Honey Mustard Roasted Chicken Drumsticks

This delightful dish features succulent chicken drumsticks roasted to perfection with a sweet and tangy honey mustard glaze. Carrots and garlic add a depth of flavor, while a blend of spices brings out the dish's savory notes. Perfect for a cozy family dinner or an impressive presentation for guests, this recipe is straightforward yet gratifying. The honey mustard sauce lends a glossy finish to the chicken and vegetables, making them look as good as they taste. The dish comes together in just under an hour, offering a quick yet satisfying meal option. Each bite is a harmonious blend of sweet, spicy, and savory, sure to please picky eaters and gourmet palettes alike. With a few tips and variations, you can customize it to suit various dietary needs while ensuring everyone leaves the table delighted. Serve it alongside your favorite sides or a simple salad for a balanced meal. Get ready to impress with this flavorful chicken masterpiece!

Ingredients

Main Ingredients

6 large chicken drumsticks
4 large carrots
3 cloves of garlic

Spices

Salt
Pepper

Honey Mustard Sauce

3 tbsp honey
4 tsp mustard
Juice of 1/2 lemon
Spices of choice (e.g. curry, lemon pepper, oregano)

Preparation Time

Total Time: 50 minutes (10 minutes prep, 40 minutes cooking)

Step-by-Step Instruction

Prepare the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. Season generously with salt and pepper on all sides.
Sear the Chicken: Heat a skillet over medium-high heat and add a bit of oil. Place the drumsticks in the skillet and sear them until both sides are golden brown.
Prepare the Carrots: Peel the carrots and slice them into rounds, not too thin.
Cook the Carrots and Garlic: In the same skillet used for the chicken, add the carrot slices and minced garlic. Saute for about 5 minutes until the garlic is fragrant and the carrots begin to soften.
Transfer to Baking Dish: Place the seared drumsticks and sautéed carrots into a baking dish, including any juices from the skillet.
Bake Initial Phase: Preheat your oven to 200°C (392°F). Bake the chicken and carrots for about 10 minutes.
Prepare the Honey Mustard Glaze: In a medium bowl, mix honey, mustard, lemon juice, and your choice of spices. Taste and adjust sweetness or spiciness to your liking.
Glaze the Chicken: Remove the baking dish from the oven. With a brush or spoon, coat the drumsticks and carrots with the honey mustard glaze.
Return to Oven: Put the baking dish back into the oven. Every 3-5 minutes, repeat the glazing process three times to build up flavor and shine.
Final Baking: Continue to bake until the carrots are fork-tender, about 20 more minutes.
Serve Immediately: Enjoy the dish hot, garnished with fresh herbs if you prefer.
Final Touch: Brush over any remaining glaze just before serving for an extra kick.
Enjoy Your Meal: Dig in and relish the delightful combination of sweet, spicy, and savory flavors.

Tips

Substitutions: Use sweet potatoes instead of carrots for a different taste.
Spice Levels: Adjust spices to your preference—add chili flakes for more heat.
Make Ahead: Prepare the honey mustard glaze in advance to save time.

Nutritional Information

Calories: Approximately 350 per serving
Protein: 28g
Fats: 12g
Carbs: 30g

Variations

Low Carb Version: Omit the honey or replace it with a sugar-free alternative.
Vegetarian Option: Replace chicken with cauliflower steaks for a plant-based version.
Gluten-Free: This recipe is naturally gluten-free, but always ensure store-bought spices and ingredients aren’t contaminated.

Serving Suggestions

Side Dishes: Serve with mashed potatoes or a quinoa salad for a balanced meal.
Garnishes: Top with freshly chopped parsley or dill for added freshness.

Best Places

The Hen's Delight - A charming spot featuring a variety of chicken dishes. Location: 123 Oak St, New York City, USA.
Cluck & Savor - Known for its exceptional roasted flavors. Location: 456 Market Rd, London, UK.
Bistro Poulet - Rustic bistro offering delightful chicken meals. Location: 789 River Ave, Paris, France.
The Golden Drumstick - Famous for its honey glaze specialties. Location: 321 Main Blvd, Sydney, Australia.
King of Drumsticks - Casual dining with a focus on roasted chicken. Location: 654 Royal Ln, Toronto, Canada.
Chick Corner - Perfect blend of traditional and modern recipes. Location: 987 Spice Dr, Mumbai, India.
Flame & Thyme - Offers a spicy twist on classic recipes. Location: 135 Pepper Sq, Cape Town, South Africa.
Chick and Mix - Artisanal approach to chicken dishes. Location: 246 Blend St, Auckland, New Zealand.
Wild Rooster - Eclectic menu focusing on savory twists. Location: 468 W Ave, Rio de Janeiro, Brazil.
La Pouletiere - Chic spot for elegant chicken eats. Location: 579 Gourmet Rd, Rome, Italy.