Rhubarb Tray Bake

This delightful rhubarb tray bake is a perfect combination of sweet and tangy, making it an ideal dessert for any occasion. The base is made from a buttery dough, enriched with eggs and sour cream, and lightly flavored with vanilla. Topped with fresh rhubarb pieces, it provides a wonderful tart contrast to the sweet and creamy topping made of cream and sugar. You may also use whole wheat flour for a healthier twist without compromising on texture. The preparation process is simple yet rewarding, culminating in an aromatic bake that fills your kitchen with inviting flavors. It is particularly delicious when served warm, but it also retains its moistness when cool, making it a versatile treat. Whether you're entertaining guests or enjoying a quiet dessert at home, this rhubarb tray bake impresses all. With the right technique and a few tweaks, this bake promises to become a family favorite. Explore variations to suit dietary preferences or try pairing it creatively for a complete experience.

Ingredients

Main Ingredients:

• 240g all-purpose flour (whole wheat flour can be used as a substitute)
• 100g butter
• 3 eggs
• 3 tbsp sour cream
• 1 tsp baking soda
• Vanilla sugar

Rhubarb Topping:

• 4 medium-sized rhubarb stalks, chopped
• 100 ml heavy cream
• 3 tbsp sour cream
• 1/2 cup sugar (based on a 200 ml cup)

Preparation Time

• Total Time: 60 minutes
• Prep Time: 20 minutes
• Cook Time: 40 minutes

Step-by-Step Instructions

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, beat the softened butter with sugar and vanilla sugar until creamy.
3. Add the eggs one by one, thoroughly incorporating each before adding the next.
4. Mix in the sour cream until fully combined with the butter and egg mixture.
5. In a separate bowl, sift the flour and baking soda together.
6. Gradually fold the flour mixture into the wet ingredients until a smooth batter forms.
7. If time is limited, you can melt the butter and add it together with the eggs, sugar, sour cream, flour, baking soda, and vanilla sugar for a quick batter.
8. Spread the batter evenly in a 33x40 cm baking tray or suitable baking dish.
9. Scatter the chopped rhubarb pieces over the batter.
10. Combine heavy cream, additional sour cream, and sugar in a bowl. Mix until smooth.
11. For a lighter topping, consider mixing the sugar with Greek yogurt instead of cream.
12. Spread the cream mixture evenly over the rhubarb pieces, ensuring an even coating.
13. Optionally, sprinkle some of the reserved sugar on top to achieve a slight caramelization.
14. Place the baking tray in the preheated oven.
15. Bake for 20 minutes, then reduce the temperature to 160°C (320°F).
16. Continue baking for about another 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
17. Allow the tray bake to cool slightly before cutting into squares.
18. This dessert is delightful both warm and cold, accommodating different preferences.
19. Store leftovers in an airtight container to maintain freshness.
20. Enjoy with family and friends, noting their satisfied reactions!

Tips

• Substitutions: Use Greek yogurt instead of sour cream for a lower-fat version.
• Technique: Ensure butter and eggs are at room temperature for better mixing.
• Spread the rhubarb evenly to ensure even baking.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 4g
• Fats: 12g
• Carbs: 30g

Variations

• Dairy-Free: Substitute sour cream with coconut yogurt and butter with a vegan alternative.
• Nut Topping: Add a layer of crushed almonds or walnuts for extra crunch.
• Spice it up: Add a pinch of cinnamon or nutmeg to the batter for a warm flavor.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Serve with a cup of Earl Grey tea or coffee for a classic combination.
• Add a dollop of whipped cream or crème fraîche for added decadence.

Best Places

1. Pâtisserie Valerie - Charming spot known for exquisite pastries. Location: 60 Old Compton St, London, UK.
2. Chin Chin Dessert Club - Unique and innovative dessert creations. Location: The Basement, 49-50 Camden Lock Pl, London, UK.
3. The Sweet Place – Perfect for a cozy dessert outing. Location: 85 Rue Montorgueil, Paris, France.
4. Dessert Kitchen – A trendy location for lovers of sweets. Location: 192 Orchard St, New York, USA.
5. Sweet Monster – Known for delicious treats and a quirky vibe. Location: Gangnam-gu, Seoul, South Korea.
6. El Moro – Renowned for churros and hot chocolate. Location: Eje Central Lázaro Cárdenas 42, Mexico City, Mexico.
7. Angels With Bagpipes – Offers not only sweets but a unique environment. Location: 343 High St, Edinburgh, Scotland.
8. Bokkapu - Delightful fusion dessert offerings. Location: Level 3, Pavilion KL, Kuala Lumpur, Malaysia.
9. Choco Cheese - Unique chocolate and cheese combinations. Location: Indiranagar, Bangalore, India.
10. The Curator's Dessert – A cultural twist on classic desserts. Location: Dotonbori, Osaka, Japan.