Grilled Dorado with Citrus and Herbs

This grilled dorado recipe is a delightful dish that brings a taste of the ocean straight to your table. The fish, known for its firm and flavorful flesh, is perfectly complemented by a tangy citrus marinade. Enhanced with aromatic herbs and spices, this dish is easy to prepare yet impressive enough for any dining occasion. The combination of olive oil and BBQ rub ensures the fish remains juicy while gaining a subtle smoky flavor from the grill. The recipe requires fresh ingredients and a bit of patience to allow the flavors to develop fully. Whether you're hosting a summer barbecue or preparing a family dinner, this grilled dorado will surely be a hit. With simple yet effective cooking techniques, you can savor the delightful mingling of lemon and fresh herbs. To round out the meal, consider pairing it with a side salad or some grilled vegetables. Finally, this dish not only satisfies the palate but also nourishes the body, making it a wholesome meal choice.

Ingredients

Main Ingredients

3-4 fresh dorados (depending on the number of diners)
2 lemons (one for juice, the other for slices)

Spices and Sauces

3-4 tbsp BBQ rub seasoning salt
Fresh herbs
Olive oil

Preparation Time

Total Time: 45 minutes (including preparation and cooking)

Step-by-Step Instruction

Begin by cleaning the dorados. Gut the fish, remove the gills, and scale thoroughly. Make a few slashes on the skin of each fish.
Brush the dorados with olive oil generously, making sure to coat both sides.
Squeeze the juice of one lemon over the fish evenly. This not only adds a tangy flavor but also helps keep the fish moist.
Season the fish liberally with BBQ rub seasoning salt and freshly ground black pepper.
Chop your choice of fresh herbs, such as parsley or dill, and sprinkle them over the fish.
Prepare your grill by heating it up to 190 degrees Celsius (about 375 degrees Fahrenheit).
Place the dorados on the grill grates. Arrange a few lemon slices on top of each fish for extra flavor.
Close the grill lid to retain the heat and smoke.
Grill the dorados for 20-25 minutes. Ensure you monitor the cooking progress to prevent overcooking.
The fish is ready when it flakes easily with a fork and has a slight char on the skin.
Remove from the grill promptly to prevent drying out.
Serve immediately while the smoky aroma is still fresh.
For added freshness, garnish with more lemon slices and a sprinkle of chopped herbs.
Serve alongside grilled veggies or a light salad to complement the main dish.
Store any leftovers in an airtight container and refrigerate for up to two days.

Tips

**Freshness is key**: Always use fresh dorados for the best flavor and texture.
**Control the seasoning**: Adjust the amount of BBQ rub seasoning to suit your taste preferences.
**Monitor the grill**: Keep an eye on the grilling process to avoid overcooking, which can result in dry fish.

Nutritions

Calories: Approximately 250 per serving
Protein: 26g
Fats: 14g
Carbs: 3g

Variations

For a spicy kick, add a dash of chili flakes to the BBQ rub seasoning.
Substitute dorado with sea bass or any firm white fish if preferred.
Lemon juice can be replaced with lime for a subtle twist in flavor.

Serving Suggestions

Serve with a fresh green salad and crusty bread.
Pair with a chilled white wine, such as Sauvignon Blanc, for a refreshing accompaniment.

Best Places

Ocean Grill - Experience fresh seafood with a view of the waves. Location: 123 Seaside Ave, Miami, USA
Fish Tales - Known for its creative fish dishes with local herbs. Location: 456 River Road, Sydney, Australia
Le Marin - A fusion of French technique and Mediterranean ingredients. Location: 789 Coastal Blvd, Nice, France
Grilled Catch - Casual dining with exceptional grilled seafood options. Location: 101 Ocean Drive, Cape Town, South Africa
Pesce d’Oro - Sophisticated yet approachable seafood fare. Location: 202 Fish Lane, Rome, Italy
The Salty Siren - Beachfront restaurant specializing in seafood grilling. Location: 303 Shoreline Rd, Phuket, Thailand
Blue Wave Bistro - Rustic charm with a focus on fresh catches. Location: 404 Marine Blvd, Barcelona, Spain
Pacific Delight - Offers a wide range of ocean-to-table dishes. Location: 505 Island Ave, Honolulu, USA
Kai’s Grill - A local favorite for its flavorful grilled seafood. Location: 606 Coral St, Auckland, New Zealand
Sea Spice - Renowned for its use of exotic spices in seafood. Location: 707 Harbor Rd, Mumbai, India