Delicious Flatbread Pizza Recipe

This flavorful flatbread pizza combines the wholesome goodness of oats and wheat bran with the classic taste of pizza spices. It features a delightful blend of toppings such as caramelized onions, tangy pickles, savory sausage, and a sprinkle of cheese. The dough is easy to prepare and results in a perfectly textured base, crispy on the outside yet slightly chewy in the middle. This dish is versatile, allowing for a wide range of toppings to suit your taste buds. The combination of oregano, basil, and marjoram infuses a rich aroma into the pizza, making it irresistible. Great for gatherings or a cozy night at home, this pizza is sure to be a favorite. With a preparation time of around two hours, the result is a rustic, delicious flatbread that is worth the effort. Follow the steps carefully, and you're guaranteed a satisfying meal. It's a fun cooking project with rewarding results.

Ingredients

Main Ingredients

• 250 ml oats with wheat bran
• 1/2 packet Saf-Instant yeast (approx. 5.5g)
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp oil (for dough and greasing)
• 250 ml warm water
• 250 ml flour (more as needed)
• 50 g cheese (grated)
• 1 large onion

Spices

• 2 tbsp pizza seasoning (oregano, basil, marjoram)

Preparation Time

Total: 120 mins

Step-by-Step Instruction

1. Prepare the Onions: Finely chop the onion and sauté in a small amount of oil until they turn golden brown.
2. Mix the Dough: In a large bowl, combine the yeast with flour, sugar, and salt, then add warm water. Stir to blend well.
3. Add Oats: Gently fold oats into the mixture, ensuring all parts are well combined.
4. Incorporate Spices and Oil: Add the pizza seasoning, 1 tbsp oil, sautéed onions, and grated cheese. Mix thoroughly.
5. Knead the Dough: Gradually add flour, kneading until the dough is soft but slightly sticky. Use your hands to ensure even consistency.
6. Assess Dough Needs: Rinse your hands, coat them with oil, and knead again; determine if more flour is needed for manageability.
7. Prepare for Rising: Grease a bowl, place the dough inside, cover with plastic wrap, and allow to rise in a warm area for about 1 hour.
8. Divide the Dough: Once doubled in size, divide the dough into two equal parts.
9. Shape the Base: Roll the dough out to the desired flatness on a lightly floured surface; it will puff up slightly during cooking.
10. Assemble Toppings: Lightly oil the surface of the flatbreads before adding toppings for added flavor.
11. Prepare Toppings: Chop 2 medium onions, 2 pickles, slice 200g sausage, combine with 2 tbsp each of tomato sauce and mayonnaise, and sprinkle pizza seasoning.
12. Cook the Toppings: Sauté onions, add pickles and sausage, cook for approximately 7 minutes, then add tomato sauce and spices. Stir for an additional 5 minutes before mixing in the mayonnaise.
13. Top the Flatbread: Spread the mixture over the prepared dough evenly.
14. Preheat the Oven: Set your oven to 200°C in preparation to bake the pizzas.
15. Initial Baking: Place the pizzas in the oven for about 10 minutes.
16. Add the Cheese: Sprinkle additional grated cheese over the almost cooked pizzas.
17. Final Baking: Bake for an additional 5 minutes or until cheese is melted to your liking.
18. Check Doneness: Ensure crust is golden and crispy with bubbling cheese.
19. Serve and Enjoy: With two 25cm diameter pizzas, present your creation warmly.
20. Bon Appétit!: Slice and enjoy your homemade delicacy.

Tips

• Flour Adjustment: Add more flour only if absolutely necessary; a sticky dough is preferred for the best texture.
• Onion Variation: Use shallots for a sweeter taste.
• Cheese Choices: Experiment with different cheese types like mozzarella or cheddar for varied flavors.

Nutritions

• Calories: Approximately 250 kcal per slice
• Protein: 8g
• Fats: 11g
• Carbs: 30g

Variations

• For a vegetarian option, replace sausage with mushrooms and bell peppers.
• Use gluten-free flour for a gluten-free version.
• Swap tomato sauce for pesto or white sauce for a different taste.

Serving Suggestions

• Pair with a garden salad for a refreshing side.
• A chilled glass of dry white wine complements the flavors well.
• Garnish with fresh basil or parsley for an added aromatic touch.

Best Places

• Pizza e Birra - Known for authentic Italian crusts and diverse topping options. Location: 68 Long Street, Cape Town, South Africa.
• Pizzeria Mozza - Offers wood-fired pizzas with gourmet toppings. Location: 400 Highland Avenue, Los Angeles, USA.
• La Gatta Mangiona - Renowned for creative pizza creations. Location: Via F. Ozanam, 30-32, Rome, Italy.
• Bæst - Famed for organic ingredients and homemade charcuterie. Location: Guldbergsgade 29, Copenhagen, Denmark.
• Pizzeria Paradiso - Celebrated for its artisanal topping combinations. Location: 2003 P St NW, Washington, D.C., USA.
• The Cheese Board Collective - Offers daily unique pizzas with fresh, seasonal ingredients. Location: 1504 Shattuck Ave, Berkeley, USA.
• Pizza Pilgrims - Known for Neapolitan-style pizzas with a playful twist. Location: 11 Dean St., London, UK.
• Sorbillo - Offers traditional Neapolitan pizza. Location: Via dei Tribunali, Naples, Italy.
• Di Fara Pizza - A legendary spot famous for its perfect crust and fine cheeses. Location: 1424 Avenue J, Brooklyn, USA.
• Pizzarium - Known for its high-quality ingredients and thick, airy crust. Location: Via della Meloria, 43, Rome, Italy.