Grilled Pork Chops with Apples

This delightful dish combines the savory flavors of juicy pork chops with the sweetness of grilled apples, creating a harmonious blend that is both satisfying and refreshing. The pork is marinated in a mixture of cider, soy sauce, and BBQ sauce, enhancing its taste and tenderness. Grilling the apples alongside the meat adds a unique twist, infusing them with a smoky flavor that pairs perfectly with the pork. Ideal for summer barbecues or cozy family dinners, this recipe is sure to impress with its complexity and depth of flavor. The marinade can be tailored to your preferences, allowing you to add your own touch of spice or sweetness. With a preparation time of just 90 minutes, it is a convenient option for any occasion. This dish is not only delicious but also visually appealing, making it a great centerpiece for your meal. Enjoy your culinary journey with this satisfying recipe that celebrates the delicious union of meat and fruit.

Ingredients

Main Ingredients:

750 g pork chops
3 sweet-tart apples

Sauces:

150 ml cider
3 tbsp BBQ sauce
3 tbsp soy sauce

Preparation Time

Total Time: Approximately 90 minutes

Step-by-Step Instruction

Prepare the Marinade: Slice the pork chops into portion-sized pieces and place them in a bowl or a zip-lock bag. Add the cider, soy sauce, and BBQ sauce, mixing thoroughly to ensure each piece is well coated.
Marinate the Meat: Allow the pork to marinate in the refrigerator overnight for best results. If time is limited, marinate at room temperature for approximately 1 hour. If chilled, remove the pork from the fridge 30 minutes before grilling to let it come up to room temperature.
Slice the Apples: Cut the apples into six wedges each. This size will help them hold together while grilling and allow even cooking.
Heat the Grill: Preheat your grill to a temperature range of 180-200°C. This will ensure the pork cooks evenly and absorbs the smoky flavors.
Grill the Pork: Place the pork chops on the grill grates and cook under a lid for about 10 minutes. Turn the meat once during cooking and baste with the leftover marinade to keep it moist and flavorful.
Rest the Meat: Transfer the cooked pork chops to a dish, allowing them to rest for 5 minutes. This resting time helps the juice to redistribute, resulting in juicier meat.
Grill the Apples: Position the apple slices on the grill grates, grilling for 3-4 minutes on each side until they are tender and have grill marks.
Serve: Serve the grilled pork chops with the apple wedges on the side, creating a beautiful presentation that combines textures and flavors. Enjoy!

Tips

Marinade Alternatives: Consider adding a pinch of ginger or garlic powder to the marinade for a flavor boost.
Preheat the Grill Well: Ensures a nice sear and prevents sticking.
Use Tongs: To avoid piercing the meat and losing juices.

Nutrition

Calories: Approx. 350 per serving
Protein: 30g
Fats: 15g
Carbohydrates: 25g

Variations

For a Spicier Kick: Add chili flakes to the marinade.
For a Sweet Touch: Substitute cider with apple juice for a milder taste.
Vegetarian Option: Replace pork with thick slices of eggplant marinated in the same mixture.

Serving Suggestions

Complement this dish with a side of roasted vegetables or a fresh green salad.
A glass of crisp, dry white wine or a light lager pairs wonderfully with this meal.

Best Places

The Grill House Bistro - Known for its exquisite grilled meats and warm ambiance. Location: 123 Main Street, Austin, USA.
Applewood Grill - Delight in their unique apple-infused menu offerings. Location: 456 Elm Road, Dallas, USA.
Smoky's Kitchen - Offers an amazing variety of grilled dishes with a focus on local ingredients. Location: 789 Maple Avenue, Toronto, Canada.
Gourmet BBQ Haven - Famous for fusion grills and innovative recipes. Location: 321 Oak Street, Wellington, New Zealand.
Charcoal & Grill - Praised for its attention to detail and top-quality meats. Location: 654 Pine Lane, London, UK.
Apple & Ember BBQ - Combines traditional techniques with modern flavors. Location: 432 Cherry Drive, Sydney, Australia.
Flame & Fork Kitchen - Enjoy their rustic charm and delicious smoked foods. Location: 210 Birch Boulevard, Cape Town, South Africa.
Grill Masters Delight - Renowned for its succulent pork chops. Location: 876 Willow Way, Paris, France.
The Smokey Apple - Offers a creative twist on classic recipes using locally sourced apples. Location: 347 Aspen Court, New York, USA.
Heritage BBQ Joint - A favorite for authentic and flavorful grilling experiences. Location: 981 Cedar Circular, Vancouver, Canada.