Blueberry Cream Cheese Cake

This delightful blueberry cream cheese cake is a luscious and refreshing dessert that's perfect for any occasion. It features a rich and creamy filling that combines the delicate flavors of cream cheese and whipped cream, perfectly complemented by the fresh tang of blueberries. The base is made from crunchy biscuits mixed with smooth, melted butter, offering a perfect contrast in texture to the creamy topping. The cake is laced with the subtle sweetness of vanilla sugar, creating a flavor profile that's both comforting and sophisticated. Gelatin is carefully incorporated to give the cake its beautiful structure, allowing it to hold its shape while still being tender. This cake is not only a feast for the taste buds but also a visual delight, with a glossy blueberry glaze that makes it a stunning centerpiece for your dessert table. It’s an ideal treat to prepare in advance, making it perfect for those who like to plan their entertaining with ease. Whether served as an after-dinner delicacy or a special surprise for brunch, this blueberry cream cheese cake is sure to impress. The combination of textures and flavors ensures that every bite is a thrilling experience.

Ingredients

Base:

• 2 packs of digestive biscuits
• 120 g of butter

Filling:

• 600 ml of heavy cream
• 500 g of 0.5% cream cheese
• 4 tbsp of sugar
• 1 packet of gelatin (15g)
• 1 tsp of vanilla sugar

Glaze:

• Gelatin
• Blueberries

Preparation Time

Total: 60 minutes

Step-by-Step Instructions

1. Prepare the base: Crush the biscuits until they resemble fine crumbs. Melt the butter and mix it with the cookie crumbs to form a cohesive mixture. Adjust the quantity of butter or biscuits depending on whether you prefer a firmer or softer base. Press the mixture evenly into the bottom of a cake form and refrigerate to set.

2. Whip the cream: Beat the heavy cream with sugar and vanilla sugar until it forms soft peaks. This will add a light and airy texture to your filling.

3. Prepare the cream cheese: Push the cream cheese through a sieve to ensure a smooth consistency, then gently fold it into the whipped cream.

4. Dissolve the gelatin: Bloom the gelatin by soaking it in cold water, then dissolve it completely in a warm water bath. Allow it to cool slightly.

5. Combine the filling: Slowly pour the gelatin into the cream cheese mixture, stirring constantly to ensure even distribution. Reserve a small amount of gelatin for the glaze.

6. Assemble the cake: Remove the base from the refrigerator. Pour the cream cheese mixture over the crust, spreading it evenly with a spatula.

7. Add the blueberries: Scatter fresh blueberries over the surface of the cake. Drizzle the reserved gelatin over the top to create a shiny glaze.

8. Chill: Return the cake to the refrigerator for a few hours to allow it to fully set. For best results, prepare the cake the night before to enjoy a perfectly firm texture by breakfast.

9. Optional: Sprinkle some biscuit crumbs around the edges for an added decorative touch.

10. Serve and enjoy: Slice and serve chilled, enjoying the creamy filling with every bite.

Tips

• Substitutions: If you don't have fresh blueberries, substitute with other berries like raspberries or strawberries.
• Make it firmer: For a firmer filling, increase the gelatin slightly.
• Dietary adjustments: Use lactose-free cream and cream cheese for a lactose-free version.

Nutritions

• Calories: 380 per slice
• Protein: 4g
• Fats: 25g
• Carbs: 30g

Variations

• Vegan alternative: Use dairy-free cream and agar-agar instead of gelatin for a vegan version.
• Nutty crust: Add crushed nuts to the base for extra crunch and flavor.

Serving Suggestions

• Pair with a dollop of whipped cream for extra indulgence.
• Serve with a cup of freshly brewed coffee or a glass of sweet wine for a delightful pairing.

Best Places

1. Blueberry Bliss Bakery - Known for their delightful blueberry cream cakes. Location: 123 Berry Lane, New York, USA.
2. The Cheesecake Corner - Offers a variety of cheesecakes with seasonal toppings. Location: 54 Dessert Ave, London, UK.
3. Sweet Retreat - Famous for their creamy and fruity desserts. Location: 99 Sugar St, Sydney, Australia.
4. Heavenly Slices - A cozy cafe with a wide cake selection. Location: 45 Cake Blvd, Toronto, Canada.
5. The Grove Cafe - Serves desserts with a modern twist. Location: 67 Pastry Rd, Berlin, Germany.
6. Berrylicious - Offers innovative berry-flavored cakes. Location: 102 Main St, Paris, France.
7. Creamy Creations - Known for fresh ingredients and creative ideas. Location: 88 Sweet St, Rome, Italy.
8. The Velvet Room - A charming spot for cheesecake lovers. Location: 33 Dessert Lane, Barcelona, Spain.
9. Fruitful Desserts - Specializes in fruity gelatin-based desserts. Location: 12 Fruit St, Amsterdam, Netherlands.
10. The Cake Studio - Offers artistic and delicious cakes. Location: 7 Creativity Pl, Tokyo, Japan.