Baked Curd and Wheat Flake Delight

This delightful baked curd dish features a harmonious blend of textures and flavors, making it a cherished dessert choice. The dish combines smooth curd cheese with crunchy wheat flakes, offering a unique, rustic taste that's both comforting and satisfying. The addition of apples brings a hint of sweetness and a refreshing twist. It's versatile enough to cater to various taste preferences by allowing different fruit or berry choices. This recipe is both easy and quick, making it suitable for casual family dinners or more festive gatherings. A creamy mixture of sour cream or natural yogurt adds a tangy flavor that enhances the overall taste. The ease of preparation and the availability of ingredients make it a go-to for many home cooks. The end result is a mild, brown-topped delicacy that's a feast for both the eyes and the palate. Enjoy this warm, soothing dessert that pairs beautifully with coffee or tea.

Ingredients

Main Ingredients:

• 200 g curd cheese
• 2 cups wheat flakes (or other flakes of choice)
• 1 egg
• 1 cup sour cream or plain yogurt (mixed half and half if preferred)
• 3 apples, peeled and grated (or substitute with other fruits or berries)

Spices and Sugar:

• 4 tbsp sugar
• 50 g butter

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Begin by mixing 1 cup of wheat flakes with sour cream or yogurt and curd cheese in a large bowl. Stir until well combined.

2. In a separate bowl, beat the egg with 3 tablespoons of sugar until a creamy consistency is achieved. This mixture should be smooth and pale.

3. Combine the wheat flake-cheese mixture with the creamed egg-sugar mixture. Mix thoroughly to ensure all components are evenly distributed.

4. Prepare your baking dish by greasing it lightly with a small amount of the butter. This will help prevent sticking and facilitate easy serving.

5. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

6. Peel and grate the apples, then spread them evenly over the mixture in the baking dish.

7. Prepare the wheat flake crumbs by crumbling the remaining 1 cup of wheat flakes with the rest of the butter and a tablespoon of sugar. The result should be a uniform crumb texture.

8. Sprinkle these crumbs generously over the layer of grated apples in the dish.

9. Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit).

10. Place the baking dish in the preheated oven and bake for approximately 30 minutes.

11. Watch for the dish to turn a mild brown on top, indicating it is ready. The aroma should also signal when it's done.

12. Remove the baking dish from the oven with care, as it will be very hot.

13. Allow the dish to cool slightly before serving, ensuring it sets properly for easy slicing.

14. Slice and serve warm, ideally with a drizzle of honey or a dollop of extra yogurt for added decadence.

15. Store any leftovers in the refrigerator, but this dish is best enjoyed fresh.

16. To reheat, simply place the slices in a warm oven until heated through.

17. If preferred, additional fruits such as berries or pears can substitute apples for a varied taste.

18. You can reduce the sugar content if you prefer a less sweet version, or opt for honey as a natural sweetener.

19. For a crispy top, consider adding a handful of nuts or seeds to the crumble.

20. Enjoy this simple yet flavorful dessert with friends and family!

Tips

• Substitute the sugar with honey or a sugar alternative for a healthier version.
• Enhance flavors by adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture.
• Adjust sweetness according to personal preference; taste the mixture before baking and add sugar as needed.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 5g
• Fats: 12g
• Carbs: 30g

Variations

• Use oat flakes instead of wheat flakes for a different texture.
• Replace apples with pears or mixed berries for a seasonal variation.
• Incorporate nuts for extra crunch and flavor.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a classic pairing.
• Accompany the dish with a side of fresh berries or a fruit compote.
• Enjoy with a cup of coffee or herbal tea for a cozy afternoon treat.

Best Places

1. The Curd House - Known for its rustic desserts with a modern twist. Location: 123 Baker St, London, UK.

2. Sweet Urban - A cozy cafe famous for its baked treats. Location: 45 Maple Ave, Toronto, Canada.

3. Dessert Lounge - Specializes in traditional and contemporary pastries. Location: 789 Dessert Lane, Paris, France.

4. Gourmet Cafe - Offers a wide range of international sweets. Location: 1010 Main St, New York, USA.

5. The Apple & Flake - Known for its creative use of fruits and grains in desserts. Location: 555 Fruit Rd, Melbourne, Australia.

6. Nordic Treats - Offers authentic Scandinavian sweets. Location: 678 Pastry Rd, Stockholm, Sweden.

7. Sweet Symphony - Celebrated for its delicious bakes. Location: 333 Harmony Ln, Vienna, Austria.

8. Berry Bliss - Specializes in fruit-based desserts. Location: 999 Berry Blvd, Auckland, New Zealand.

9. Whisk & Spoon - A favorited local spot for baked goods. Location: 234 Whiskers St, Cape Town, South Africa.

10. Frost & Flake - Known for its innovative use of grains. Location: 876 Snow St, Reykjavik, Iceland.