Peanut Butter Cream Swiss Roll

This luscious dessert is a delightful fusion of flavors and textures, perfect for special occasions or simply indulging in a sweet treat. Featuring a light sponge cake rolled with a rich peanut butter cream filling, this dessert is both satisfying and sophisticated. The hint of vanilla in both the sponge and cream enhances the overall taste, making it irresistible. A sprinkle of fresh strawberries and melted milk chocolate add a touch of elegance and a burst of additional flavor. Not only is it visually appealing, but it's also very easy to prepare, taking just 30 minutes from start to finish. The creaminess of the filling contrasts beautifully with the soft texture of the sponge, creating a delightful combination with every bite. Whether enjoyed as an afternoon snack with coffee or a grand finale to a meal, this Peanut Butter Cream Swiss Roll is sure to impress. It's a dessert that fulfills both the desire for simplicity and sophistication, offering a comforting yet exquisite experience.

Ingredients

For the Sponge Cake:

• 2 eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• Vanilla extract

For the Cream:

• 3 tablespoons crunchy peanut butter
• 300 ml heavy cream
• 4 tablespoons sugar
• Vanilla extract

For Decoration:

• 1 strawberry
• Milk chocolate

Preparation Time

Total time: 30 minutes

Step-by-Step Instruction

1. Preheat the oven to 200°C (392°F).
2. Prepare the Sponge Cake: Crack 2 eggs into a mixing bowl and add 2 tablespoons of sugar. Use a mixer to whisk until light and fluffy.
3. Add a dash of vanilla extract to the egg mixture for added flavor.
4. In a separate bowl, mix 2 tablespoons of all-purpose flour with 1 teaspoon of baking powder.
5. Sift the flour mixture into the egg mixture and gently fold or whisk until incorporated.
6. Pour the batter into a greased baking pan, ensuring even distribution.
7. Bake the cake for 5 to 7 minutes until it’s lightly golden. Keep an eye on it to prevent over-baking.
8. Once done, remove the cake from the oven and let it cool on a wire rack.
9. Prepare the Cream: In a large bowl, combine 300 ml of chilled heavy cream, a splash of vanilla extract, and 4 tablespoons of sugar.
10. Use a mixer to whisk the cream until it thickens and forms stiff peaks.
11. Add 3 tablespoons of crunchy peanut butter into the whipped cream and beat again until smooth and well combined.
12. Assemble the Swiss Roll: Take the cooled sponge cake and spread the peanut butter cream evenly over the surface.
13. Roll the cake gently but firmly into a log shape, ensuring the cream stays inside.
14. Spread additional cream on top of the roll for a smooth finish.
15. For Decoration: Slice one strawberry into thin rounds. Cut each round into thirds.
16. Decorate the top of the roll with strawberry slices for a fresh, fruity touch.
17. Melt the Chocolate: Break milk chocolate into small pieces and place them in a dry, heat-proof pastry bag.
18. Heat gently, being cautious not to exceed 40°C, until the chocolate is melted and fluid.
19. Drizzle the melted chocolate over the roll for an elegant finish.
20. Serve chilled or at room temperature, and enjoy!

Tips

• For a richer flavor, consider using dark chocolate instead of milk chocolate for decoration.
• If you don't have a mixer, a hand whisk can be used, though it will take a bit more elbow grease.
• Ensure the sponge is completely cool before spreading the cream to prevent it from melting.

Nutritions

• Calories: 380 per serving
• Protein: 6g
• Fats: 26g
• Carbs: 28g

Variations

• Substitute almond butter for peanut butter for a different nutty flavor.
• Use dairy-free cream options to make a vegan version of the dessert.
• Add a tablespoon of cocoa powder to the sponge for a subtle chocolate base.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• Serve with freshly brewed coffee or a hot cup of tea.
• Sprinkle with powdered sugar for a snowy finish.

Best Places

1. Ladurée - Famous for its delicate pastries and luxurious ambiance. Location: 75 Avenue des Champs-Élysées, Paris, France.
2. Café Central - An iconic venue offering classic Viennese pastries. Location: Herrengasse 14, Vienna, Austria.
3. Pâtisserie Sadaharu Aoki - Known for its exquisite Japanese-French fusion desserts. Location: 56 Boulevard de Port-Royal, Paris, France.
4. Dominique Ansel Bakery - Home of innovative pastries like the cronut. Location: 189 Spring St, New York City, USA.
5. Pierre Hermé - Renowned for artisanal macarons and pastries. Location: 72 Rue Bonaparte, Paris, France.
6. Café Imperial - Offers a historical setting and classic European desserts. Location: Na Příkopě 15, Prague, Czech Republic.
7. Pansy Pâtisserie - Delicate and refined pastries in a cozy setting. Location: 22 Haji Lane, Singapore, Singapore.
8. Café Tortoni - A beautiful, old-world café known for its charming desserts. Location: Avenida de Mayo 825, Buenos Aires, Argentina.
9. Confeitaria Colombo - Serves traditional Brazilian treats in a stunning setting. Location: Rua Gonçalves Dias, 32, Rio de Janeiro, Brazil.
10. Angelina - Famous for hot chocolate and Mont Blanc pastries. Location: 226 Rue de Rivoli, Paris, France.