Oatmeal with Quince Jam and Cured Ham

This delightful recipe combines the comforting warmth of oatmeal with the unique sweetness of quince jam and the savory touch of cured ham. The combination of flavors creates a unique and satisfying dish that can be enjoyed for breakfast or as a wholesome snack. Prepared with quick oats, almond milk, and a hint of seasoned flavor, this dish offers a perfect balance of nutrients and taste. The addition of whipped egg whites adds a fluffy and light texture to the oatmeal, making it creamy yet airy. The quince jam, made from succulent quince slices, infuses the dish with a sweet tartness that complements the salty richness of thinly sliced cured ham. Whether you're looking for a comforting morning meal or a nutritional pick-me-up, this recipe provides an irresistible taste. Easy to prepare and quick to cook, it's perfect for those busy mornings. Moreover, the variety of textures—from the creamy oatmeal to the crunch of ham—keeps every bite interesting.

Ingredients

Main Ingredients

1 cup quick oats
1 cup almond milk
1 cup water
1/3 cup quince jam (from candied fruit)
2 egg whites, whipped
100 g cured ham (thinly sliced)
Pinch of salt
Sugar to taste

Quince Jam

50 g candied quince slices
100 ml water

Preparation Time

Total time: 20 minutes

Step-by-Step Instruction

Prepare the Oatmeal Base: In a pot, pour the water and almond milk. Begin heating them gently over medium heat.
Add the Oats: As the liquid begins to bubble, stir in the quick oats.
Cover and Cook: Cover the pot with a lid, allowing the oats to simmer gently until they reach your desired consistency. Stir occasionally to prevent sticking.
Make the Quince Jam: Combine the candied quince slices and water in a separate small pot. Cook on low heat until reduced by a third.
Blend the Jam: Once softened, blend the quince mixture lightly, leaving some small chunks for texture.
Combine Ingredients: Add the quince jam to the cooked oats. Stir well to distribute the sweetness.
Season to Taste: Mix in a pinch of salt and sugar as per your liking.
Incorporate Egg Whites: Carefully fold in the whipped egg whites, incorporating air and volume into the oats.
Plate the Oats: Serve the prepared oatmeal onto a plate or bowl.
Add the Ham: Top with torn pieces of cured ham, allowing the warmth to slightly melt the fats and release flavors.

Tips

Substitutions: Use cow’s milk or any plant-based milk alternative as per preference.
Texture: For a smoother texture, blend the oats slightly before cooking.
Flavor: Experiment with different jams to alter the flavor profile.
Sugar-Free Option: Replace sugar with a natural sweetener like stevia or honey.

Nutritions

Calories: 320 per serving
Protein: 14 g
Fats: 5 g
Carbs: 50 g

Variations

For a vegan version, substitute egg whites with aquafaba foam.
Replace cured ham with sautéed mushrooms for a vegetarian take.
Use gluten-free oats to cater to specific dietary needs.

Serving Suggestions

Pair with fresh fruit like slices of apple or pear.
Serve alongside a mug of hot coffee or tea for a complete breakfast experience.
Garnish with fresh herbs like mint or basil for a pop of color and extra flavor.

Best Places

The Oat Bar - A cozy spot specializing in gourmet oats with a variety of toppings. Location: 123 Breakfast Lane, London, UK.
Café Quince - Known for artisanal dishes incorporating local ingredients. Location: 456 Delight Street, San Francisco, USA.
Ham & Jam Bistro - Fusion eatery known for its savory-sweet combinations. Location: 789 Culinary Road, Paris, France.
The Orchard Table - Features seasonal jams and fresh produce. Location: 101 Fruity Avenue, Melbourne, Australia.
Sweet Savory Café - Offers unique breakfast options with a touch of local flavor. Location: 202 Flavor Boulevard, Toronto, Canada.
Quince & Ham Lounge - Elegant dining with a focus on traditional recipes. Location: 303 Gourmet Drive, Rome, Italy.
Oat & Jam Oasis - Renowned for their varied oatmeal creations. Location: 404 Breakfast Place, New York City, USA.
Cured & Candied Café - Perfect spot for those who love innovative menus. Location: 505 Delicious Block, Amsterdam, Netherlands.
Rustic Brunch House - Casual dining with a rustic ambiance. Location: 606 Brunch Lane, Cape Town, South Africa.
Savory Blend - Known for its modern take on classic recipes. Location: 707 Cuisine Circle, Tokyo, Japan.