Creamy Chicken Liver Pasta

This deliciously creamy chicken liver pasta is a delectable meal that will leave you wanting more. The rich and savory flavors of sautéed chicken livers meld beautifully with a luscious cream sauce, enhanced by the subtle sweetness of caramelized onions. It's a quick and satisfying dish, perfect for busy weeknight dinners or a cozy weekend meal. The addition of fresh pasta ensures a tender and delightful texture with every bite. Whether you’re an experienced chef or a beginner in the kitchen, this recipe offers a straightforward approach with impressive results. Seasoned thoughtfully, it suits both adventurous foodies and those looking to try something new. With an array of flavors and a comforting creaminess, it's a meal that's sure to become a beloved staple. Serve it on its own or with a light salad for a complete, hearty dinner option.

Ingredients

Main Ingredients

300 g pasta
500 g chicken livers
1 onion

Spices and Sauces

1 tbsp butter
250 ml heavy cream
Salt to taste
Pepper to taste

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

Begin by finely chopping the onion to ensure it cooks evenly and integrates into the sauce.
Heat a pan over medium heat and add the butter, allowing it to melt completely.
Once the butter has melted, add the chopped onion. Sauté the onion until it becomes translucent and soft, stirring occasionally to prevent any burning.
Meanwhile, prepare the chicken livers by removing any visible connective tissues and chopping them into bite-sized pieces.
Add the chicken livers to the pan with the onions. Sauté the livers, stirring gently so that they cook evenly, for about 5-7 minutes or until they are browned on all sides.
Once the livers are browned, pour in the heavy cream, making sure to scrape up any bits from the bottom of the pan for added flavor.
Lower the heat to allow the sauce to simmer gently. Season the mixture with salt and pepper to taste.
Let the sauce simmer for about 5 minutes, stirring occasionally. This will help thicken the cream and infuse the flavors.
While the sauce is simmering, bring a pot of salted water to a boil and add the pasta.
Cook the pasta according to the package instructions until it is al dente, then drain it thoroughly.
Once the sauce has reached the desired consistency, give it a final stir and adjust the seasoning if needed.
Plate the cooked pasta and generously ladle the creamy liver sauce over the top.
Serve the dish immediately, garnished with freshly cracked pepper if desired.

Tips

Substitution: If you're not a fan of chicken livers, try substituting with sliced mushrooms for a vegetarian version.
Technique: Make sure the liver pieces are of uniform size for even cooking.
Additional Flavor: Add a splash of white wine or brandy to the sauce for a little extra depth and complexity.

Nutritions

Calories: Approximately 570 per serving
Protein: 34g
Fat: 32g
Carbohydrates: 45g

Variations

Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
Herbs: Add a sprinkle of fresh thyme or parsley for added freshness.
Spice: Incorporate a pinch of cayenne pepper for a spicy kick.

Serving Suggestions

Pair the dish with a light green salad.
Serve with a crusty loaf of bread to sop up the sauce.
A glass of chilled white wine complements the creaminess well.

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