Delicious Roasted Plums with Cinnamon and Syrup

This delightful dessert showcases the rich, juicy flavors of plums, accentuated by a sweet and spicy combination of sugar and cinnamon. Perfect for any season, these roasted plums are an easy and elegant way to end a meal. The natural sweetness of the plums is enhanced by a caramel-like syrup made from cane sugar, adding a depth of flavor that balances the acidity of the fruit. The dish is quick to prepare, leaving you with more time to enjoy its luscious taste. When topped with a scoop of your favorite ice cream, it transforms into a heavenly treat. Additionally, it’s a versatile dessert that can be adapted with various fruits or spices to suit different palates. Whether you're seeking a simple dessert or a sophisticated finale to your dinner, roasted plums are an excellent choice. The vibrant colors make it visually appealing, while the combination of hot and cold in each bite provides a delightful textural contrast. It's a surefire hit for anyone with a sweet tooth.

Ingredients

Main Ingredients:

600 g plums
50 g sugar
50 g water
Ice cream (optional)

Spices and Sauce:

10 g cinnamon
100 g cane sugar

Preparation Time

Total Time: 25 minutes

Step-by-Step Instructions

Begin by preheating your oven to 180°C (356°F).
Prepare the plums by removing the pits. Carefully cut each plum in half and set aside.
In a small bowl, combine the sugar and ground cinnamon. Mix well to evenly distribute the cinnamon.
Take the prepared plum halves and sprinkle them generously with the sugar and cinnamon mixture. Ensure the mixture covers each plum half adequately for maximum flavor.
Arrange the seasoned plum halves onto a baking sheet in a single layer.
Place the baking sheet into the preheated oven and roast the plums for approximately 10 minutes. They should become tender and slightly caramelized.
While the plums are roasting, pour the water into a small saucepan and bring it to a boil over medium heat.
Add the cane sugar to the boiling water. Stir slowly to dissolve the sugar completely.
Continue to simmer the syrup, allowing it to reduce and thicken. You'll know it's ready when it reaches a syrupy consistency.
Check the plums in the oven. They should be soft and aromatic. Remove them once they are fully roasted.
Once done, remove the baking sheet from the oven and let the plums cool for a minute or two.
For serving, arrange the roasted plums onto individual plates or dessert bowls.
Top each serving with a scoop of your favorite ice cream, allowing it to slightly melt over the warm plums.
Drizzle a generous amount of the warm syrup over the ice cream and plums.
Serve immediately to enjoy a delightful contrast of hot and cold, soft and smooth.

Tips

Use ripe plums for the best flavor and sweetness.
If you prefer a more intense flavor, add a pinch of nutmeg or cloves.
You can substitute the plums with peaches or nectarines for a different twist.
For a healthier version, consider using a natural sweetener like honey or maple syrup.

Nutritions

Approximate values per serving: 200 calories, 2g protein, 5g fat, 35g carbohydrates.

Variations

Use dairy-free ice cream for a vegan option.
Swap cinnamon with cardamom for a different spice profile.
Include a handful of chopped nuts for added texture and nutrition.

Serving Suggestions

Pair with a glass of chilled dessert wine or a light white wine.
Garnish with fresh mint leaves for an extra hint of freshness.
Enjoy alongside a shortbread cookie or a slice of cake for added indulgence.

Best Places

Top 10 places to enjoy a similar dessert worldwide:

The Sweet Spot Cafe - Known for their innovative fruity desserts. Location: 123 Dessert Lane, New York, USA.
Patisserie La Vie - Offers exquisite fruit pastry options. Location: 45 Rue de Pâtisserie, Paris, France.
Café Dolcezza - Specializes in homemade desserts with a twist. Location: 78 Sweet Tooth Rd, Rome, Italy.
The Flavour Loft - Famous for their fruit-infused creations. Location: 90 Maple Drive, Toronto, Canada.
Dessert Dreams - Features a rotating menu of seasonal desserts. Location: 34 Sweet St, Melbourne, Australia.
La Dulceria - Celebrated for their delightful fruit confections. Location: 12 Calle Fruta, Madrid, Spain.
Fruitful Delights - Offers unique fruit-dessert combinations. Location: 56 Spice Avenue, Cape Town, South Africa.
The Nectar Nook - Known for creative and artistic dessert presentations. Location: 43 Orchid Pass, Bangkok, Thailand.
Sweet Harmony - Known for their perfectly balanced fruit desserts. Location: 18 Harmony Blvd, Buenos Aires, Argentina.
Café Paradiso - Combines traditional techniques with exotic flavors. Location: 22 Sunset Rd, Wellington, New Zealand.