Chicken Bouillon Soup with Homemade Noodles
This delightful chicken bouillon soup with homemade noodles is a comforting and flavorful dish perfect for any day. It combines the rich taste of chicken with fresh vegetables and aromatic herbs, creating a warm and satisfying meal. The soup is made richer by homemade noodles, crafted with simple ingredients that give them a delicate texture and subtle flavor. This is a hearty and nourishing dish, ideal for enjoying as a main course or as a starter to a larger meal. The process of making homemade noodles adds a personal touch, elevating the soup to something extraordinary. While the recipe may require a bit more effort than opening a can of soup, the result is a rewarding experience for both the cook and those lucky enough to share the meal. The combination of fresh ingredients and thoughtful preparation makes this chicken bouillon soup a true comfort food classic. Whether you're seeking warmth on a chilly day or a light lunch to enjoy with friends, this dish is sure to satisfy. Even those new to making their own pasta will find the noodle-making process approachable and rewarding, thanks to its straightforward technique.
Ingredients
Main Ingredients
- 1 chicken drumstick
- 1 carrot
- 1 onion
- 2 bay leaves
- Salt to taste
- Black pepper to taste
- Dill, to taste
- Parsley, to taste
For the Noodles
- 1 egg
- A handful of grated Džiugas cheese
- A pinch of salt
- 1 tablespoon water
- 100 g all-purpose flour
Preparation Time
Total Time: Approximately 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Step-by-Step Instructions
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Prepare the Noodle Dough: Grate the cheese using a fine grater. In a bowl, mix together the cheese, egg, salt, and water until combined.
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Incorporate Flour: Gradually add flour to the mixture until a dough forms. Knead the dough, adding flour as needed, until it no longer sticks to your hands. Cover the dough and place in the refrigerator for 20 minutes to rest.
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Start the Soup: In a pot, add water and bring to a boil. Add the chicken drumstick, bay leaves, salt, and pepper. Allow to simmer.
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Prepare Vegetables: Grate the carrot using a coarse grater. Finely chop the onion and sauté it in a pan with a bit of oil until translucent, then add the carrots. Sauté together for an additional 5 minutes.
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Add Vegetables to Soup: Transfer the sautéed vegetables into the pot. Remove meat from the chicken drumstick and return the meat to the pot. Bring everything to a boil.
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Roll Out the Dough: On a floured surface, roll the rested dough very thinly. The dough should be soft and pliable, but can also be sticky, so dust lightly with flour as needed.
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Cut Noodles: Slice the dough into thin strips. The length and width can be adjusted to your preference.
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Cook Noodles: Add desired amount of noodles to the soup pot and cook for 5-7 minutes. For any extra noodles, boil them in salted, oiled water for an additional meal, or let them dry out on a towel and freeze for later use.
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Serve: Ladle the soup into bowls and garnish with dill and parsley.
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Enjoy: The cheese in the noodles adds both aroma and alters the texture, making them tender and almost melt in your mouth.
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Bon Appétit!
Tips
- Cheese Options: If Džiugas cheese is unavailable, Parmesan can be used as a substitute.
- Noodle Storage: Let cut noodles dry out before storing in a container in the freezer for future use.
- Additional Flavor: Add a splash of lemon juice for a subtle tang.
Nutritions
- Calories: Approximately 250 per serving
- Protein: 15 grams
- Fats: 10 grams
- Carbs: 25 grams
Variations
- Vegetarian Option: Replace chicken with vegetable broth and add tofu or mushrooms for protein.
- Spice It Up: Add a pinch of chili flakes to the soup for extra heat.
Serving Suggestions
- Pair with a side of crusty bread for dipping.
- Top with freshly grated cheese for additional flavor.
Best Places
- The Soup Spoon - Cozy spot famed for its hearty soups. Location: 191 Orchard Rd, Singapore
- Chicken House - Known for its homemade chicken soups. Location: 271 Upper Thomson Rd, Singapore
- The Soup Peddler - Offers a variety of soup specialties. Location: 4200 N Lamar Blvd #140, Austin, TX, USA
- La Soupe Populaire - Creative takes on traditional soups. Location: 133 Schöneweide, Berlin, Germany
- Oliver & Bonacini Café Grill - Combines comfort food with elegance. Location: 33 Yonge St, Toronto, ON, Canada
- The Original Soup Man - Renowned for its traditional soups. Location: 259A W 55th St, New York, NY, USA
- Pho Zui 9999 - Diverse menu of flavorful soups. Location: 1172 Bank St, Ottawa, ON, Canada
- Soup Spoon Union - Fusion of Asian and Western soups. Location: 23 Serangoon Central, Singapore
- Broth Bar & Larder - Nurtures with nutritious bone broths. Location: 140 Charlotte St, Brisbane, Australia
- A Juddle Jungle - Unique twist on classic comfort soups. Location: 23 Dronningens Tvaergade, Copenhagen, Denmark