Hungarian-Style Latvian Goulash Recipe

This goulash dish combines the rich culinary traditions of Latvia and Hungary to create a flavorful and hearty meal. Perfect for chilly evenings or family gatherings, this version of goulash is robust with deeply savory flavors from slow-cooked beef, aromatic spices, and preserved vegetables. The dish is characterized by its thick, hearty consistency, achieved by simmering for several hours to tenderize the meat and blend the flavors. Carrots and leeks add sweetness and color, while an ample helping of spices ensures it is full of warmth and character. The inclusion of homemade preserved peppers and tomatoes offers a uniquely personal touch, resonant of traditional Latvian kitchens. While it takes several hours to prepare, the delicious results are unquestionably worth the wait. Each bite offers a symphony of flavors, starting with the mellowed sharpness of the marinated meat and building to the gentle heat from the spicy tomato sauce. Whether served with fresh bread or potatoes, this goulash is sure to be a hit. A delicious, comforting meal that will have everyone asking for seconds.

Ingredients

Main Ingredients

• 1 kg beef
• 1 kg onions
• 0.5 kg carrots
• 0.5 l olive oil
• Canned dark beans
• Homemade preserved peppers
• Homemade preserved tomatoes
• 350 g spicy tomato sauce
• 1 leek
• 1 l water

Spices and Seasonings

• Assorted pepper seeds
• Bay leaves
• Salt
• Spices of your choice

Preparation Time

Total Time: Approximately 240 minutes (4 hours). This includes preparation and cooking time.

Step-by-Step Instruction

1. Prepare the Meat: Begin by trimming the beef to remove any tendons and cut it into bite-sized pieces.
2. Marinate the Meat: Place the beef into a bowl and stir in the homemade preserved peppers. Allow the mixture to marinate for a while to absorb the flavors.
3. Pre-cook the Meat: Once marinated, drain the marinade to prevent any overpowering acidity, and set the beef to sauté in olive oil.
4. Prepare Vegetables and Beans: Slice carrots into round pieces, and rinse the canned beans thoroughly to remove any preservatives.
5. Combine Ingredients: Mix the meat, carrots, beans, spicy tomato sauce, and preserved tomatoes (minus any marinade) in a large pot.
6. Add Aromatics: Add the bay leaves, assorted pepper seeds, salt, finely chopped onions, and sliced leeks to the pot.
7. Simmer: Allow everything to simmer over a low flame. This process will take a significant amount of time, ensuring the flavors blend beautifully.
8. Add Water: Gradually add hot water to the mixture, ensuring it continues to simmer without halting the cooking process.
9. Check the Consistency: Stir occasionally to prevent sticking, allowing the stew to thicken and the flavors to meld together.
10. Taste and Adjust Seasonings: Taste towards the end and adjust the seasoning as necessary to achieve the desired balance of flavors.
11. Final Simmer: Continue simmering until the meat is tender and the flavors have fully developed.
12. Secret Spices: Add any chosen secret spices towards the end, keeping a hint of mystery to your recipe.
13. Final Touch: Double-check the flavor profile, ensuring it has depth and warmth.

Tips

• Substitutions: Use chicken or pork as a meat substitute for dietary preferences.
• Vegetarians: Skip the meat and up the beans for a vegetarian version.
• Spices: Add cayenne or paprika for added heat.
• Optimal Texture: Keep stirring occasionally while simmering to avoid burning at the bottom.

Nutritions

• Calories: Approximately 370 per serving
• Protein: 28g
• Fats: 15g
• Carbs: 30g

Variations

• Low-Carb Alternative: Use extra peppers and leeks, minimizing the use of beans and carrots.
• Vegan Option: Replace beef with a hearty mushroom or tofu.

Serving Suggestions

• Accompaniments: Serve with fresh crusty bread, mashed potatoes, or rice.
• Garnish: Garnish with freshly chopped parsley or chives for added color and flavor.
• Beverage Pairing: Pairs well with a robust red wine or a light, fizzy beer.

Best Places

1. Cafe Laci - A cozy spot known for traditional Hungarian cuisine with a modern twist. Location: 123 Main St, Budapest, Hungary.
2. Jāņu Sēta - Famous for authentic Latvian goulash served in a rustic setting. Location: Brīvības gatve 123, Riga, Latvia.
3. The Goulash House - Offers a wide range of modern goulash variations. Location: 50 Queen St, Toronto, Canada.
4. Goulash Museum Restaurant - A culinary museum featuring traditional recipes. Location: Straßenbahnring 1, Vienna, Austria.
5. Bistro Goulash - Known for its eclectic mix of European cuisines. Location: Rue de Rivoli 45, Paris, France.
6. Old Town Kitchen - An iconic venue for homemade goulash specialties. Location: Duomo Square, Florence, Italy.
7. Chez Martine - Celebrated for its engaging ambiance and delicious dishes. Location: Place de la Victoire, Bordeaux, France.
8. Goulash & Friends - A go-to place for classic Hungarian comfort food. Location: 42nd Street, New York, USA.
9. The Spice Ladle - Known for its unique spice blends in every dish. Location: Collins Avenue, Miami, USA.
10. Heritage Goulash Tavern - Offers a historic view on goulash preparation. Location: Market Street, San Francisco, USA.

Enjoy this rich and satisfying meal that fills your kitchen with warmth and joy!