Creamy Vegetable Soup with Rosemary

Discover the comforting and hearty flavors of **Creamy Vegetable Soup with Rosemary**, a dish that brings together a medley of garden-fresh vegetables, creamy cheese, and aromatic rosemary. This comforting soup, traditionally known in the Latvian cuisine as "dārzeņu biezzupa," has its roots in the European tradition of hearty, vegetable-based soups that warm the soul and nourish the body. Originating from Latvia, this dish is adored for its simplicity and versatility, making it a staple during the colder months. Enjoy this wholesome soup accompanied by crispy bread for a complete and satisfying meal.

Ingredients

Main Ingredients

  • 3 carrots
  • 2 potatoes
  • 1/3 of a cauliflower
  • 1 onion
  • 3 cloves of garlic
  • 20 g butter
  • 1.5 liters chicken broth
  • 100 g cream cheese
  • 4 slices of bread

Spices and Oils

  • 15 ml olive oil
  • 1 tsp dried rosemary

Preparation Time

Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes

Step-by-Step Instruction

  1. Prepare the Vegetables: Peel the carrots, potatoes, and onion. Break the cauliflower into florets. Chop all vegetables into smaller pieces. Don't worry about uniformity since the soup will be blended later.

  2. Begin Cooking: In a large pot, melt the butter over medium heat. Add the chopped carrots first, as they are the hardest, and saute for a few minutes.

  3. Saute the Vegetables: Gradually add the onion, followed by the cauliflower, and finally the potatoes. Stir occasionally, letting each vegetable cook slightly before adding the next.

  4. Add Garlic and Broth: Once the vegetables are slightly softened, add the minced garlic and stir until fragrant. Pour in the chicken broth, ensuring the vegetables are fully submerged.

  5. Simmer: Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for about 30 minutes, or until all vegetables are tender.

  6. Blend the Soup: Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer to a countertop blender in batches and blend until silky.

  7. Incorporate Creaminess: Return the blended soup to the pot, add the cream cheese, and stir until fully melted and incorporated.

  8. Season to Taste: Add the dried rosemary, and taste for seasoning. Adjust with salt and pepper if necessary.

  9. Prepare Bread: While the soup simmers, brush the bread slices with olive oil and toast them in a skillet or oven until golden and crispy.

  10. Serve and Enjoy: Ladle the hot soup into bowls and serve with crispy bread on the side.

Tips

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • If you prefer a chunkier texture, blend only half of the soup and mix it with the rest.
  • For more flavor, add a dash of nutmeg or cayenne pepper.

Nutritions

  • Calories: Approximately 250 kcal per serving
  • Proteins: 8 g
  • Fats: 15 g
  • Carbohydrates: 20 g

Variations

  • Replace cream cheese with coconut milk for a dairy-free version.
  • Include additional vegetables like zucchini or bell peppers for extra nutrients.

Serving Suggestions

  • Garnish with fresh rosemary or chopped parsley for a burst of color.
  • Pair with a green side salad or a glass of white wine for a balanced meal.

Best Places

  • The Soup Kitchen - Famous for its nutritious soup menu. Location: 45 Queen St, Auckland, New Zealand.
  • Brotzeit Café - Offers homemade bread with hearty soups. Location: Moreton St, Toowoomba City, Australia.
  • La Soupe - Known for organic and locally sourced ingredients. Location: 1158 Main St, Cincinnati, USA.
  • The Stone Soup - Cozy spot with rustic charm. Location: 410 W 26th St, Minneapolis, USA.
  • Broth Bar - Specializes in artisanal broth-based soups. Location: 915 N Seneca St, Seattle, USA.
  • Café de Soupes - Offers a variety of vegetarian soups. Location: 6 Rue Quinquarelle, Paris, France.
  • Soup & Bakery Co. - Combines gourmet soups with fresh pastries. Location: 172 Grafton St, Dublin, Ireland.
  • The Soup Spoon - Asian-inspired soups with delightful twists. Location: Raffles Boulevard, Singapore.
  • Sopa Soirée - Offers seasonal soups and live jazz. Location: Gran Via, Madrid, Spain.
  • Bowl & Spoon - Known for creative flavor combinations. Location: Hebelstraße 40, Berlin, Germany.

Indulge in this delicious and creamy vegetable soup that promises warmth and satisfaction with every spoonful!