Delicious Baked Sausages with Cheese and Eggs

This recipe offers a delightful twist on a classic dish, combining the savory flavors of sausages with the rich taste of cheese and eggs. Perfect for a quick weeknight dinner, it requires minimal ingredients and can be prepared in less than an hour. The sausages are covered in a tangy tomato sauce, topped with melted cheese, and baked to perfection. The recipe is versatile, allowing you to use different types of sausages or cheese according to your preference. Eggs mixed with milk and seasoning add a creamy texture, making this dish satisfying and comforting. You can serve it as a standalone dish or pair it with a fresh salad or some crusty bread. Ideal for sharing with family or friends, this meal is sure to become a favorite. Customize it with your choice of herbs or spices to make it your own. Enjoy a delicious dining experience with this simple yet flavorful recipe.

Ingredients

Main Ingredients:

• 8 sausages or other varieties
• 4 eggs
• 8 tablespoons of ketchup or tomato sauce
• 100g of cheese

Additional Ingredients:

• 4 teaspoons of flour
• 4 tablespoons of milk
• Salt
• Pepper

Preparation Time

• Total time: 30 minutes (Prep: 10 minutes, Cook: 20 minutes)

Step-by-Step Instructions

1. Start by preheating your oven to 190-200°C.
2. Take a greased baking dish and place the sausages in it, ensuring they are evenly distributed.
3. Pour the ketchup or tomato sauce generously over the sausages, coating each one completely.
4. Grate the cheese and sprinkle it over the sausages covered in sauce.
5. In a separate bowl, beat the eggs and season them lightly with salt and pepper.
6. Gradually add the flour, mixing until a smooth batter forms.
7. Slowly stir in the milk, ensuring there are no lumps for a smooth consistency.
8. Pour the egg mixture over the sausages and cheese evenly.
9. Place the baking dish in the preheated oven.
10. Allow it to bake for approximately 20 minutes, or until the eggs have set and the cheese is golden and bubbling.
11. Check occasionally to ensure the top doesn’t brown too quickly. If needed, place a sheet of foil over the top.
12. After baking, remove the dish from the oven.
13. Let it cool for a few minutes to allow the flavors to meld.
14. Carefully sprinkle fresh herbs, like parsley or chives, over the top for added freshness.
15. Cut into portions and serve while still warm.
16. Pair with a simple green salad or garlic bread for a complete meal.
17. Store any leftovers in the fridge and reheat before serving.
18. Avoid overcrowding the sausages to ensure even cooking.
19. Enjoy the rich and hearty flavors with every bite.
20. This dish is perfect for brunch, lunch, or as a savory dinner option.

Tips

• Substitutions: Use turkey or chicken sausages for a lighter option.
• Cheese: Try cheddar for a stronger flavor or mozzarella for extra meltiness.
• Herbs: Add dried oregano or basil to the egg mixture for an Italian twist.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 15g
• Fat: 25g
• Carbohydrates: 10g

Variations

• Vegetarian: Substitute sausages with plant-based options.
• Gluten-Free: Use gluten-free flour.
• Spicy: Add chili flakes to the sauce for a kick.

Serving Suggestions

• Pairings: Serve with roasted vegetables or creamy mashed potatoes.
• Garnishes: Top with chopped scallions or a dollop of sour cream.
• Beverage: Enjoy with a crisp white wine or a refreshing iced tea.

Best Places

• The Sausage House - A cozy eatery known for its flavorful sausage dishes. Location: 45 Green Street, London, England.
• Egg & Cheese Delight - Offers a variety of egg and cheese-based meals. Location: 102 Bakers Lane, New York, USA.
• The Bistro Cafe - Famous for its home-style cooking and relaxed ambiance. Location: 24 Boulevard, Paris, France.
• Sunrise Eatery - Perfect spot for a hearty breakfast or brunch. Location: 5 Maple Avenue, Toronto, Canada.
• Trattoria Italiana - Delightful Italian cuisine with a twist. Location: 67 Centro Square, Rome, Italy.
• The Comfort Kitchen - Specializes in comfort food with a modern edge. Location: 88 Market Street, Sydney, Australia.
• Savory Sausages & More - Popular for its variety of sausage dishes. Location: 32 Gem Road, Munich, Germany.
• Brunch & Beyond - Offers innovative brunch dishes sure to please. Location: 12 King Street, Dublin, Ireland.
• Traditional Flavors - Known for serving authentic European dishes. Location: 78 Liberty Lane, Lisbon, Portugal.
• Gourmet Delights - Offers a unique dining experience with a gourmet touch. Location: 99 Church Road, Zurich, Switzerland.