Spicy Sausage Spread

This Spicy Sausage Spread is a delightful appetizer or snack that combines savory flavors with a creamy texture. Perfect for gatherings or a quick snack, this spread is made using spicy sausage, red onion, and a choice of sour cream or mayonnaise. It's a simple recipe that takes just a few minutes to prepare, making it ideal for last-minute entertaining. The blend of the spicy sausage and tangy sour cream creates a burst of flavor that pairs well with crackers, bread, or fresh vegetables. The red onions add a slight crunch and a mild sharpness that complements the overall taste. This spread is versatile and can be easily adjusted to suit different spice levels or dietary preferences. Whether you're hosting a party or just enjoying a quiet evening, this spread will surely be a hit. Serve it as a part of a charcuterie board or as a standalone delight. Treat yourself and your guests to this delicious and easy-to-make treat.

Ingredients

Main Ingredients

• 100 g spicy sausage (cooked or dried)
• 40 g red onions
• 60 g sour cream or mayonnaise

Preparation Time

• Total Time: 10 minutes

Step-by-Step Instruction

1. Prepare the Sausage: Start by cutting the spicy sausage into smaller pieces to make it easier to blend.
2. Blend the Sausage: Place the sausage pieces into a blender and process until they are finely chopped.
3. Chop the Onion: Finely dice the red onions and set them aside.
4. Combine Ingredients: Add the chopped onions and your choice of sour cream or mayonnaise to the blender with the sausage.
5. Blend Again: Blend all the ingredients together until you achieve a smooth and creamy consistency.
6. Taste Test: Adjust seasoning if necessary. You can add salt, pepper, or additional spices to suit your preference.
7. Chill the Spread: Transfer the mixture to a bowl and place it in the refrigerator for a few minutes to allow the flavors to meld.
8. Prepare for Serving: While the spread is chilling, you can prepare some accompaniments like crackers or fresh veggies.
9. Serve: Once chilled, serve the spread with your preferred accompaniments.
10. Storage: Store any leftovers in an airtight container in the refrigerator for up to two days.
11. Re-blend if Needed: Before serving leftovers, re-blend to restore creaminess.
12. Spice Level Adjustment: If you prefer a spicier spread, consider adding a pinch of chili flakes.
13. Make it Healthier: Use light mayonnaise or low-fat sour cream to reduce calorie content.
14. Add Fresh Herbs: Fresh parsley or chives can be added for additional flavor.
15. Try Different Sausages: Experiment with different types of sausage for unique flavors.
16. Avoid Over-Blending: Be cautious not to over-blend as it may lead to a loss of texture.
17. Garnish: Consider garnishing with extra chopped onions or green herbs for an appealing presentation.
18. Pair with Beverages: Pair with a crisp white wine or a light beer for enhanced enjoyment.
19. Serve Warm: If preferred, slightly warm the spread before serving to enhance flavors.
20. Enjoy!: Serve, savor, and enjoy the result of your culinary efforts.

Tips

• Consistency: Ensure the spread reaches a creamy consistency without being too runny.
• Substitutions: Use Greek yogurt as an alternative to sour cream for a tangier profile.
• Bulk Preparation: Easily scale the recipe for larger gatherings by doubling the ingredients.

Nutritions

• Calories: Approximately 250 kcal per serving
• Protein: 12 g
• Fats: 20 g
• Carbs: 8 g

Variations

• Vegetarian Version: Substitute the sausage with spicy jackfruit or tempeh.
• Low-Fat Option: Use low-fat dairy alternatives to cut down on calories.
• Dairy-Free: Substitute sour cream with a plant-based cream alternative.

Serving Suggestions

• Serve with a selection of crackers, fresh vegetable sticks, or toasted bread slices.
• Pair with a light side salad for a refreshing contrast.
• Ideal for including in a party platter with cheeses and other spreads.

Best Places

1. Borough Market Bar - Known for its vibrant atmosphere and selection of local dishes. Location: 8 Southwark St, London, United Kingdom.
2. Le Café Gourmand - Offers a delightful mix of sweet and savory treats. Location: 37 Rue de l’Etoile, Paris, France.
3. The Sausage House - Specializes in a variety of unique sausage dishes. Location: 123 Beer St, Munich, Germany.
4. Savory Bites - Famous for their artisanal spreads and charcuterie boards. Location: 78 La Rambla, Barcelona, Spain.
5. Gourmet Delights - Features a wide array of gourmet sandwiches and spreads. Location: 56 Via Cavour, Rome, Italy.
6. Taste of the East - Offers an eclectic mix of traditional and modern Eastern dishes. Location: 22 Hang Bong, Hanoi, Vietnam.
7. Sausage & Co. - Renowned for innovative takes on classic sausage recipes. Location: 44 Queen St W, Toronto, Canada.
8. Flavors of Lisbon - A charming spot offering local and international flavors. Location: 5 Rua dos Fanqueiros, Lisbon, Portugal.
9. Sapori Italiani - Known for its authentic Italian cuisine and warm atmosphere. Location: 30 Mercer St, New York, USA.
10. Aromas of Delhi - Famous for its bold spices and flavorful dishes. Location: 12 Connaught Place, New Delhi, India.