Cheesy Pork Chop Delight

This delightful dish, known for its rich and savory flavors, is a perfect choice for cheese lovers and meat enthusiasts. The juicy pork chops are tenderized and seasoned to perfection, then complemented with the creaminess of cheese and the fresh zest of tomatoes and onions. The recipe features easy steps that ensure a flavorful meal in just 80 minutes. Searing the meat first locks in the juices, while finishing it in the oven melts the cheese into a delightful layer. The dish is completed with sides of buttery potatoes and a creamy mushroom sauce, making it a hearty and satisfying meal. With simple ingredients, you can create a gourmet experience right in your kitchen. This versatile recipe can be adapted to suit different tastes and dietary needs. Whether for a family dinner or a special occasion, this dish is sure to impress. The satisfying combination of flavors makes for a comforting and delicious experience.

Ingredients

Main Ingredients

• Pork neck chops
• Cheese
• Mayonnaise
• Onions
• Tomatoes

Spices

• Salt
• Pepper

Preparation Time

Total Time: 80 minutes

Step-by-Step Instruction

1. Prepare the Pork Chops: Begin by slicing the pork neck chops into medium-sized pieces. Use a meat mallet to pound the slices gently to ensure they are even. Season the pork generously with salt and pepper on both sides.

2. Heat the Pan: Preheat your skillet over medium-high heat. While the pan is heating, prepare a bowl with flour and beat an egg in another bowl.

3. Coat the Pork: Dip each piece of pork into the flour, shaking off the excess, followed by a dip in the beaten egg, ensuring both sides are well-coated.

4. Sear the Pork: Place the coated pork slices carefully in the preheated pan. Allow them to cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

5. Preheat the Oven: While the pork is cooking, preheat your oven to 375°F (190°C).

6. Prepare the Toppings: Once all the pork is seared, place them on a baking dish. Spread a thin layer of mayonnaise over each piece for added creaminess.

7. Layer with Vegetables: Slice the tomatoes and onions thinly. Place two slices of tomato and a few rings of onion on top of each pork chop.

8. Add the Cheese: Generously sprinkle shredded cheese over the vegetables, ensuring an even distribution to cover the meat.

9. Bake to Perfection: Transfer the baking dish to the preheated oven and bake for approximately 10 minutes, or until the cheese is fully melted and golden.

10. Prepare the Side Potatoes: Boil the potatoes until fork-tender. Then, sauté them in butter, garlic, and thyme in a separate pan for a rich, aromatic side dish.

11. Make the Mushroom Sauce: In the same skillet used for the pork, add butter and mushrooms. Sauté until mushrooms are golden, then add cream and herbs. Let it simmer until thickened.

12. Serve and Enjoy: Remove the cheesy pork from the oven and let it sit for a few minutes. Serve alongside the buttery potatoes and creamy mushroom sauce.

Tips

• Substitutions: Feel free to use chicken thighs if you prefer a lighter meat option.
• Cheese Choice: Use mozzarella for a more neutral flavor, or sharp cheddar for a stronger taste.
• Cooking Tip: Always let the meat rest after baking to ensure maximum juiciness.

Nutritional Information

• Calories: Approximately 550 per serving
• Protein: 30g
• Fats: 35g
• Carbs: 15g

Variations

• Keto-Friendly: Skip the potatoes and serve with cauliflower mash.
• Vegetarian Option: Replace pork with thick slices of zucchini or eggplant.
• Spicy Twist: Add cayenne pepper to the seasoning for a kick.

Serving Suggestions

• Pair with a crisp green salad and garlic bread to round out the meal.
• A glass of red wine, such as Merlot, complements the flavors beautifully.

Best Places

1. Cheese Heaven Bistro - Known for its creative cheese-based dishes. Location: 123 Cheddar Lane, London, UK.

2. Pork & Spice - Offers a unique twist on traditional pork recipes. Location: 678 Savory Street, New York City, USA.

3. Gourmet Grill House - Famous for perfectly grilled meats and gourmet sides. Location: 45 Flame Ave, Sydney, Australia.

4. Le Cochon Parisien - A charming French bistro offering succulent pork dishes. Location: 212 Rue de Paris, Paris, France.

5. The Savory Spot - A cozy restaurant specializing in savory comfort foods. Location: 89 Flavor Rd, Cape Town, South Africa.

6. Taste of Tuscany - Combines Italian flavors with high-quality meats. Location: 33 Pasta Blvd, Florence, Italy.

7. Sizzling Sensations - Popular for its sizzling plates and vibrant atmosphere. Location: 56 Spice Route, Mumbai, India.

8. Chop & Cheese Deli - Delights with its artisanal cheese and meat selections. Location: 741 Market St, San Francisco, USA.

9. The Cheese & Pork Pantry - A trendy eatery focused on cheese and pork pairings. Location: 101 Deli Dr, Toronto, Canada.

10. La Casa de Carne - Celebrates traditional meat dishes with a modern twist. Location: 67 Avenida Carnes, Buenos Aires, Argentina.