Delicious Jam Cake Recipe

This delightful jam cake is a perfect sweet treat for any occasion. Combining rich flavors of jam, creamy textures, and a hint of soda, this cake is a crowd-pleaser. Its moist texture and sweetness make it a favorite for coffee breaks or as a dessert at family gatherings. The simple ingredients and straightforward preparation process make it accessible even for novice bakers. This recipe allows for flexibility with the choice of jam, letting you customize the taste to your liking. A great way to utilize homemade or store-bought preserves, this cake is both nostalgic and homely. Whether you are a fan of currants or prefer another fruity note, this recipe adapts seamlessly. A soft crumb, enhanced by creamy sour cream, ensures a delectable bite every time. Ideal for serving alongside a hot beverage, it promises to bring warmth and joy to your table.

Ingredients

Main Ingredients

• 1 cup of jam (currant or any other of your choice)
• 1 cup of sugar
• 2 eggs
• 1 cup of sour cream
• 2 cups of flour

Spices and Leavening

• 1 tablespoon of baking soda

Preparation Time

• Total Time: 60 minutes.
• Prep Time: 15 minutes.
• Cook Time: Approximately 45 minutes.

Step-by-Step Instruction

1. Mix the Jam, Sugar, and Baking Soda: Combine the jam, sugar, and baking soda thoroughly in a bowl.
2. Chill the Mixture: Place the bowl in the refrigerator for 15 minutes to allow the ingredients to meld.
3. Prepare the Batter: After chilling, add in the eggs, sour cream, and flour to the jam mixture. Mix well until all ingredients are combined smoothly.
4. Preheat Your Oven: Set your oven to 180 degrees Celsius (356 degrees Fahrenheit) to preheat.
5. Transfer to Baking Pan: Pour the batter into a well-greased or lined cake pan for even cooking.
6. Bake: Place the cake in the preheated oven. Bake for about 45 minutes.
7. Check Doneness: Insert a wooden skewer into the cake center; if it comes out clean, the cake is ready.
8. Cool the Cake: Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
9. Serve: Slice and serve once cooled, optionally dusting with powdered sugar or glazing with additional jam.

Tips

• Jam Variations: You can use any flavor of jam that you prefer or have on hand.
• Substitutions: Replace sour cream with plain yogurt for a different richness.
• Add-ins: For a nutty twist, add a handful of crushed nuts into the batter.

Nutritions

• Calories: Approximately 350 per serving.
• Protein: 6 grams.
• Fats: 12 grams.
• Carbohydrates: 55 grams.

Variations

• Gluten-Free: Use a gluten-free flour blend instead of regular flour.
• Vegan: Substitute eggs with flaxseed meal and water mixture and use coconut cream instead of sour cream.

Serving Suggestions

• Serve alongside a cup of hot coffee or tea for a cozy treat.
• Add a scoop of vanilla ice cream for an indulgent dessert.
• Garnish with fresh berries and mint leaves for an elegant presentation.

Best Places

• The French Laundry - Renowned for its exquisite desserts. Location: 6640 Washington St, Yountville, California, USA.
• Pétrus by Gordon Ramsay - Known for sophisticated cakes. Location: 1 Kinnerton St, Belgravia, London, UK.
• Cafe Landtmann - Historic cafe offering delightful cakes. Location: Universitätsring 4, Vienna, Austria.
• Demel - Famous for traditional Austrian pastries. Location: Kohlmarkt 14, 1010 Wien, Austria.
• Conditorei Schober - Offers delectable pastries in a charming setting. Location: Napfgasse 4, Zürich, Switzerland.
• Laduree - Known for its elegant French desserts. Location: 16-18 rue Royale, Paris, France.
• The Ritz-Carlton - Luxurious tea time treats. Location: 10 Avenue of the Arts, Philadelphia, USA.
• Tartine Bakery - Celebrated for inventive pastries using seasonal ingredients. Location: 600 Guerrero St, San Francisco, USA.
• Sweet Alchemy - Offers innovative and sustainable desserts. Location: 53 Thiseos, Athens, Greece.
• La Patisserie des Reves - A modern take on classic desserts. Location: 111 Rue de Longchamp, Paris, France.