Pumpkin and Apple Pancakes

This delightful recipe for pumpkin and apple pancakes combines the sweet and earthy flavors of fresh pumpkin with the crispness of apples to create a delicious breakfast treat. These pancakes are not only easy to make but also packed with nutrients, making them a healthy choice for the entire family. The addition of quick oats gives the pancakes a hearty texture, while a touch of salt enhances the natural sweetness of the main ingredients. Perfect for autumn mornings, this recipe provides comfort and warmth with every bite. You can serve these pancakes with a variety of toppings, such as jam or sour cream, for an added flavor boost. Whether you're catering to kids or adults, these pancakes are always a crowd-pleaser. They're also versatile enough to be adapted for different tastes or dietary requirements. Prepare to enjoy a stack of golden-brown pancakes that are as pleasing to the eye as they are to the palate. Happy cooking and enjoy your meal!

Ingredients

Main Ingredients:

400 g peeled pumpkin
4 apples
1 cup quick oats
4 tablespoons flour
4 eggs
1 cup milk (add more if necessary)
A pinch of salt

Preparation Time

Total time: 25 minutes

Step-by-Step Instruction

Begin by peeling and grating the pumpkin and apples into fine shreds. This will ensure they mix well into the batter and cook evenly.
In a large mixing bowl, combine the grated pumpkin and apples. Stir in the oats, which will help to absorb moisture and give the pancakes some body.
Add the flour to the mixture, carefully folding it in to avoid lumps. The flour will help bind the ingredients together.
In a separate bowl, lightly beat the eggs before adding them to the main mixture. This will create a smoother batter.
Gradually pour in the milk while stirring constantly, until you reach a thick but pourable batter consistency. If necessary, add additional milk one tablespoon at a time.
Sprinkle a pinch of salt into the batter, mixing well to enhance the sweetness of the pumpkin and apples.
Heat a non-stick frying pan over medium heat, adding a teaspoon of oil to the surface.
Once heated, pour a small amount of batter into the pan, forming a pancake about 3 inches in diameter.
Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
Adjust the heat as needed to prevent burning, ensuring even cooking throughout the batch.
Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
Repeat this process with the remaining batter, adding more oil to the pan as necessary to maintain a non-stick surface.
Depending on your personal preference, you can serve the pancakes warm with a generous spread of fruit jam or a dollop of sour cream.
To add a touch of warmth, consider sprinkling a bit of cinnamon or nutmeg on top of the pancakes before serving.
This recipe yields approximately 4 servings, with each serving consisting of 3-4 pancakes depending on size preference.
You can keep any leftover pancakes warm in a low-temperature oven until ready to serve.
For added flavor, drizzle some honey or maple syrup over the pancakes before serving.
These pancakes can also be served with a side of fresh berries for a pop of color and added freshness.
Garish the dish with a sprig of mint or a slice of fresh apple for a visually appealing presentation.
Enjoy your homemade pumpkin and apple pancakes while they’re hot, and savor every bite!

Tips

For a gluten-free option, substitute regular flour with almond or coconut flour.
To keep the pancakes warm while cooking, place them in a single layer on a baking sheet in an oven set to a low temperature.
If you prefer crispier edges on your pancakes, use a little extra oil when frying.
Use a scoop to ensure evenly sized pancakes.

Nutrition

Each serving contains approximately:

Calories: 250
Protein: 8g
Fats: 6g
Carbohydrates: 40g

Variations

Feel free to modify this recipe to suit different dietary needs:

To make the pancakes dairy-free, use almond or soy milk in place of regular milk.
Add a handful of chopped nuts for a crunchy texture and added protein.
For a lower sugar option, replace apples with pears or another low-sugar fruit.

Serving Suggestions

Serve alongside scrambled eggs and avocado for a balanced breakfast meal.
Pair with a warm cup of coffee or a freshly brewed tea to complement the flavors.
Accent the pancakes with a side of bacon or savory sausage links for more depth of flavor.

Best Places

Breakfast Republic - A popular spot for inventive breakfast dishes, known for its unique take on classic pancakes. Location: 707 G St, San Diego, USA
The Pancake Bakery - Offers a wide assortment of pancakes with various toppings. Location: Prinsengracht 191, Amsterdam, Netherlands
Fluffy's Cafe - Known for its light and fluffy pancakes, a perfect treat any time of the day. Location: 370 W 58th St, New York, USA
Chez Janou - A French cafe that specializes in rich, buttery pancakes. Location: 2 Rue Roger Verlomme, Paris, France
The Griddle Cafe - An epicenter for pancake lovers with generous portion sizes and creative flavors. Location: 7916 Sunset Blvd, Los Angeles, USA
Bill's - Offers towering stacks of pancakes with a range of beautiful toppings. Location: 36 Kelly St, Sydney, Australia
The Breakfast Club - Enjoy a relaxed vibe with a selection of mouth-watering pancakes. Location: 33 D'Arblay St, London, UK
Bubby's - A cozy place known for its comfort food and refashioned classic pancakes. Location: 73 Gansevoort St, New York, USA
Angelina - Famed for its decadent breakfast options, including a wonderful pancake selection. Location: 226 Rue de Rivoli, Paris, France
Flat White - Offers a variety of breakfast items, complete with beautiful pancake selections. Location: 17 Berwick St, Soho, UK