Picas Plana Mikla Pie Skaira Recipe

This recipe offers a delightful way to create thin and crispy pizza dough from scratch, perfect for any topping you desire. With just a handful of ingredients, you can prepare a dough that rises beautifully and bakes to perfection. This versatile dough can be made ahead and stored in the freezer, making it convenient for spontaneous pizza nights. The key to this dough is its simplicity, using common pantry items to create a reliable base for any pizza creation. The process involves mixing, kneading, proving, and finally rolling the dough to its thin shape. Patience during the proving stage allows the dough to double in size, resulting in a light and airy crust. The steps in this recipe are straightforward, even for beginners in the kitchen. The satisfaction of making pizza dough from scratch elevates your homemade pizza’s flavor, making it an enjoyable experience. Whether you’re preparing for a casual family dinner or impressing guests, this pizza dough recipe is sure to become a staple. Dive into this culinary journey and explore the joy of making pizza at home.

Ingredients

Main Ingredients

• 8 tablespoons flour
• 6 tablespoons warm water
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dry yeast

Preparation Time

• Total Time: 60 minutes (Prep Time: 20 minutes, Proving Time: 30-40 minutes)

Step-by-Step Instruction

1. Combine dry ingredients: In a large mixing bowl, stir together the flour, salt, sugar, and dry yeast until well combined.
2. Add water and oil: Gradually pour in the warm water and add the oil, mixing thoroughly with a spoon or spatula until a rough dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap and let it rise in a warm place for 30 to 40 minutes until it doubles in size.
5. Prep a work surface: Once risen, gently remove the dough from the bowl onto a floured surface, being careful not to deflate it too much.
6. Roll out the dough: Use a rolling pin to stretch the dough into a thin sheet, reaching roughly 44 cm in diameter for a thin crust.
7. Shape and prepare for freezing: If you want to store it, place the dough between parchment paper, roll it up, and wrap it in plastic wrap or place it in an airtight bag before freezing.
8. Prepare for baking: For immediate cooking, carefully transfer the rolled dough onto a baking sheet lined with parchment.
9. Top the pizza: Add your favorite toppings, ensuring not to overload to maintain a crispy base.
10. Bake the pizza: Preheat your oven to 200 degrees Celsius and position your rack on the lowest setting. Bake the pizza for about 10-15 minutes or until the edges are golden brown and the cheese is bubbling.
11. Cool and serve: Remove from the oven and allow the pizza to cool slightly before slicing and serving. Enjoy!

Tips

• For a gluten-free version, substitute all-purpose flour with gluten-free flour.
• If you're looking for a more flavorful dough, let it rise overnight in the refrigerator.
• Experiment with whole wheat flour for a healthier alternative.

Nutrition

• Calories: 180 per slice
• Protein: 3g
• Fats: 7g
• Carbs: 24g

Variations

• Use herb-infused oil for an aromatic kick.
• Add minced garlic into the dough for extra flavor.
• Replace traditional yeast with sourdough starter for a tangy taste.

Serving Suggestions

• Pair with a fresh green salad for a complete meal.
• Serve with a side of marinara sauce for dipping.
• Enjoy with a glass of chilled white wine.

Best Places

• Pizzeria Mozza - Renowned for its impeccable crust and innovative toppings.
  Location: 641 N Highland Ave, Los Angeles, USA.
• Da Michele - Offers a simple yet perfect pizza experience.
  Location: Via Cesare Sersale, 1/3, 80139 Naples, Italy.
• Pizzarium Bonci - Famous for its high-quality ingredients and Roman-style pizza.
  Location: Via della Meloria, 43, 00136 Rome, Italy.
• L'Antica Pizzeria da Michele - Offers traditional Neapolitan pizza with a long history.
  Location: Via C. Sersale, 1/3, 80139 Naples, Italy.
• Frank Pepe Pizzeria Napoletana - Known for its coal-fired brick oven pies.
  Location: 157 Wooster St, New Haven, USA.
• Paulie Gee's - Features a cozy atmosphere and gourmet toppings.
  Location: 60 Greenpoint Ave, Brooklyn, USA.
• Una Pizza Napoletana - Renowned for a simple menu and masterfully crafted pies.
  Location: 175 Orchard St, New York, USA.
• Di Fara Pizza - An institution known for its classic pies with a cult following.
  Location: 1424 Avenue J, Brooklyn, USA.
• Antico Pizza Napoletana - Offers a true taste of Italy in Atlanta.
  Location: 1093 Hemphill Ave NW, Atlanta, USA.
• Pizzeria Vetri - Focuses on artisanal and authentic pizza-making.
  Location: 1939 Callowhill St, Philadelphia, USA.