Corn Soup with Chicken Fillet

This delightful corn soup is a creamy, savory dish that brings comfort to the soul. The balance of tender chicken fillet, sweet corn, and a touch of heat from the spicy pepper creates an explosion of flavors. This dish involves simmering chicken in a spiced broth, blending some ingredients into a smooth mixture, and finishing with milk for richness. You’ll find the preparation straightforward yet the flavors complex enough to satisfy the most discerning taste buds. The aroma of dill beautifully complements the soup, offering a delightful fragrance that invites you to indulge. Whether it's a chilly evening or you're looking to impress guests with a flavorful soup, this recipe is ideal. Nutrition-wise, it provides a balanced mix of protein, carbohydrates, and fats, making it a wholesome meal. Highly customizable, you can adjust the spices and the thickness to suit your preference. Enjoy this soup as a standalone meal or pair it with your favorite sides for a heartier experience. Here’s how you can recreate this delightful corn soup with chicken fillet.

Ingredients

Main Ingredients

• 1 chicken fillet
• 1 onion
• 1 piece of spicy pepper
• 100 g canned corn
• 1 cup of milk
• Salt
• Dill

Preparation Time

Total Time: 35 minutes

• Preparation Time: Approximately 10 minutes
• Cooking Time: Approximately 25 minutes

Step-by-Step Instruction

1. Start by placing the chicken fillet in a pot and covering it with water, just enough to submerge the fillet.
2. Bring the water to a boil, skim off any foam that forms on the surface, and add half of the onion to the pot.
3. Season with salt, reduce the heat, and let it simmer gently for about 20-25 minutes until the chicken is cooked through.
4. While the chicken is simmering, finely chop the remaining onion and the spicy pepper.
5. Heat a little oil in a pan and sauté the chopped onion and pepper until they are soft and fragrant.
6. Add the canned corn along with a small amount of its liquid to the pan, and allow it to simmer gently on low heat.
7. Once the chicken is done, strain the broth for a clear consistency and cut the chicken into bite-sized pieces.
8. Combine 3/4 of the sautéed mixture with a bit of the chicken broth in a blender, and blend until smooth.
9. Pour this puree back into a pot and add the milk to it.
10. Heat until it comes to a gentle boil.
11. Gradually mix in the strained chicken broth and remaining sautéed ingredients.
12. Add the cut chicken pieces to the pot.
13. Adjust salt for taste and stir well to combine all ingredients.
14. Sprinkle with fresh dill for a burst of color and flavor.
15. Give the soup one last stir before serving. Enjoy your soup warm.

Tips

• Substitute chicken fillet with turkey or tofu for different dietary preferences.
• Use frozen or fresh corn if canned is not available.
• For a thicker soup, reduce the amount of broth added or increase corn.
• Adjust the level of spice by modifying the amount of pepper according to personal taste.

Nutrition

• Calories: 250 per serving
• Protein: 15 g
• Fats: 10 g
• Carbohydrates: 22 g

Variations

• Add more vegetables such as carrots or celery for extra nutrition.
• Incorporate a splash of cream instead of milk for a richer taste.
• Garnish with a swirl of yogurt or sour cream before serving.

Serving Suggestions

• Serve with fresh bread or breadsticks on the side.
• Garnish with freshly cracked pepper or chili flakes for extra heat.

Best Places

• The Soup Spoon - A cozy spot offering a range of internationally inspired soups. Location: 77 Beach Rd, Singapore.
• Soup Kitchen International - Famous for its classic and hearty soups. Location: 259 W 55th St, New York, USA.
• La Soupe Populaire - Upscale restaurant serving gourmet soups. Location: Bötzow Berlin, Prenzlauer Allee 242, Berlin, Germany.
• Deliciously Ella - Known for their healthy and plant-based options. Location: 18-20 Weighhouse St, Mayfair, London, UK.
• Le Pain Quotidien - Belgian bakery and restaurant offering a selection of soups. Location: Various locations worldwide.
• Soup Culture - Offers unique bread-cup soups. Location: ul. Nikitskiy Blvd, 12 Moscow, Russia.
• Zuppa - A local favorite for fresh homemade soups. Location: Via Lago di Lesina, 49 Rome, Italy.
• Soupe du Jour - Specializes in daily changing fresh soups. Location: Rue du Bac 62, Paris, France.
• Fassbender & Rausch Chocolate House - Serves delicious soups alongside their famous chocolates. Location: Charlottenstraße 60, Berlin, Germany.
• Mugg & Bean - Known for lavish portions and fresh soups. Location: Across South Africa.

These spots offer something unique for every soup aficionado and are worth checking out on your culinary journeys!