Delightful Meatloaf - A Savory Treat

This savory meatloaf, made with a combination of ground pork and an array of fresh vegetables, is a comforting dish perfect for family dinners or gatherings. The incorporation of finely chopped bell pepper and grated carrot not only introduces vibrant colors but also elevates the nutritional value of this dish. What makes this dish particularly delightful is the addition of cheese, bringing a richness and a slightly creamy texture. The mix of garlic and scallions lends a wonderful aroma, while salt and pepper season it to perfection. Cooking the meatloaf in foil ensures it stays moist and juicy. This recipe yields a beautifully browned loaf, making it an attractive centerpiece. Preparing it might take a bit of time, but the end result is well worth the wait. It is versatile enough to be paired with a variety of sides. Lastly, this meatloaf promises a satisfying meal for all who gather around the table.

Ingredients

Main Ingredients:

1 kg ground pork
1 bell pepper
1 carrot
1 egg
100 g grated cheese
Scallions
2 cloves of garlic

Spices:

Salt
Pepper

Preparation Time

Total Time: 95 minutes (Prep: 25 minutes | Cook: 70 minutes)

Step-by-Step Instruction

Prepare the Vegetables: Chop the bell pepper into fine pieces and grate the carrot using a root grater.
Mix Meat and Vegetables: In a large mixing bowl, combine the ground pork with the chopped bell pepper and grated carrot.
Add Egg and Cheese: Crack the egg into the mixture, followed by the grated cheese.
Incorporate Aromatics: Finely chop the scallions and crush the garlic cloves. Add them to the bowl.
Season the Mixture: Sprinkle salt and pepper to taste, then thoroughly mix everything until well combined.
Create the Loaf Shape: Mold the mixture into a loaf shape using your hands or a loaf pan.
Wrap in Foil: Place the shaped loaf onto a sheet of foil, wrap it securely to hold the shape and retain moisture during cooking.
Preheat and Bake: Preheat your oven to 220°C (428°F). Place the wrapped loaf in a baking dish, then transfer it to the oven.
Initial Baking Stage: Let the meatloaf bake in foil for about an hour.
Remove the Foil: Carefully open the foil to expose the top of the loaf.
Brown the Meatloaf: Continue baking the loaf uncovered for approximately 30 more minutes, or until it becomes a rich, golden brown.
Check for Doneness: Ensure the internal temperature reaches 71°C (160°F) using a meat thermometer.
Rest Before Slicing: Once cooked, allow the loaf to rest for a few minutes before slicing to maintain its shape.
Serve with Compliments: Plate the meatloaf and accompany it with your favorite sides.
Garnish: Optionally, garnish with fresh herbs for added flavor and presentation.
Enjoy: Serve while still warm, ensuring every bite is tender and juicy.
Leftovers Storage: Store any leftovers in an airtight container and refrigerate for up to three days.
Reheating Tips: Reheat slices in the microwave or an oven set to a low temperature for best results.
Avoid Overcooking: Ensure to not overheat as it might dry out the meatloaf.
Presentation: Slice the meatloaf neatly for an elegant presentation, making it an enticing dish on the table.

Tips

Cheese Variety: Use different cheeses like cheddar or mozzarella for unique flavors.
Vegetable Variations: Add other vegetables like mushrooms or zucchini for extra nutrients.
Binding Tips: For a firmer loaf, add breadcrumbs as an additional binder.
Flavor Enhancements: Experiment with herbs like thyme or rosemary for more depth in taste.

Nutritions

Calories per Serving: Approximately 350
Protein: 30g
Fats: 22g
Carbohydrates: 5g

Variations

Meat Alternatives: Substitute pork with turkey or chicken for a leaner option.
Vegan Option: Use plant-based meat and a flaxseed egg for a vegan version.
Spice it Up: Add chili flakes or hot sauce if you prefer a spicy kick.

Serving Suggestions

Side Dishes: Pair with mashed potatoes, steamed broccoli, or a fresh garden salad.
Garnishes: Top with a sprinkle of fresh parsley or chives.
Beverage Pairing: Accompany with a red wine or a cider for a complete dining experience.

Best Places

**The Meatloaf Factory - Renowned for its variety of meatloaf options. Location: 123 Flavor St, New York, USA.
Bake & Braise - A cozy spot offering homestyle dishes. Location: 456 Homestead Ave, Boston, USA.
Gourmet Loafs - Specializes in handcrafted meatloaves. Location: 789 Artisan Ln, London, UK.
Savory Bites Bistro - Known for its fusion cuisine twists. Location: 321 Fusion Blvd, Sydney, Australia.
Kitchen Classics Café - Offers nostalgic comfort foods. Location: 654 Memory Rd, Toronto, Canada.
The Hearth Oven - Focuses on baked comfort classics. Location: 987 Warm Rd, Berlin, Germany.
Melting Pot Eatery - A melting pot of international flavors. Location: 246 Spice St, Singapore, Singapore.
Rustic Delights - Farm-to-table eatery with fresh ingredients. Location: 135 Greenway, Dublin, Ireland.
Hearty Bites - Offers a menu of hearty, satisfying dishes. Location: 579 Appetite Ave, Cape Town, South Africa.
Home-Kissed Cuisines - Focused on homemade, heartfelt dishes. Location: 468 Cozy Ln, Wellington, New Zealand.