Traditional Black Tea with Cream and Spices

Experience the comforting embrace of a traditional black tea, delicately infused with cream and spices. This recipe brings together the robust flavors of black tea with the creamy richness of sweet cream, balanced delicately by aromatic peppercorns and a touch of salt. Perfect for chilly mornings or as a soothing indulgence in the evenings, it offers a unique twist to regular tea routines. The inclusion of butter elevates the creaminess, while the gentle simmering process infuses the liquid with a harmonious blend of taste and warmth. Ideal for serving to gatherings or enjoying personally, this recipe can be adapted to individual preferences with ease. The meticulous brewing process ensures a delightful beverage that is both flavorful and aromatic. With straightforward preparation steps, it’s accessible for both beginners and seasoned tea enthusiasts. This recipe provides a unique take on a classic, revealing the potential of simple ingredients to create an exceptional drinking experience. Dive into this sensory journey, where each sip tells a story of comfort and tradition.

Ingredients

Main Ingredients:

300 g black tea
3 liters water
2 liters sweet cream

Spices:

50 g butter
2 teaspoons salt
7 peppercorns

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

Prepare Tea Base: Crush the black tea leaves gently to release their flavors. Place them into a large pot.
Initial Infusion: Pour the cold water over the crushed tea leaves. This helps in extracting the essence efficiently.
Bring to a Boil: Heat the pot until the water reaches a rolling boil. This initial boiling is crucial for unlocking the full flavor potential of the tea.
Reduce Heat: Once boiling, reduce the heat and allow the tea to simmer gently for 15 to 20 minutes. This slower cooking allows the flavors to develop thoroughly.
Strain Solids: Carefully remove any floating tea solids from the surface using a spoon or strainer.
Add Cream: Warm the sweet cream separately until it's just shy of a boil. Gradually stir it into the tea, blending well.
Final Simmer: Allow the creamy mixture to heat for an additional 5 to 10 minutes without boiling, preserving the cream's texture.
Seasoning: Sprinkle in the salt, and add the butter and whole peppercorns. Stir gently to integrate these flavors.
Rest Period: Cover the pot and let it sit off the heat for 10 to 15 minutes, allowing the flavors to meld beautifully.
Serve Warm: Pour the tea into serving cups or communal pitchers, keeping it covered to maintain warmth. Best enjoyed fresh.

Tips

Substitutions: For a dairy-free version, consider using coconut milk or almond cream instead of sweet cream.
Spice Varieties: Experiment with additional spices, such as cinnamon sticks or cardamom pods, for a unique twist.
Sweetness Preference: Adjust the saltiness or add a dash of sugar if a sweeter taste is preferred.

Nutritions (per serving)

Calories: 150
Protein: 3g
Total Fats: 12g
Carbohydrates: 8g

Variations

Herbal Twist: Replace a portion of black tea with herbal teas like chamomile or mint for a lighter flavor.
Vegan Option: Substitute butter with coconut oil and use plant-based cream alternatives.
Spicy Sampler: Add a small piece of ginger or a clove for added warmth and spiciness.

Serving Suggestions

Pair with a slice of toast or warm croissants for a complete breakfast.
Garnish with a light sprinkle of nutmeg for added aroma and visual appeal.
Accompany with shortbread cookies for a delightful afternoon treat.

Best Places

Whittard of Chelsea Tea Room - A quaint spot known for its exceptional tea offerings. Location: 13 Covent Garden, London, UK.
Tea & Sympathy - Dive into British culture with a traditional tea experience. Location: 108 Greenwich Ave, New York, USA.
Mariage Frères - Experience exquisite teas in a historic setting. Location: 30 Rue du Bourg-Tibourg, Paris, France.
Tianzifang Tea House - Enjoy a serene tea experience in a vibrant city. Location: 210 Taikang Road, Shanghai, China.
T2 Tea - Known for their diverse tea selections and innovative blends. Location: 1A Bond Street, Melbourne, Australia.
Café Central - Enjoy a touch of history with exceptional beverages. Location: Herrengasse 14, Vienna, Austria.
Tea Saloon Gclef - Revered for its elegant and diverse tea offerings. Location: 1 Chome-8-1 Nishiazabu, Tokyo, Japan.
Chaihana Paris - A delightful blend of eastern and western tea culture. Location: 34 Rue de Trévise, Paris, France.
Betjeman & Barton - Classic tea blends in a charming environment. Location: 22 Avenue Victor Hugo, Bordeaux, France.
Demmers Teehaus - A comprehensive tea selection in a relaxed setting. Location: Mölker Bastei 5, Vienna, Austria.