Caesar Salad with Broccoli

This Caesar Salad with Broccoli is a delightful twist on the classic recipe, adding a burst of freshness and extra nutrition. The vibrant green broccoli beautifully complements the crisp romaine lettuce, providing a robust base for this dish. Quail eggs, a gourmet addition, offer a rich flavor and creamy texture that pairs well with the homemade Caesar dressing. The dressing, featuring anchovies and mustard, gives a savory and tangy taste that defines this iconic salad. Oven-crisped slices of sweet and sour bread add a crunchy contrast, making every bite exciting. Hard cheese, grated generously over the top, brings a sharp, salty note, rounding out the flavors. This salad is perfect for a light lunch or a flavorful side at dinner. It's easy to prepare, taking just 20 minutes from start to finish. With its rich textures and bold flavors, this Caesar Salad with Broccoli is sure to impress anyone who tries it. Infuse it with your personal touch to make it uniquely yours.

Ingredients

Main Ingredients:

1 broccoli
1 bunch of romaine lettuce
4 quail eggs
2 slices of sweet and sour bread
20 g hard cheese

Sauce:

2 anchovy fillets
1 egg yolk
1 tablespoon lemon juice
1/2 teaspoon mustard
1 tablespoon grated hard cheese
60 ml rapeseed oil
A pinch of salt
A pinch of ground black pepper

Preparation Time

20 minutes

Step-by-Step Instruction

Prepare the Dressing: Crush the garlic and finely chop the anchovies.
Mix Ingredients: Combine the chopped anchovies, egg yolk, lemon juice, salt, and pepper in a bowl.
Whisk In Oil: Slowly drizzle in the rapeseed oil while continuously whisking to emulsify.
Incorporate Cheese: Add grated cheese and mix well. Stir in mustard for extra zing.
Ensure Consistency: The dressing should be thick and creamy.
Chop Broccoli: Cut the broccoli into small florets for easy cooking and eating.
Blanch Broccoli: Blanch the broccoli florets in boiling water for a few minutes until tender yet crisp.
Prepare Lettuce: Chop the romaine lettuce into bite-sized pieces.
Mix Base Salad: Toss the lettuce with the broccoli and coat with the Caesar dressing, reserving a spoonful for garnish.
Infuse Flavors: Refrigerate the mixed salad for 10 minutes to allow flavors to blend.
Toast Bread: Slice the sweet and sour bread and bake in the oven for 3-5 minutes until crunchy.
Boil Eggs: Cook the quail eggs until hard-boiled, peel, and halve them.
Assemble Salad: Arrange egg halves atop the salad, alongside the toasted bread pieces.
Garnish: Drizzle with reserved dressing for an extra burst of flavor.
Grate Cheese: Freshly grate hard cheese over the assembled salad.
Add Final Seasoning: Sprinkle additional black pepper as desired.
Plate and Serve: Divide into portions and plate the salad for elegant presentation.
Tailor to Taste: Adjust seasoning or dressing as needed before serving.
Add Fresh Elements: Consider incorporating fresh herbs for extra aroma.
Enjoy: Relish each bite of your homemade Caesar Salad with Broccoli.

Tips

For a vegetarian version, omit the anchovies and use extra mustard for flavor.
Substitute quail eggs with chicken eggs if preferred.
For added crunch, include toasted nuts or seeds.

Nutritions

Calories: Approximately 320 per serving
Protein: 12g
Fats: 22g
Carbs: 18g

Variations

Vegan: Replace anchovies with capers and use plant-based cheese.
Gluten-Free: Use gluten-free bread or croutons.

Serving Suggestions

Pair with a chilled glass of white wine for a sophisticated meal.
Serve alongside grilled chicken or fish for added protein.
Garnish with chopped fresh herbs for added flavor and color.

Best Places

Chez Janine - Exquisite Caesar Salad with a twist. Location: 60 Rue de la Fontaine, Paris, France.
The Green Plate - Known for its fresh and organic ingredients. Location: 145 Green Street, San Francisco, USA.
Caesar's Delight - Offers a gourmet take on classic caesar. Location: 22 Piazza Navona, Rome, Italy.
Lettuce & Co. - Famous for inventive salads. Location: 10 Abbey Lane, London, UK.
Leaf & Root - Celebrates local produce. Location: 303 Queen Street, Toronto, Canada.
Greens & Grains - A health-conscious eatery. Location: 55 Haymarket, Sydney, Australia.
Salad House - Features unique salad combinations. Location: 42 Orchard Road, Singapore.
Broccoli & Co. - Specializes in creative broccoli-based dishes. Location: 101 Orchard Avenue, Wellington, New Zealand.
Fresh Harvest - Known for fresh farm-to-table ingredients. Location: 18 Olive Streets, Cape Town, South Africa.
Salad Avenue – Innovative and diverse salads. Location: 75 Beach Road, Dubai, UAE.