Delicious Cottage Cheese Pastry

This recipe for cottage cheese pastry offers a delightful and flaky treat that is perfect for any occasion. The pastry is made with a base of cottage cheese, butter, and flour, which is rolled out and shaped into delectable bites. With a hint of sweetness, these pastries are deliciously golden and crisp on the outside. Enjoyed by many, they bring a comforting homemade taste to your table. They are quick and easy to prepare, making them suitable for novice bakers and seasoned chefs alike. The use of simple ingredients ensures that the natural flavors shine through beautifully. Perfect for breakfast, brunch, or a snack with tea or coffee, these pastries can be enjoyed warm or at room temperature. Whether you're looking to impress guests or treat yourself, this recipe is sure to delight with its simplicity and taste. Pair them with your favorite fruit preserves or a dusting of powdered sugar for an extra touch of sweetness.

Ingredients

Main Ingredients:

200 g cottage cheese
200 g butter
2 cups flour
A pinch of baking soda

For Topping:

Sugar for sprinkling

Preparation Time

Total: 40 minutes

Prep time: 20 minutes
Cook time: 20 minutes

Step-by-Step Instruction

Begin by allowing the butter to soften at room temperature, making it easier to mix.
In a large mixing bowl, combine the cottage cheese, softened butter, flour, and a pinch of baking soda.
Mix these ingredients thoroughly until you achieve a smooth, consistent dough. This may take a few minutes, but ensure there are no lumps remaining.
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
Sprinkle a little flour on a clean surface to prevent sticking and roll the dough out as thin as possible.
Once the dough is rolled out, use a glass or cookie cutter to cut out circular shapes from the dough.
Sprinkle a light layer of sugar over each cut-out piece for added sweetness.
Fold each dough circle in half to form a semi-circle and sprinkle sugar on the top again.
Fold them one more time to create a triangular shape. Use a fork to press down the open edges gently, sealing them and creating a patterned edge that looks like a duck's foot.
Place the pastries on a baking tray lined with parchment paper.
Allowing space between them, ensure they have room to expand while baking.
Bake in the preheated oven for about 20 minutes or until they reach a beautiful golden brown.
Keep an eye on them during baking to ensure they don’t overcook.
Carefully remove the tray from the oven and allow the pastries to cool slightly before serving.
The pastries can be enjoyed warm or at room temperature.
For added flavor, serve them with fruit preserves or a dust of powdered sugar.
Store any leftovers in an airtight container to maintain freshness for up to two days.
These pastries reheat well in a low oven or can be enjoyed as they are from the container.
Avoid refrigerating as it can cause them to lose some of their flaky texture.
Serve alongside coffee or tea for a delectable combination.

Tips

Measurement Tip: Use a kitchen scale for accurate ingredient measurements to ensure the perfect consistency.
Dough Workability: If the dough feels too sticky, add a little more flour to ensure easy rolling and shaping.
Sweetness Customization: Adjust the sugar sprinkled on top according to your desired level of sweetness.

Nutritions

Calories: 250 per serving
Protein: 6g
Fats: 16g
Carbohydrates: 21g

Variations

Whole Wheat Option: Substitute half the flour with whole wheat flour for a healthier variant.
Vegan Substitute: Use plant-based butter and a dairy-free cottage cheese alternative.
Flavor Additions: Add a teaspoon of cinnamon or vanilla extract to the dough for enhanced flavor.

Serving Suggestions

Pair with fresh fruit for a well-rounded brunch.
Serve warm with a scoop of vanilla ice cream.
Dust with powdered sugar for a sweet finishing touch.

Best Places

Tartine Bakery - Renowned for its artisanal pastries and breads. Location: 600 Guerrero St, San Francisco, USA.
Pâtisserie Sadaharu Aoki - Combines French techniques with Japanese flavors. Location: 35 Rue de Vaugirard, Paris, France.
Lune Croissanterie - Famous for its innovative and classic croissants. Location: 119 Rose St, Fitzroy, Australia.
Café Gerbeaud - A historic café known for its traditional Hungarian pastries. Location: Vörösmarty tér 7-8, Budapest, Hungary.
Demel - Offers classic Viennese pastries in an elegant setting. Location: Kohlmarkt 14, Vienna, Austria.
Café Central - A traditional café famous for its classic Viennese pastries. Location: Herrengasse 14, Vienna, Austria.
Dominique Ansel Bakery - Known for creating the Cronut. Location: 189 Spring St, New York, USA.
Pierre Hermé - Celebrated for its extraordinary macarons. Location: 72 Rue Bonaparte, Paris, France.
Bageri Petrus - A popular spot for excellent pastries in Stockholm. Location: Swedenborgsgatan 4B, Stockholm, Sweden.
Conditorei Schober - Offers a cozy atmosphere with Swiss pastries. Location: Napfgasse 4, Zürich, Switzerland.

Enjoy crafting this delectable dessert and exploring different flavors worldwide!