Classic Pancakes with Chocolate Chips and Banana Maple Syrup

This delightful recipe brings together the comforting goodness of pancakes with the rich taste of chocolate chips and the natural sweetness of bananas. Perfect for breakfast or brunch, these pancakes are easy to prepare, using a premade mix that simplifies the process without compromising on flavor. The chocolate chips melt into the batter, providing pockets of gooey indulgence in each bite. Adding banana slices on top not only enhances the flavor but also adds a lovely aroma. Maple syrup drizzled over the pancakes complements the chocolate and banana, creating a harmonious blend of sweet and rich flavors. A small pat of butter on top completes the dish, adding a velvety texture as it melts into each warm pancake. These pancakes are perfect for a family gathering or a cozy morning, offering a delightful blend of textures and tastes. Additionally, they are flexible enough to accommodate various adaptations, ensuring that everyone at the table can enjoy them. Experience the joy of a homemade breakfast that feels luxurious yet is quick and simple to prepare.

Ingredients

Main Ingredients:

1 pack of "Dobeles dzirnavnieka" pancake mix
360 ml cold milk
80 g chocolate chips (or a chopped chocolate bar)
2 bananas
Oil for frying
Maple syrup
A small amount of butter for garnish

Preparation Time

Total Time: 30 minutes (including preparation and cook time)

Step-by-Step Instruction

Prepare the Batter: Begin by mixing the pancake mix with cold milk. Gradually add the milk while continuously stirring with a whisk. This ensures a smooth batter without lumps.
Rest the Batter: Allow the batter to rest for about 15 minutes. This resting period helps to develop the batter's texture and makes the pancakes fluffier.
Add Chocolate Chips: Once the batter is ready, gently fold in the chocolate chips. Ensure they are evenly distributed for chocolatey goodness in every pancake.
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of oil to the pan and let it heat up.
Cook the Pancakes: Pour a small amount of batter onto the hot pan. Cook until bubbles form on the surface, then flip to cook the other side until golden brown. Each side should take about 2-3 minutes.
Keep Warm: As you cook the pancakes, keep the finished ones warm by placing them in a low-temperature oven.
Serve: Serve the pancakes hot. Place a small pat of butter on top of each pancake and let it melt for added richness.
Add Bananas: Slice the bananas and place them on top of the pancakes.
Drizzle Syrup: Generously pour maple syrup over the pancakes and bananas for a delicious touch of sweetness.
Enjoy Immediately: These pancakes are best enjoyed fresh and hot, to make the most of their texture and flavor.

Tips

Substitutions: You can substitute milk with almond or oat milk for a dairy-free version.
Butter Substitute: Use margarine or a plant-based spread instead of butter for a vegan option.
Flavor Enhancement: Add a pinch of cinnamon to the batter for a warm, spiced flavor.

Nutritional Information

Calories: Approx. 350 per serving
Protein: 8g
Fats: 12g
Carbohydrates: 50g

Variations

Vegan Option: Use plant-based milk and chocolate chips.
Nutty Pancakes: Add a handful of chopped nuts like walnuts or almonds for a crunchy texture.

Serving Suggestions

Sides: Complement with fresh fruit salad or yogurt for a balanced meal.
Beverages: Pair with freshly brewed coffee or a glass of orange juice.

Best Places

The Pancake Bakery - Known for its extensive pancake menu and cozy atmosphere. Location: Prinsengracht 191, Amsterdam, Netherlands.
Clinton St. Baking Company - Famous for its delicious brunch offerings, including pancakes. Location: 4 Clinton St, New York, USA.
Granger & Co. - Offers a contemporary take on breakfast classics, including pancakes. Location: 50-51 Berwick Street, London, UK.
Bar Raval - Offers unique and gourmet pancake options in a vibrant setting. Location: 505 College St, Toronto, Canada.
Bill's - A popular spot for breakfast and brunch with a warm and inviting ambiance. Location: 12 Queen Street, Bath, UK.
Cafe Savoy - A historic cafe offering delightful pancakes among other breakfast treats. Location: Vítězná 5, Prague, Czech Republic.
IHOP - Known for a wide variety of pancakes and accessibility worldwide. Location: 605 W Imperial Hwy, Los Angeles, USA.
Koti - Offers a charming Finnish twist on classic pancakes. Location: Ruoholahti Shopping Centre, Helsinki, Finland.
La Creperie des Arts - Celebrated for its traditional and innovative pancake varieties. Location: 27 Rue Saint-André des Arts, Paris, France.
Pancakes Amsterdam - Provides a range of Dutch pancake styles in a picturesque setting. Location: Berenstraat 38, Amsterdam, Netherlands.