Delicious American Pancakes

American pancakes are a beloved breakfast treat known for their fluffy texture and sweet flavor. These pancakes are quick and easy to prepare, making them a perfect choice for a delightful morning meal or a satisfying snack. With their golden-brown exterior and soft, airy interior, they offer a delightful taste experience that pairs wonderfully with a variety of toppings like fresh fruits, syrup, or yogurt. This simple recipe features a hint of cinnamon that adds warmth and depth to the pancakes, enhancing their already irresistible appeal. Whether served plain or with your favorite accompaniments, these pancakes promise a delightful culinary journey. They are versatile and can be adapted to suit different tastes and dietary preferences. Not only are they delicious, but they also provide a filling start to your day. With this detailed guide, you'll learn how to achieve the perfect pancakes every time.

Ingredients

Main Ingredients:

  • 2 eggs
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 250 grams flour
  • 1 teaspoon baking powder
  • 1 tablespoon sunflower oil
  • 170 ml milk

Preparation Time

Total: 20 minutes

Step-by-Step Instruction

  1. In a large mixing bowl, **beat the eggs** until they are frothy and well combined.
  2. Add the sugar and salt to the eggs, mixing until the sugar dissolves.
  3. Stir in the cinnamon for a hint of spice that elevates the pancakes' flavor.
  4. Gradually sift the flour and baking powder into the bowl, stirring until you achieve a smooth batter.
  5. Pour in the milk, mixing continuously to maintain a consistent texture.
  6. Add the sunflower oil and blend until fully incorporated, ensuring a light and fluffy result.
  7. Let the batter rest for a few minutes, allowing the flavors to meld.
  8. Heat a non-stick pan over medium heat until it's hot enough for cooking.
  9. Lightly grease the pan with a small amount of oil, just enough to coat the surface.
  10. Pour a ladleful of batter onto the hot pan for each pancake, adjusting the size to your preference.
  11. Cook until bubbles start to form on the surface of the pancake, then flip over.
  12. Allow the other side to cook for 20-30 seconds or until it turns a beautiful golden brown.
  13. Remove from the pan and repeat until all the batter is used.
  14. Keep the pancakes warm in a low oven or serve them immediately for the best taste.
  15. *If desired, serve with your choice of toppings such as syrup, berries, or whipped cream.*

Tips

  • For a healthier option, substitute some or all of the flour with whole wheat flour.
  • Experiment with adding fresh fruits like blueberries or bananas into the batter.
  • Ensure the pan is well-heated before pouring the batter to prevent sticking.
  • Adjust the thickness of the pancakes by altering the quantity of milk.

Nutrition

(per serving) Calories: 200, Protein: 5g, Fats: 6g, Carbs: 30g

Variations

For a gluten-free version, use gluten-free flour instead of regular flour. To make vegan pancakes, replace the eggs with a flax egg and use plant-based milk and oil.

Serving Suggestions

  • Pair with crispy bacon for a savory contrast.
  • Serve alongside a fresh fruit salad for a light, refreshing meal.
  • Top with a dollop of Greek yogurt and a drizzle of honey.

Best Places

  • Griddle Café - Globally famous for their innovative pancake flavors. Location: 7916 Sunset Blvd, Los Angeles, USA.
  • Clinton St. Baking Company - Known for their brunch menu and fluffy pancakes. Location: 4 Clinton St, New York, USA.
  • Bill’s Sydney Food - Offers a classic take on the American pancake with fresh ingredients. Location: 433 Liverpool St, Sydney, Australia.
  • The Pancake Bakery - Historical spot with a rich variety of traditional and specialty pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
  • Pancakes on the Rocks - Combines traditional recipes with unique flavors. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
  • Pannekoekenhaus - Specializes in puffed pancakes served with a choice of delicious toppings. Location: 182 Bethnal Green Rd, London, UK.
  • Café Leto - Popular for its cozy setting and homemade pancakes. Location: 70 Pentonville Rd, London, UK.
  • Batter & Berries - Known for their vibrant and artistic presentation. Location: 2748 N Lincoln Ave, Chicago, USA.
  • Ricotta & Parmesan - Offers a luxurious twist on classic pancakes. Location: Rua Barão de Capanema, São Paulo, Brazil.
  • The Breakfast Club - Celebrated for its extensive breakfast options, including delicious pancakes. Location: 33 D'Arblay St, London, UK.