles, USA.
L'Antica Pizzeria Da Michele - Famous for classic Neapolitan pizzas. Location: Via Cesare Sersale, Naples, Italy.
Gjelina - Offers fresh, seasonal ingredients on artisanal pizzas. Location: 1429 Abbot Kinney Blvd, Venice, USA.
Franco Manca - Revered for its sourdough pizzas. Location: 98 Tottenham Court Rd, London, UK.
Joe's Pizza - Iconic NY-style slices. Location: 7 Carmine St, New York City, USA.
La Briciola - Renowned for its authentic Italian flavors. Location: Carrer de les Sitges, Barcelona, Spain.
Pizzeria Bianco - Artisan pizzas with a reputation for excellence. Location: 623 E Adams St, Phoenix, USA.
Pizza Marzano - Enjoy a chic dining experience with creative pizzas. Location: Via Carracci, Bologna, Italy.
Sorbillo - Offers vibrant Neapolitan-inspired options. Location: 32 Rue de la Verrerie, Paris, France.
On Fire Pizza - Popular for its use of local fresh ingredients. Location: Rua São Bento, Lisbon, Portugal.