Delicious Waldorf Salad Recipe

This Waldorf Salad is a delightful mix of fresh fruits and crunchy nuts combined with creamy dressing, making it a perfect dish for any occasion. The combination of sweet grapes and crisp celery creates a refreshing taste, while the walnuts add a nutty flavor and satisfying crunch. Tart apples complement the sweetness of the grapes, and the lemon juice ensures they stay fresh and vibrant. The creamy dressing made from mayonnaise and sour cream ties everything together beautifully, with just enough seasoning to enhance the natural flavors. This salad is incredibly easy to prepare, taking just a few minutes, and it's a great option for a quick lunch or a light dinner. Additionally, it can be easily modified to accommodate different dietary preferences. Serve this Waldorf Salad alongside grilled chicken or sandwich for a complete meal, or enjoy it on its own for a healthy snack. Perfect for any season, this salad will quickly become a favorite in your household. Enjoy the simplicity and elegance of this timeless dish.

Ingredients

Main Ingredients:

• 100 g grapes
• 4 stalks celery
• 1 apple
• 100 g walnuts

For the Dressing:

• 1/2 lemon
• 2 tbsp mayonnaise
• 2 tbsp sour cream

Seasoning:

• Salt
• Pepper

Preparation Time

Total Time: 10 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Start by gathering all your ingredients.
2. Toast the Nuts: Lightly toast the walnuts in a dry pan over medium heat for about 3 minutes until fragrant. Set aside to cool.
3. Dice the Apple: Cut the apple into bite-sized cubes. Squeeze lemon juice over the apple pieces to prevent browning.
4. Chop the Celery: Slice the celery stalks into small pieces and add them to the apples.
5. Prepare the Grapes: Cut the grapes in half if they are large, ensuring they are seedless, and add them to the mixture.
6. Combine the Ingredients: In a large mixing bowl, combine the chopped apple, celery, grapes, and toasted walnuts.
7. Mix the Dressing: In a small bowl, mix together the mayonnaise and sour cream until smooth.
8. Season Accordingly: Add salt and pepper to the dressing based on your taste preference.
9. Dress the Salad: Pour the creamy dressing over the fruit and nut mixture. Gently mix until all ingredients are well coated.
10. Adjust Flavor: Taste the salad and add more seasoning if needed.
11. Chill if Desired: Although this salad can be served immediately, chilling it for 30 minutes allows the flavors to meld.
12. Serve: Transfer the salad to a serving dish or plate and enjoy it as is, or alongside other dishes.

Tips

• Substitutions: You can use Greek yogurt in place of sour cream for a tangier dressing.
• Adding Protein: Grilled chicken or turkey can be chopped and added for a protein boost.
• Storing: Store leftovers in an airtight container in the refrigerator for up to two days.

Nutritions

• Calories: Approximately 200 per serving
• Protein: 4g
• Fats: 14g
• Carbs: 18g

Variations

• Vegan Option: Use a plant-based mayonnaise and a coconut yogurt.
• Nut-Free: Replace walnuts with sunflower seeds or simply omit.
• Fruit Alternatives: Try adding pears or cranberries for a different flavor profile.

Serving Suggestions

• Pair with: Grilled chicken, turkey sandwiches, or a simple green salad.
• Garnish: Sprinkle with fresh parsley or chives for added color and aroma.

Best Places

• Le Crocodile - An elegant spot known for its take on the Waldorf salad. Location: 80 Spring St, New York, USA.
• The Ivy - Offers a delightful version with added gourmet twists. Location: 1-5 West St, London, UK.
• Ritz Paris - Famous for its luxurious atmosphere and exquisite dishes. Location: 15 Place Vendôme, Paris, France.
• Nobu Tokyo - Fuses traditional Japanese styles with classic tastes. Location: Chiyoda City, Tokyo, Japan.
• La Pergola - Renowned for stunning views and elegant meals. Location: Via Alberto Cadlolo, 101, Rome, Italy.
• Restaurant Gordon Ramsay - A fine dining experience with a twist on traditional recipes. Location: Royal Hospital Rd, London, UK.
• L'Arpège - Focused on fresh, organic ingredients with a French flair. Location: 84 Rue de Varenne, Paris, France.
• Eleven Madison Park - Known for its innovative approach to classic dishes. Location: 11 Madison Ave, New York, USA.
• El Celler de Can Roca - Offers creative and artistic presentations. Location: Carrer de Can Sunyer, 48, Girona, Spain.
• Gaggan - A contemporary venue pushing culinary boundaries. Location: 68 Sukhumvit Soi 31, Bangkok, Thailand.