Beef Steak with Truffle Cream and Aged Dziugas Gourmet Cheese

This exquisite beef steak with truffle cream and Dziugas Gourmet cheese is a culinary delight that promises to elevate your dining experience. The steak, cooked to perfection, is complemented by a rich, creamy sauce made with ripe Dziugas cheese and a hint of truffle cream, adding an elegant touch to the dish. As the cheese ages for 36 months, it develops a nutty flavor profile that perfectly pairs with the tenderness of the beef. The coarse-cracked black pepper gives a subtle kick of spice, enhancing the flavors without overwhelming the palate. The extra virgin olive oil used for searing adds a silky texture and a fragrant aroma to the steak. Served with cheese shavings that gradually melt from the warmth of the beef, it creates a decadent finish. Whether you're cooking for a special occasion or simply indulging in a gourmet meal, this recipe brings the luxury of a high-end restaurant to your home kitchen. Prepare for an unforgettable experience that is both satisfying and impressive.

Ingredients

Main Ingredients

200 g beef steak
80 g grated Dziugas Gourmet cheese
20 g Dziugas Gourmet cheese shavings (aged 36 months)
50 ml heavy cream (36%)

Spices and Sauces

1 tsp truffle cream
50 ml extra virgin olive oil
Coarse-cracked black pepper

Preparation Time

35 minutes

Step-by-Step Instruction

Preheat a pan and add **extra virgin olive oil**. Let it warm to a high heat to ensure a good sear on the meat.
Place the **beef steak** in the pan, cooking it for about 4 minutes on each side, or until it reaches your desired level of doneness. Adjust the time depending on whether you prefer rare, medium, or well-done steak.
Once cooked, season with ample **coarse-cracked black pepper** to taste.
Remove the steak from the pan and let it rest, which allows the juices to settle and the meat to become more tender.
While the steak rests, discard the oil from the pan and return the pan to medium heat.
Pour in the **heavy cream**, stirring occasionally to prevent burning.
Add the **grated Dziugas Gourmet cheese** to the cream in the pan, continuously stirring for a smooth mix.
Incorporate a teaspoon of **truffle cream** into the sauce, stirring until the mixture thickens and coats the back of a spoon.
Once the cream sauce reaches the desired thickness, remove from heat and prepare for serving.
Position the cooked and rested steak on a serving plate.
Generously sprinkle the steak with **Dziugas Gourmet cheese shavings**, allowing the heat from the steak to delicately melt the cheese.
Serve the savory **truffle cream sauce** in a separate sauce dish, allowing guests to add according to their taste preference.
This dish is now ready to be savored. Enjoy the complexities and rich flavors!

Tips

For a lighter option, substitute **heavy cream** with half-and-half.
To enhance flavor, consider marinating the beef steak with olive oil, garlic, and herbs for a few hours prior to cooking.
Always let the steak rest after cooking; this step is crucial for preserving juiciness.

Nutrition

Calories: 650 | Protein: 44g | Fats: 55g | Carbs: 5g

Variations

Use **blue cheese** instead of Dziugas for a more pungent flavor profile.
Substitute **truffle cream** with mushroom paste for a different earthy undertone.
For a vegetarian version, replace the steak with **portobello mushrooms**.

Serving Suggestions

Pair with a side of **garlic mashed potatoes** or **steamed asparagus**.
Serve with a glass of **full-bodied red wine** like Cabernet Sauvignon.

Best Places

Gourmet Grill House - Elegant steakhouse specializing in premium cuts and innovative sauces. Location: 42 St. James Street, London, UK.
Bistro Deluxe - Chic dining spot renowned for their creative cheese and truffle pairings. Location: 123 Restaurant Lane, Paris, France.
Truffle Tavern - Cozy and stylish eatery known for their use of exceptional truffle cream. Location: 10 Eden Place, New York, USA.
The Cheese Gourmet - Offers a wide array of aged cheeses paired with fine steaks. Location: 88 Gourmet Ave, Berlin, Germany.
Steak & Cheese Palace - Expertly cooked beef with luxurious cheese accompaniments. Location: 34 Palazzo Viale, Rome, Italy.
Beef Artisans - Specializes in artisanal steak dishes with gourmet touches. Location: 12 Epicurean St, Barcelona, Spain.
Cheesy Affair - Famous for its unique cheese dishes and steak combinations. Location: 5 Savor Square, Amsterdam, Netherlands.
Le Truffle - Offers an exclusive menu featuring truffle-infused dishes. Location: 21 Cuisine Corner, Brussels, Belgium.
Steak & Truffle Hub - A modern approach to steak dining with artisanal truffle sauces. Location: 78 Food Street, Sydney, Australia.
Culinary Excellence - Renowned for craft beef and premium cheese offerings. Location: 9 Treasure Lane, Toronto, Canada.