Crispy Potatoes with Sesame Seeds

This delightful recipe combines golden, crispy potatoes with the subtle nutty flavor of sesame seeds for a dish that's both simple and satisfying. The potatoes are first washed and cut into generous wedges that ensure a perfect balance of softness inside and crunchiness outside. Melted butter infused with savory soy sauce coats each potato wedge, imparting a rich umami flavor. As the potatoes bake, the sesame seeds adhere to the buttery coating, creating a delightful texture and a taste that lingers. This dish is extremely versatile, ideal as a side dish or a stand-alone snack. Its preparation is straightforward, requiring minimal ingredients and equipment, making it perfect for both novice and experienced cooks. Serving it hot directly from the oven highlights its full flavor profile. For those looking for a quick yet impressive dish, this recipe offers a tantalizing blend of simplicity and sophistication. Garnishing with fresh herbs can elevate its presentation for any occasion.

Ingredients

Main Ingredients:

10 large potatoes
150 g butter
2 tbsp soy sauce
3-4 tbsp sesame seeds

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

Prepare the Potatoes: Begin by washing and peeling the potatoes. Slice them into large wedges to ensure a satisfying bite.
Melt the Butter: In a small saucepan, melt the butter over low heat. Once it’s fully melted, add in the soy sauce, stirring continuously until well combined.
Coat the Potatoes: Place the potato wedges into a large mixing bowl. Pour the butter and soy sauce mixture over them and toss thoroughly to ensure each piece is evenly coated.
Add Sesame Seeds: Sprinkle the sesame seeds over the butter-coated potatoes. Mix well, ensuring the seeds stick to the potatoes.
Arrange on Baking Tray: Line a baking tray with parchment paper. Spread the potatoes out in a single layer to ensure even cooking.
Bake: Preheat the oven to 190 degrees Celsius. Bake the potatoes for approximately 35 minutes, checking for a golden-brown finish.
Check for Doneness: Test with a fork to ensure potatoes are tender inside. The outer layer should be crispy.
Serve Hot: Remove from the oven and allow to cool slightly before serving to enhance the crispy texture.

Tips

Substitutions: For a dairy-free option, replace butter with olive oil or a vegan butter substitute.
Crispier Potatoes: Try soaking the cut potatoes in water for 30 minutes before cooking to remove excess starch.
Flavors: Add a pinch of garlic powder or chili flakes for a different flavor profile.

Nutritions

Calories: 300 per serving
Protein: 5g
Fats: 15g
Carbs: 35g

Variations

Low-Sodium Option: Use low-sodium soy sauce to reduce salt content.
Herbal Note: Add herbs like rosemary or thyme for an aromatic twist.

Serving Suggestions

Side Dish: Perfect alongside grilled chicken or fish.
Garnish: Sprinkle fresh chopped parsley for color and added freshness.
Pairing: Pairs well with a light yogurt dip or tangy salsa.

Best Places

The Potato Project - Offers a variety of potato-based dishes in a cozy setting. Location: 27 Noel St, London, UK.
Pommes Haus - Known for gourmet potato dishes and flavorful toppings. Location: 632 N Michigan Ave, Chicago, USA.
Kumpir & Co - Specializes in baked potatoes with a plethora of toppings. Location: Rue de la Bourse 36, Brussels, Belgium.
SpudBar - Features custom-made potato bowls with healthy options. Location: 44 Fitzroy St, Melbourne, Australia.
Potato Club - Offers unique combinations of potato dishes. Location: Alt-Moabit 141, Berlin, Germany.
Potato Corner - Famous for flavored fries in a casual setting. Location: SM Megamall, Mandaluyong, Philippines.
Baked Potatoes King - Known for fully loaded potato dishes. Location: 2 Rue de la Huchette, Paris, France.
Potato Champion - A food cart offering gourmet fries. Location: SE Hawthorne Blvd, Portland, USA.
Patata Factory - Offers creative potato dishes. Location: Plaça de Santa Catarina, Barcelona, Spain.
Potato Mania - Features potato snacks with exotic flavors. Location: 68 Orchard Road, Singapore, Singapore.