Creamy Vegetable Soup with Rosemary
Discover the comforting and hearty flavors of **Creamy Vegetable Soup with Rosemary**, a dish that brings together a medley of garden-fresh vegetables, creamy cheese, and aromatic rosemary. This comforting soup, traditionally known in the Latvian cuisine as "dārzeņu biezzupa," has its roots in the European tradition of hearty, vegetable-based soups that warm the soul and nourish the body. Originating from Latvia, this dish is adored for its simplicity and versatility, making it a staple during the colder months. Enjoy this wholesome soup accompanied by crispy bread for a complete and satisfying meal.
Ingredients
Main Ingredients
- 3 carrots
- 2 potatoes
- 1/3 of a cauliflower
- 1 onion
- 3 cloves of garlic
- 20 g butter
- 1.5 liters chicken broth
- 100 g cream cheese
- 4 slices of bread
Spices and Oils
- 15 ml olive oil
- 1 tsp dried rosemary
Preparation Time
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Step-by-Step Instruction
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Prepare the Vegetables: Peel the carrots, potatoes, and onion. Break the cauliflower into florets. Chop all vegetables into smaller pieces. Don't worry about uniformity since the soup will be blended later.
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Begin Cooking: In a large pot, melt the butter over medium heat. Add the chopped carrots first, as they are the hardest, and saute for a few minutes.
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Saute the Vegetables: Gradually add the onion, followed by the cauliflower, and finally the potatoes. Stir occasionally, letting each vegetable cook slightly before adding the next.
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Add Garlic and Broth: Once the vegetables are slightly softened, add the minced garlic and stir until fragrant. Pour in the chicken broth, ensuring the vegetables are fully submerged.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for about 30 minutes, or until all vegetables are tender.
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Blend the Soup: Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer to a countertop blender in batches and blend until silky.
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Incorporate Creaminess: Return the blended soup to the pot, add the cream cheese, and stir until fully melted and incorporated.
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Season to Taste: Add the dried rosemary, and taste for seasoning. Adjust with salt and pepper if necessary.
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Prepare Bread: While the soup simmers, brush the bread slices with olive oil and toast them in a skillet or oven until golden and crispy.
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Serve and Enjoy: Ladle the hot soup into bowls and serve with crispy bread on the side.
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth.
- If you prefer a chunkier texture, blend only half of the soup and mix it with the rest.
- For more flavor, add a dash of nutmeg or cayenne pepper.
Nutritions
- Calories: Approximately 250 kcal per serving
- Proteins: 8 g
- Fats: 15 g
- Carbohydrates: 20 g
Variations
- Replace cream cheese with coconut milk for a dairy-free version.
- Include additional vegetables like zucchini or bell peppers for extra nutrients.
Serving Suggestions
- Garnish with fresh rosemary or chopped parsley for a burst of color.
- Pair with a green side salad or a glass of white wine for a balanced meal.
Best Places
- The Soup Kitchen - Famous for its nutritious soup menu. Location: 45 Queen St, Auckland, New Zealand.
- Brotzeit Café - Offers homemade bread with hearty soups. Location: Moreton St, Toowoomba City, Australia.
- La Soupe - Known for organic and locally sourced ingredients. Location: 1158 Main St, Cincinnati, USA.
- The Stone Soup - Cozy spot with rustic charm. Location: 410 W 26th St, Minneapolis, USA.
- Broth Bar - Specializes in artisanal broth-based soups. Location: 915 N Seneca St, Seattle, USA.
- Café de Soupes - Offers a variety of vegetarian soups. Location: 6 Rue Quinquarelle, Paris, France.
- Soup & Bakery Co. - Combines gourmet soups with fresh pastries. Location: 172 Grafton St, Dublin, Ireland.
- The Soup Spoon - Asian-inspired soups with delightful twists. Location: Raffles Boulevard, Singapore.
- Sopa Soirée - Offers seasonal soups and live jazz. Location: Gran Via, Madrid, Spain.
- Bowl & Spoon - Known for creative flavor combinations. Location: Hebelstraße 40, Berlin, Germany.
Indulge in this delicious and creamy vegetable soup that promises warmth and satisfaction with every spoonful!