Zervenu Cream Delight

This zervenu cream delight is a deliciously light and fluffy dessert that combines the tanginess of cranberries with the smoothness of cream and vanilla. The dessert is prepared by creating a luscious cranberry puree, blended perfectly with a sweetened egg cream. It is a great choice for dinner parties or family gatherings, offering a refreshing and unique end to your meal. Each spoonful delivers a balance of sweet and tart flavors, while the velvety texture melts effortlessly in your mouth. Preparation involves a few steps but is relatively simple, and the final result is well worth the wait. The incorporation of gelatin ensures that the dessert maintains a lovely, set consistency. This dessert pairs well with hot milk infused with vanilla sugar, adding a warm, comforting element. The familiar flavors of vanilla and cranberry make it appealing to both kids and adults alike. Serve this delightful treat chilled to fully appreciate its refreshing quality.

Ingredients

Main Ingredients:

• 300 ml milk
• 250 ml cranberry puree
• 150 g sugar
• 10 g gelatin
• 2 eggs
• 1 tbsp vanilla sugar

Preparation Time

130 minutes

Step-by-Step Instruction

1. Begin by creating the cranberry puree. Cook cranberries in their juice until they soften, then press them through a sieve to achieve a smooth puree consistency, ensuring there are no solid bits. Measure 250 ml from the prepared batch to use in your dessert.
2. Allow the cranberry puree to cool completely before using it in the following steps.
3. In a small bowl, sprinkle 10 g of gelatin over 2 tablespoons of water. Let it sit to swell and become spongy.
4. Crack the eggs into a mixing bowl and whisk them together with 150 g of sugar. Continue whisking until the mixture turns pale and thick, forming a creamy consistency.
5. Slowly melt the swollen gelatin (either over a double boiler or a carefully watched microwave session) until it becomes liquid but not boiling.
6. Carefully combine the melted gelatin with the cooled cranberry puree, mixing well to ensure the gelatin is fully incorporated.
7. Gently fold the egg cream into the gelatin-cranberry mix, avoiding over-mixing to keep the mixture airy.
8. Once mixed, pour the resulting mixture into serving cups or a mold.
9. Refrigerate for at least one hour, until the zervenu cream has set and is no longer liquid.
10. Meanwhile, bring 300 ml of milk to a simmer in a saucepan, adding the vanilla sugar to infuse flavor.
11. Allow the vanilla-infused milk to cool down to room temperature.
12. You can either incorporate this into the dessert as a cold side or pour it over the set dessert for a creamier experience.
13. Before serving, check the consistency of the dessert to ensure it is firm.
14. Serve the dessert chilled for the best texture and flavor experience.
15. Garnish with mint leaves or fresh cranberries to enhance presentation.
16. Pair with a hot coffee or a glass of chilled white wine for a contrasting flavor profile.
17. Adjust sugar levels according to taste, considering the natural tartness of cranberries.
18. Consider adding lemon zest for a more citrusy aroma.
19. Double the recipe for larger gatherings to ensure everyone gets a taste.
20. Leftovers, if any, can be enjoyed the next day, as the flavors deepen with time.

Tips

• Ensure the gelatin is completely dissolved before adding it to the cranberry puree to avoid lumps.
• Consider substituting sugar with honey if a different sweetener is preferred.
• For extra flavor, add a pinch of cinnamon to the cranberry puree during cooking.

Variations

• For a vegan option, substitute gelatin with agar-agar and use plant-based milk and egg alternatives.
• If you prefer a frozen dessert, consider freezing the mixture in molds to create cranberry ice pops.
• For a low-sugar version, reduce sugar quantity and add natural sweeteners like stevia.

Nutritional Information

• Calories: Approx 220 per serving
• Protein: 5g
• Fats: 5g
• Carbohydrates: 38g

Serving Suggestions

• Serve with a dollop of whipped cream for added richness.
• Add toasted nuts or grated chocolate on top for a crunchy texture.
• Pair with shortbread cookies for a delightful textural contrast.

Best Places

• The Cranberry Café - Known for its innovative use of cranberries in desserts. Location: 123 Berry Lane, Boston, USA.
• Vanilla Bean Bistro - Offers delightful vanilla-infused creations. Location: 456 Sweet St, Paris, France.
• Gelato & Dessert Bar - Features unique gelatin-based sweets. Location: 789 Chill Ave, Rome, Italy.
• The Whisk Room - Celebrates egg-based sweet treats. Location: 321 Whip St, Sydney, Australia.
• Puree Paradise - Specializes in fruit puree desserts. Location: 654 Smooth Rd, London, UK.
• Creamy Delights - Known for its creamy texture-focused dishes. Location: 987 Silk Blvd, New York, USA.
• Gelatin Gourmets - Offers a variety of gelatin-infused desserts. Location: 432 Wobble Way, Berlin, Germany.
• Flavor Infusions - Renowned for weaving unique flavors into classic desserts. Location: 876 Taste Trail, Singapore.
• Zesty Treats - Provides citrus-enhanced dessert variations. Location: 543 Peel Path, Mumbai, India.
• The Sweet Spoon - Offers a diverse menu of dairy-based delights. Location: 210 Sugar Plaza, Toronto, Canada.