Pork Cutlets in Home Style

This delightful recipe for pork cutlets is a comforting dish often enjoyed in cozy home settings. The cutlets, made from pork mixed with onions and spices, offer a flavorful and juicy experience with every bite. The simple yet effective combination of ingredients creates a dish that is both satisfying and full of warmth. A seasoned blend of pork, breadcrumbs, and onions delivers a rich, savory taste. The cutlets are pan-fried to a golden perfection, sealing the juices and providing a crispy outer layer. Perfect for weeknight dinners or family gatherings, this recipe is easy to prepare and takes only about an hour to cook. It’s an excellent choice when you need something hearty yet easy to make. Whether served alone or accompanied by sides, these pork cutlets always make a pleasing meal. Enjoy the familiar taste of home with this timeless comfort dish.

Ingredients

Main Ingredients:

1 kg pork with a bit of fat
2 onions
1 egg
3 slices white bread
Vegetable oil
Flour

Spices and Seasonings:

1 teaspoon salt
1/3 teaspoon freshly ground pepper

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

Soak the Bread: Submerge the slices of white bread in water until they are thoroughly soaked. Remove and discard the crusts as they are not needed for this recipe.
Chop the Onions: Finely chop the onions after peeling them. The finer they are, the better they will incorporate into the meat mixture.
Grind the Meat: Using a coarse setting on your meat grinder, grind the pork. The inclusion of fat will help keep the cutlets juicy.
Combine Ingredients: In a large mixing bowl, combine the ground pork with the soaked bread (tear it into small pieces), chopped onions, and an egg.
Season the Mixture: Add salt and freshly ground pepper to the meat mixture. These simple seasonings bring out the meat's natural flavors.
Mix Thoroughly: Mix the ingredients thoroughly by hand to ensure all elements are evenly distributed. Throw the mixture into the bowl like a ball a few times to make it more cohesive and pliable.
Rest the Mixture: Allow the meat mixture to rest for 10-15 minutes. This resting stage helps the flavors meld together.
Form the Cutlets: With wet hands, form the mixture into cutlets of your preferred size. Keep in mind that they will shrink slightly as they cook.
Coat with Flour: Lightly coat each cutlet with flour. This thin layer will help them achieve a crispy outer texture during cooking.
Heat Oil: In a large frying pan, heat vegetable oil until it’s shimmering. The oil should be hot enough to fry, but not so hot that it smokes.
Initial Frying: Place the cutlets in the hot oil and fry them on each side until they are golden brown, roughly about 3 minutes per side without a lid.
Cover and Continue Cooking: After achieving a golden color, cover the pan and reduce the heat. Allow the cutlets to cook for an additional 3 minutes per side, ensuring they are cooked through.
Remove and Drain: After cooking, remove the cutlets from the oil and drain them on paper towels to remove excess oil.
Serve Warm: Serve the cutlets warm, allowing the delicious aroma and taste to delight those around the table.
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for several days or frozen for longer storage.
Additional Flavor: If desired, add a pinch of garlic or cayenne pepper for an extra kick of flavor.
Ensure even Cooking: Avoid overcrowding the pan during cooking to ensure even browning and proper heat distribution.
Test for Doneness: Use a meat thermometer to ensure the internal temperature of the cutlets reaches 160°F (71°C).
Accompaniments: Consider serving with mashed potatoes or a fresh salad for a balanced meal.
Enjoy the Meal: Enjoy the cutlets with family or friends, savoring the flavors and warmth this dish provides.

Tips

Bread Substitution: Try using whole wheat bread for a slightly different texture and added nutrients.
Meat Selection: If you prefer leaner meat, use a mix of pork and turkey.
Vegetarian Version: For a vegetarian twist, substitute ground pork with a plant-based meat alternative.
Cooking Oil: Use olive oil for a richer flavor, but be mindful of its lower smoke point.

Nutritions

Calories: 420 (per serving)
Protein: 30g
Fats: 20g
Carbohydrates: 30g

Variations

Use ground turkey instead for a leaner option.
Replace onions with shallots for a milder flavor.
Add a splash of soy sauce or Worcestershire sauce for a deepened taste.

Serving Suggestions

Serve alongside mashed potatoes and gravy.
Pair with a fresh green salad dressed with a light vinaigrette.
Garnish with fresh parsley or dill for an aromatic touch.

Best Places

Katz’s Delicatessen - Famous for their giant cutlet sandwiches. Location: 205 E Houston St, New York, USA.
The Cutlet House - Known for unique flavor combinations and celebrated cutlet textures. Location: 74 Rue le Marois, Paris, France.
Schmidt's Bar and Grill - Offers pork cutlet varieties with continental sides. Location: Florianstraße 15, Berlin, Germany.
Pork Delights - Popular for classic pork cutlets with a Japanese twist. Location: 2-9-2 Ginza, Chuo City, Tokyo, Japan.
Casa de Carnes - Specializes in traditional South American cutlet recipes. Location: Rua Maria Paula, 364, Sao Paulo, Brazil.
Bistro Bavaria - Offers authentic Bavarian-style pork dishes. Location: Neumarkter Str. 17, Munich, Germany.
Cuisine Art - Known for their artistic and flavorful pork cutlet presentations. Location: 85 Smith St, Melbourne, Australia.
Le Gourmet Cutlet - High-end dining with expertly crafted cutlet dishes. Location: 12 Avenue des Champs Elysées, Paris, France.
Gourmet Slicer - Trendy spot with modern takes on traditional cutlets. Location: Viale di Trastevere, 200, Rome, Italy.
Sabor del Sol - Combines traditional and modern techniques for unique flavor profiles. Location: Calle Claudio Coello, 16, Madrid, Spain.