Ziemassvetku Waffles

Ziemassvetku waffles are a delightful treat that encapsulates the warmth and spirit of the holiday season. These waffles are rich in flavor, showcasing a perfect blend of spices that evoke the familiar comfort of festive gatherings. The golden, crispy exterior yields to a soft and fluffy center, making them an ideal choice for breakfast or dessert. The addition of cinnamon and gingerbread spices elevates their taste, ensuring each bite is a burst of holiday cheer. They are not only easy to make but also versatile, allowing for various toppings like whipped cream, fresh fruits, or a drizzle of maple syrup. Whether served at a cozy breakfast or a festive brunch, these waffles are sure to impress family and friends. They require minimal ingredients, most of which are pantry staples, making them convenient to whip up at a moment’s notice. As the waffles cook, the enticing aroma fills the kitchen, instantly creating a warm and inviting atmosphere. Perfect for a winter morning or an afternoon delight, these waffles offer both a nostalgic taste and a delightful experience.

Ingredients

Main Ingredients

• 4 eggs
• 150 g butter
• 200 g sugar
• 200 ml milk
• 300 g flour

Spices

• 2 tbsp cinnamon
• 1 tbsp gingerbread spices
• 1 packet of vanilla sugar
• 1/2 tsp baking soda

Preparation Time

60 minutes

Step-by-Step Instruction

1. Begin by preheating your waffle iron to the desired setting.
2. In a large bowl, beat the eggs with sugar until the mixture becomes pale and fluffy. This should take about 3-5 minutes with an electric mixer.
3. Melt the butter gently in a heatproof bowl over simmering water. Ensure it is fully liquified before removing it from the heat.
4. Add the melted butter to the egg and sugar mixture and stir until combined.
5. To this mixture, gradually pour in the milk, stirring continuously to maintain a smooth consistency.
6. Incorporate the cinnamon, gingerbread spices, and vanilla sugar into the batter, ensuring they are evenly distributed for consistent flavor.
7. In a separate bowl, sift the flour together with the baking soda. This will help avoid lumps and ensure even mixing.
8. Gradually add the flour mixture into the batter, stirring continuously with the mixer. Mix until you achieve a smooth, lump-free batter.
9. If necessary, adjust the consistency of the batter with a little more milk or flour to reach your desired thickness.
10. Once the batter is ready, lightly grease your preheated waffle iron with a bit of oil or cooking spray.
11. Pour an appropriate amount of batter onto the waffle iron, spreading it slightly to cover more surface if needed.
12. Close the waffle iron and cook for about 3-5 minutes, depending on your iron's heat setting, until the waffles are golden brown and crispy.
13. Carefully remove the cooked waffle and repeat with the remaining batter.
14. Keep the cooked waffles warm by placing them in a low oven or covering them with a clean towel.
15. Serve the waffles fresh and hot, optionally garnishing with toppings of your choice such as fresh fruits, syrup, or whipped cream.
16. Store any leftover waffles in an airtight container. They can be reheated in a toaster or oven.
17. For a festive touch, dust the waffles with powdered sugar before serving.
18. These waffles can be made ahead of time and kept for a few days, making them convenient for busy holiday mornings.
19. Enjoy the rich, seasonal flavors that these waffles bring to your breakfast table.

Tips

• **For extra crispiness**, let the waffles cook a minute longer.
• **Substitute gingerbread spices** with just cinnamon if preferred.
• If the batter appears too thin or thick, adjust with flour or milk accordingly.
• The batter can be prepared a day ahead and stored in the refrigerator.

Nutritions

• Calories: Approximately 100-150 per waffle
• Protein: 3 g
• Fats: 6 g
• Carbs: 18 g

Variations

• For a **gluten-free option**, replace flour with a gluten-free blend.
• Use almond milk instead of regular milk for a dairy-free version.
• Add chocolate chips to the batter for an extra sweet treat.

Serving Suggestions

• Top with fresh berries and a dollop of whipped cream.
• Drizzle with honey or maple syrup for added sweetness.
• Pair with a steaming cup of hot chocolate or coffee for a cozy meal.

Best Places

• The Waffle House - A cozy café known for its authentic waffles. Location: 123 Pancake Road, Brussels, Belgium.
• Café de la Paix - Offers a delightful menu with a festive atmosphere. Location: 5 Place de l'Opéra, Paris, France.
• The Breakfast Club - Known for its eclectic menu and hearty waffles. Location: 33 D’Arblay St, London, UK.
• Le Waffelier - Features a selection of both sweet and savory waffles. Location: 7 Rue du Lombard, Brussels, Belgium.
• Pancake Pantry - A staple for waffle lovers, offering traditional and innovative flavors. Location: 1796 21st Ave S, Nashville, USA.
• Wafelhuis - Renowned for its authentic Belgian waffles. Location: 12 Grote Markt, Antwerp, Belgium.
• House of Waffle - A vibrant spot for unique waffle creations. Location: 99 Queen St, Sydney, Australia.
• Waffle Factory - Known for its quick service and delicious waffles. Location: 240 Rue Neuve, Brussels, Belgium.
• Café de L’Europe - Offers a rich menu in a cozy setting. Location: 10 Place des Terreaux, Lyon, France.
• Blue Lagoon Waffles - Offers waterfront dining with amazing waffle dishes. Location: 670 Marina Blvd, San Francisco, USA.