Slinku Cream Delight

This delightful Slinku Cream is a fluffy and decadent dessert that's bound to impress your family and friends. With a rich blend of sour cream, condensed milk, and a hint of coffee, this dish is a textural delight that melts in your mouth with every bite. The incorporation of gelatin ensures the dessert holds its form, while still remaining creamy and luscious. It's perfect for those who love a well-balanced sweet treat that's not overly sugary. This dessert is not only delicious but also visually appealing when served in your most elegant dishware. Ideal for any celebratory occasion, it can be prepared ahead of time and kept chilled until serving. Whether you're looking for a show-stopping centerpiece for your dinner party or a comforting end to a family meal, Slinku Cream is a versatile choice that pleases varied palates. Enjoy it as is, or experiment with additional flavors like chocolate or vanilla to make it uniquely yours.

Ingredients

Main Ingredients

500 g sour cream
397 g condensed whole milk
15 g gelatin
1 sachet instant 3-in-1 coffee
70 ml water

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

Begin by preparing a large mixing bowl, approximately 2 liters in size, for whipping the ingredients.
Saturate the gelatin by pouring the water over it, allowing it to bloom.
Once bloomed, dissolve the gelatin by placing it over a hot water bath until it melts completely.
Transfer the sour cream to the mixing bowl and whip it until it thickens and roughly doubles in volume.
Gradually add the condensed milk to the sour cream and continue whipping until the mixture has tripled in size.
Incorporate the instant coffee by sprinkling it in and whisking until fully combined and dissolved in the creamy mixture.
Slowly pour in the cooled, melted gelatin, ensuring it's evenly distributed as you gently whip the mixture.
Your creamy mixture should become fluffy and slightly thicker in texture.
Carefully pour the Slinku Cream into your most beautiful serving dish or mold for an elegant presentation.
Refrigerate the dessert until it is chilled and fully set.
The gelatin will help maintain the shape while offering a smooth mouthfeel.
The total whipping process should take approximately 10-15 minutes, depending on your mixer’s power.
Once ready, serve a generous scoop of this delightful dessert to your guests.
Garnish with fresh fruit or a sprinkle of cocoa powder for an extra touch of luxury.
This creamy creation is perfect for summer evenings or holiday gatherings.
If you prefer, add a dash of vanilla extract or a hint of chocolate syrup for a personalized twist.
The blend of slightly tangy sour cream with the sweetened milk brings intriguing depth to this dish.
Ensure to keep the dessert well chilled until it's time to serve to maintain its texture and flavor.
The dessert can be stored in the refrigerator for up to three days, covered with plastic wrap.
Enjoy every spoonful of this luscious treat, savoring its delightful creaminess.

Tips

**Ensure the gelatin is completely dissolved** to avoid any lumps in the dessert.
Use a high-speed mixer for quicker and more efficient whipping.
Chill the mixing bowl and beaters before starting to maintain a cool temperature for better whipping.
Consider using unflavored gelatin for a neutral base or flavored varieties for different themes.

Nutrition

Calories: 250 per serving
Protein: 5g
Fats: 15g
Carbs: 30g

Variations

Add **vanilla essence** for a richer aroma.
Incorporate sliced fresh fruit such as berries or peaches for added freshness.
Use coconut milk instead of condensed milk for a tropical twist.

Serving Suggestions

Top with **chocolate shavings** or **crushed nuts** for added texture.
Serve alongside a cup of freshly brewed coffee or tea to enhance the dessert’s flavor profile.

Best Places

Balthazar - A bustling brasserie offering a taste of authentic European desserts. Location: 80 Spring Street, New York, USA.
Café Central - Experience the classic Viennese coffee house ambiance while indulging in delectable pastries. Location: Herrengasse 14, 1010 Vienna, Austria.
Ladurée - Famous for its macarons, offering an extensive selection of exquisite desserts in an elegant setting. Location: 75 Avenue des Champs-Élysées, Paris, France.
The Coffee Academics - A trendy café known for its innovative desserts and unique coffee blends. Location: Causeway Bay, Hong Kong.
Sugar & Spice - Sweet shop with a wide array of desserts, perfect for those with a sugar craving. Location: 43 Jalan SS2/64, 47300 Petaling Jaya, Malaysia.
Pasticceria Marchesi - Historic bakery offering Italian pastries and delicacies in a chic environment. Location: Via Montenapoleone 9, 20121 Milan, Italy.
Hakkasan - Renowned for its modern Asian cuisine and impressive dessert offerings. Location: Hanway Place, London, UK.
Granger & Co - Known for relaxed dining, serving globally inspired dishes and sumptuous sweets. Location: King's Cross, London, UK.
Saddles Café - Rustic charm paired with delicious homemade desserts in a country setting. Location: 20 Lizard Island Road, Mount White NSW, Australia.
Café Kitano - Offers a mix of international flavors in a cozy café environment. Location: 66 Park Avenue at 38th Street, New York, USA.