Yellow Tomato and Pumpkin Soup with Tortellini

This yellow tomato and pumpkin soup with tortellini is a delightful and comforting dish perfect for any time of year. The sweetness of yellow tomatoes pairs beautifully with the buttery richness of pumpkin, creating a vibrant and nutritious base. With a smooth texture and creamy finish, it offers a gourmet experience that is both simple and comforting. This soup is a great way to warm up on a chilly evening or impress guests with its elegant presentation. The addition of tortellini adds a satisfying and hearty element, making it a complete meal. Fresh basil as a garnish not only enhances the flavor but also adds a touch of greenery. Ideal for family dinners or special occasions, this soup can easily be adapted for different diets. It’s both quick and easy to prepare, ensuring that you spend more time enjoying and less time cooking.

Ingredients

Main Ingredients:

• 2 yellow tomatoes
• 2 cloves of garlic
• 2 tablespoons of butter
• 1/2 butternut squash
• 1 bunch of basil
• 300 ml of vegetable broth
• 200 ml of heavy cream
• 400 g of tortellini (optional)
• Fresh basil for garnish

Preparation Time

40 minutes

Step-by-Step Instructions

1. Prepare the Ingredients: Begin by peeling the garlic cloves and chopping the yellow tomatoes and butternut squash into small pieces.
2. Sauté the Garlic: In a large pot, melt the butter over medium heat. Add the garlic and sauté until golden for about 1-2 minutes.
3. Cook the Pumpkin: Add the butternut squash pieces into the pot and sauté for another 2 minutes until they start to soften.
4. Combine Tomatoes and Broth: Add the chopped tomatoes to the pot along with the vegetable broth. Stir the ingredients together to blend the flavors.
5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 20 minutes until the vegetables are tender.
6. Blend Until Smooth: Using an immersion blender, carefully blend the soup until it achieves a smooth, velvety consistency.
7. Add the Cream: Pour in the heavy cream and stir well. Allow the soup to gently heat for an additional 5 minutes, stirring occasionally.
8. Prepare the Tortellini: While the soup is heating, cook the tortellini according to the package instructions, or you can directly add them to the soup to let them cook for 2-3 minutes.
9. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves for an aromatic touch.
10. Enjoy Your Meal!: Indulge in the creamy and flavorful soup with a crusty bread side.

Tips

• Substitution: Substitute yellow tomatoes with red tomatoes for a deeper flavor.
• Thickness: If you prefer a thicker soup, add more pumpkin or reduce the broth.
• Storing: The soup can be refrigerated for up to 3 days. Reheat gently to avoid curdling the cream.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 10g
• Fats: 18g
• Carbs: 34g

Variations

• Vegan Option: Replace butter and cream with olive oil and coconut milk, and use vegan tortellini.
• Spicy Twist: Add a pinch of red pepper flakes or cayenne for a spicy kick.

Serving Suggestions

• Pair with: A side of crusty sourdough bread or garlic bread.
• Drinks: Enjoy with a glass of Sauvignon Blanc or a light-bodied red wine.
• Salad: A fresh garden salad complements this dish well.

Best Places

1. Chez Panisse – Known for its fresh farm-to-table ingredients. Location: 1517 Shattuck Ave, Berkeley, California, USA.
2. Noma – Renowned for innovative Nordic cuisine. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
3. Gaggan – Fusion of progressive Indian cuisine with a modern twist. Location: 68/1 Soi Langsuan, Ploenchit Road, Bangkok, Thailand.
4. Osteria Francescana – Famous for Italian classics with creative flair. Location: Via Stella, 22, 41121 Modena MO, Italy.
5. The Ledbury – Offers contemporary European dishes. Location: 127 Ledbury Rd, Notting Hill, London, UK.
6. Alinea – Modernist cuisine with a scientific approach. Location: 1723 N Halsted St, Chicago, Illinois, USA.
7. Le Bernardin – Specializes in seafood with a French touch. Location: 155 W 51st St, New York, NY, USA.
8. El Celler de Can Roca – Masters of Catalan and modern Spanish cuisine. Location: Can Sunyer 48, 17007 Girona, Spain.
9. Pujol – Signature Mexican dishes with avant-garde flavors. Location: Tennyson 133, Polanco, Mexico City, Mexico.
10. Mirazur – Creative French-Italian cuisine with stunning views. Location: 30 Avenue Aristide Briand, 06500 Menton, France.

Crafted with simplicity in preparation and boldness in flavor, this yellow tomato and pumpkin soup with tortellini is sure to become a household favorite.