Oatmeal Chocolate Cake without Flour

This delightful oatmeal chocolate cake is a wonderful treat for those who prefer a dessert without flour. Using wholesome ingredients like rolled oats and cottage cheese, this recipe offers a healthier twist to traditional chocolate cake. The addition of carrots not only provides moisture but also sneaks in a bit of nutrition without altering the decadent chocolate flavor. The cake is simple to prepare and boasts a rich, chocolatey taste that's perfect for any occasion. Thanks to the use of cocoa and oats, the texture is uniquely satisfying, making it a hit with kids and adults alike. This is a great option for anyone looking to indulge without the guilt of consuming regular flour. The cake bakes up beautifully, with a tender crumb and an irresistibly aromatic scent. It's a versatile dessert that pairs well with various accompaniments, from whipped cream to a scoop of vanilla ice cream. Enjoy this scrumptious cake, deliciously satisfying and full of flavor!

Ingredients

Main Ingredients

• 2 cups rolled oats
• 1 cup sugar
• 70 g butter
• 200 ml milk
• 1 pinch salt
• 1/2 tsp baking soda
• 1 tbsp corn starch
• 90 g carrots, grated
• 50 g cocoa powder
• 200 g cottage cheese
• 1 egg

Preparation Time

• Total Time: 60 minutes (includes prep and cook time)

Step-by-Step Instruction

1. Preheat the Oven: Start by preheating your oven to 180°C (356°F).

2. Heat the Milk: In a saucepan, gently warm up the milk until it's just about to simmer.

3. Mix Oats and Milk: Stir in the rolled oats into the warm milk and let them soak for a while to soften.

4. Add Sugar and Cheese: Stir in the sugar and cottage cheese, mixing well until incorporated.

5. Combine Dry Ingredients: Add a pinch of salt, cocoa powder, and corn starch into the oatmeal mixture, stirring until evenly mixed.

6. Melt the Butter: In a small pan, melt the butter until fully liquefied.

7. Incorporate Butter: Pour the melted butter into the oatmeal mixture and blend thoroughly.

8. Add Egg and Carrots: Beat an egg and fold it into the mixture with the grated carrots.

9. Add Baking Soda: Lastly, sprinkle the baking soda over the mix and stir until everything is well combined, forming a smooth, even batter.

10. Prepare the Baking Pan: Grease a baking dish with butter to prevent the cake from sticking.

11. Pour the Batter: Carefully pour the batter into the prepared pan, smoothing out the top to ensure even cooking.

12. Bake the Cake: Place the cake in the oven and bake for approximately 50 minutes. The time may vary depending on the thickness of the cake, so check for doneness by inserting a toothpick that should come out mostly clean.

13. Cooling Time: Allow the cake to cool in the pan for a few minutes once baked.

14. Remove from Pan: Gently remove the cake from the pan and set it on a cooling rack.

15. Slice the Cake: Once completely cooled, slice the cake into serving pieces.

16. Flavor Pair: The oats superbly complement the cocoa, while cottage cheese adds a unique richness. The grated carrots contribute moisture without overtaking the flavor.

17. Final Inspection: Ensure the cake is moist and evenly baked before serving.

18. Visual Appeal: The cake should have a wonderful chocolate color with flecks of oats and carrots.

19. Plating: Serve on a dessert plate, perhaps with a dusting of cocoa powder for extra flair.

20. Enjoy: Grab a slice and savor the combination of flavors and textures.

Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Substitutions: Swap sugar with honey or maple syrup for a different flavor profile.
• Butter Substitute: For a dairy-free version, use coconut oil instead of butter.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 5 g
• Fats: 11 g
• Carbs: 35 g

Variations

• Gluten-Free: Use gluten-free oats to accommodate dietary restrictions.
• Vegan: Replace egg with a flax egg and use plant-based milk and vegan butter.
• Nutty Twist: Add a handful of walnuts or pecans for crunch.

Serving Suggestions

• Toppings: Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream.
• Side Dishes: Pair with fresh berries or a fruit salad for a refreshing combo.
• Garnish: A sprig of mint or a sprinkle of powdered sugar adds visual appeal.

Best Places

• Berthillon - Renowned for artisanal ice cream and desserts. Location: 29-31 Rue Saint-Louis en l'Île, Paris, France.
• Café Sacher - Famous for its traditional Austrian cakes. Location: Philharmoniker Str. 4, Vienna, Austria.
• Bourke Street Bakery - Known for its quality baked goods and pastries. Location: 633 Bourke St, Surry Hills NSW, Australia.
• Magnolia Bakery - Offers delightful cupcakes and cakes. Location: 401 Bleecker St, New York, USA.
• Conditorei Schober - Historic café serving classic and modern desserts. Location: Napfgasse 4, Zürich, Switzerland.
• Cova Milano - Luxurious pastries in an elegant setting. Location: Via Montenapoleone, 8, Milan, Italy.
• Pastéis de Belém - Legendary for Portuguese custard tarts. Location: R. de Belém 84-92, Lisbon, Portugal.
• Tim Wendelboe - Renowned coffee shop with great pastries. Location: Grüners gate 1, Oslo, Norway.
• Pasticceria Marchesi - Elegant pastries and sweets. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
• Gerbeaud - Historic café offering cakes and pastries. Location: Vörösmarty tér 7-8, Budapest, Hungary.