Chicken Wings in Tomato Sauce

This delicious dish combines tender chicken wings with a rich and tangy tomato sauce, creating a mouthwatering blend of flavors. The chicken wings are perfectly seasoned with a mix of spices, including paprika and garlic, ensuring they are both flavorful and aromatic. Adding honey provides a subtle sweetness that complements the tomato sauce and enhances the overall taste. The olive oil not only aids in cooking the wings evenly but also adds a light, fruity note to the dish. This recipe requires some marinating time to allow the flavors to fully develop, resulting in incredibly tasty wings. Ideal for gatherings or family dinners, this dish is designed to impress with its vibrant presentation and satisfying taste. Simple steps make it accessible even for beginner cooks, while variations can easily adapt it to different palates or dietary needs. Whether you serve it with sides or enjoy it solo, these chicken wings are sure to become a favorite.

Ingredients

Main Ingredients

• 10 chicken wings
• 250 ml tomato sauce
• 5-6 cloves of garlic
• 1 tablespoon honey
• 1 tablespoon olive oil

Spices

• Salt
• Pepper
• Paprika powder

Preparation Time

Total Time: 160 minutes

• Preparation Time: 60 minutes (including marinating)
• Cook Time: 100 minutes

Step-by-Step Instruction

1. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat dry with a paper towel. Fold the wings to ensure they stay together during cooking.
2. Season the Wings: Place the wings in a large bowl. Add a pinch of salt, a generous sprinkle of pepper, and paprika powder to taste.
3. Add Garlic: Peel and mince the garlic cloves. Add the minced garlic to the bowl with the wings, distributing it evenly.
4. Mix Well: Use your hands or a spoon to thoroughly mix the wings with the spices and garlic, ensuring each wing is coated.
5. Incorporate Honey: Pour in the honey, drizzling it evenly over the wings.
6. Add Olive Oil: Add the olive oil to the bowl for a light coating on the wings, which will assist in the cooking process.
7. Combine Ingredients: Mix everything once more to ensure all wings are evenly covered with spices and liquids.
8. Marinate the Wings: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to allow the flavors to meld.
9. Preheat the Oven: Preheat your oven to 180-200 degrees Celsius (356-392 degrees Fahrenheit).
10. Prepare Baking Dish: Arrange the marinated wings in a baking dish suitable for oven use.
11. Add Tomato Sauce: Pour the tomato sauce over the wings, making sure they are evenly coated.
12. Bake the Wings: Place the baking dish in the preheated oven.
13. Adjust Temperature: Keep an eye on the wings, adjusting the oven temperature if necessary to ensure even cooking.
14. Check for Doneness: After about 45 minutes, check if the wings are cooked through and have a slightly crispy exterior.
15. Final Basting: Once the wings are nearly done, you can baste them with more tomato sauce if desired.
16. Serve: Remove the wings from the oven once they are cooked through and tender.
17. Garnish: Optional garnish with fresh herbs, such as parsley or cilantro, for added freshness.
18. Rest: Allow the wings to rest for a few minutes before serving.
19. Enjoy: Enjoy these succulent wings as they are or with your favorite side dishes.
20. Cleanup: While enjoying, take a moment to clean up any mess made during preparation for a stress-free meal.

Tips

• Substitutions: Use maple syrup if honey is unavailable, or replace garlic with garlic powder for convenience.
• Cooking Technique: Ensure wings are at room temperature before cooking to promote even cooking.
• Extra Crispiness: For a crispier texture, place the wings under the broiler for a few minutes before finishing.

Nutritional Information

• Calories: Approximately 250 kcal per serving
• Protein: 18g
• Fats: 14g
• Carbohydrates: 10g

Variations

• Spicy Version: Add cayenne pepper or hot sauce for extra heat.
• Gluten-Free: Ensure all ingredients are certified gluten-free.
• Vegan Alternative: Use tofu or cauliflower instead of chicken, adjusting cooking time accordingly.

Serving Suggestions

• Sides: Serve with a side of crispy fries, a fresh green salad, or steamed rice.
• Garnishes: Top with fresh herbs like basil or parsley for added color and flavor.
• Pairings: Enjoy with a cool beverage like iced tea or a light beer for a refreshing contrast.

Best Places

1. Blue Smoke BBQ - Known for its smoky flavors and relaxed atmosphere. Location: 116 21st Street, New York City, USA.
2. Wingstop - Specializes in flavorful wings with unique sauces. Location: 9139 Broadway, San Antonio, USA.
3. The Chicken Shack - Offers a variety of chicken dishes and sides. Location: 809 Sidney Baker St, Kerrville, USA.
4. The Lazy Goat - A Mediterranean-inspired eatery with diverse flavors. Location: 170 River Place, Greenville, USA.
5. El Pollo Loco - Famous for its citrus-marinated, fire-grilled chicken. Location: 3530 NW 19th St, Fort Lauderdale, USA.
6. Brewdog - Known for its extensive selection of craft beers and pub fare. Location: 325 W 9th Ave, Denver, USA.
7. Buffalo Wild Wings - A sports bar with diverse sauces and seasonings. Location: 4740 Capital Blvd, Raleigh, USA.
8. Chicky's Grill & Cantina - Offers Tex-Mex classics and vibrant ambiance. Location: 1821 S Washington St, Grand Forks, USA.
9. Rooster's Wood-Fired Kitchen - Focuses on wood-fired cooking with fresh ingredients. Location: 6601 Morrison Blvd, Charlotte, USA.
10. East Coast Wings + Grill - Chain restaurant with a focus on wings and sandwiches. Location: 4386 Kahn Dr, Lumberton, USA.