Delicious Strawberry Cake

This delightful strawberry cake is a simple yet satisfying dessert, perfect for any occasion. With a soft, moist texture and a hint of sweetness from the strawberry jam, it’s a treat that resonates with both young and old. The cake is easy to make and doesn't require any specialized baking skills, making it an ideal choice for home bakers. The combination of fresh ingredients and easy preparation ensures your dessert will be a hit every time. The use of basic ingredients like eggs, flour, and sugar, along with a few unique touches like soda and vinegar, creates a balanced and flavorful cake. You can enjoy the cake warm or at room temperature, allowing the flavors to meld beautifully. It's also a versatile recipe, so you can adapt it to suit different occasions or dietary preferences. Serve it with your favorite toppings or side dishes to enhance its already delightful taste. Whether you're a novice baker or a seasoned pro, this strawberry cake recipe is sure to impress. Try it once, and it might just become a staple in your dessert repertoire!

Ingredients

Main Ingredients

• 3 Eggs
• 250 g Strawberry Jam
• 1/2 Cup Flour

Spices

• 2 Teaspoons Sugar
• 2 Teaspoons Baking Soda

Sauces

• 1 Teaspoon Vinegar

Preparation Time

Total Time: 25 minutes (including prep and cooking)

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's ready for the cake.
2. Prepare Ingredients: Gather all the ingredients and have them ready at your workspace.
3. Mix Eggs and Sugar: In a large bowl, crack the eggs and add sugar. Whisk together until the mixture becomes frothy.
4. Add Strawberry Jam: Fold in the strawberry jam and mix well to combine with the egg and sugar mixture.
5. Combine Dry Ingredients: In another bowl, sift together the flour and baking soda to eliminate any lumps.
6. Add Dry to Wet Ingredients: Gradually add the dry mixture into the wet ingredients, mixing gently to avoid over-stirring.
7. Incorporate Vinegar: Add the vinegar to the mixture. This will create a reaction with baking soda, adding lightness to the cake.
8. Stir Thoroughly: Ensure all the ingredients are well-incorporated into a smooth batter.
9. Prepare the Baking Dish: Grease a baking dish with butter or a non-stick spray to prevent sticking.
10. Pour Batter into Dish: Carefully pour the batter into the prepared baking dish.
11. Place in Oven: Put the baking dish into the oven on the middle rack.
12. Bake the Cake: Allow the cake to bake for about 15-18 minutes, checking occasionally with a toothpick for doneness.
13. Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, your cake is done.
14. Cooling Time: Once baked, remove the cake from the oven and let it cool on a wire rack.
15. Serve: After cooling, slice the cake and prepare it for serving.
16. Plating: Enjoy the cake as is, or with a dollop of whipped cream or a scoop of ice cream.
17. Garnish: Optionally, sprinkle some powdered sugar for extra sweetness.
18. Storage: Store any leftovers in an airtight container at room temperature for up to two days.
19. Enjoy Your Cake: Finally, sit back and enjoy your homemade strawberry cake!
20. Cleanup: Tidy up your kitchen while relishing the delightful aroma!

Tips

• Vinegar Substitute: Use lemon juice instead of vinegar for a citrusy flavor.
• Jam Options: Replace strawberry jam with any fruit jam of your choice for variety.
• Flour Type: For a denser cake, use whole wheat flour in place of regular flour.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 4g
• Fats: 3g
• Carbohydrates: 45g

Variations

• Gluten-Free: Use almond or coconut flour as a gluten-free alternative.
• Sugar-Free: Substitute sugar with a natural sweetener like stevia or monk fruit.
• Egg-Free: Replace eggs with apple sauce or mashed bananas for a vegan version.

Serving Suggestions

• Side Dishes: Pair with a light salad or fruit platter.
• Garnishes: Top with fresh strawberries or a sprinkle of nuts for added texture.
• Pairings: Serve alongside a hot cup of tea or coffee for a complete experience.

Best Places

• Laduree - Renowned for their delicate desserts and beautifully decorated interior. Location: Champs-Élysées, Paris, France.
• Café Central - A darling of history buffs for its literary connections, and known for elegant Viennese cakes. Location: Herrengasse 14, Vienna, Austria.
• Balthazar - A bustling hub for brunch and boasting decadent pastries. Location: Spring Street, New York City, USA.
• Café de la Paix - Offers an opulent setting with a broad array of sweet pleasures. Location: Place de l'Opéra, Paris, France.
• Patisserie Sadaharu Aoki - A master of blending Japanese ingredients with French baking. Location: Rue de Vaugirard, Paris, France.
• The Ritz Afternoon Tea - A quintessential British tea experience with delightful cakes. Location: Piccadilly, London, UK.
• Hans im Glück - Known for cakes with German precision and flair. Location: Sendlinger Straße, Munich, Germany.
• Gerbeaud - A timeless coffee shop in Budapest with a rich history of exquisite sweets. Location: Vörösmarty Square, Budapest, Hungary.
• Baklava Kadar - Famous for middle-eastern cakes with rich pastes and nuts. Location: İstiklal Caddesi, Istanbul, Turkey.
• Tartine Bakery - Renowned for artisanal bread and nostalgic cakes. Location: Guerrero Street, San Francisco, USA.