Apple Cranberry Delight with Crispy Crumble

This Apple Cranberry Delight with Crispy Crumble is a delightful dessert that brings together the sweetness of apples, the tartness of cranberries, and the satisfying crunch of a crispy topping. This dish combines a luscious fruit base with a perfectly balanced sweet and tangy flavor, topped with a nutty and buttery crumble for an irresistible experience. It's perfect for any occasion, whether as a comforting end to a meal or a sweet treat with afternoon tea. Prepared with simple ingredients and minimal effort, this dessert offers a burst of autumnal flavors straight from your kitchen. The crisped-up topping includes crushed "Finn Crisp" Original, making it a unique twist on a classic crumble. The preparation and cooking time is approximately 60 minutes, making it a convenient choice for both small gatherings and festive celebrations. With versatile serving options, it can be paired with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its deliciousness. Each bite delivers the comforting combination of warm, spiced apples and cranberries with the satisfying crunch of the crumble. Enjoy this delightful dessert that's sure to become a family favorite!

Ingredients

Main Ingredients

• 4 apples
• 1.5 cups cranberries
• 1 cup brown sugar
• 1 teaspoon potato starch

For the Crumble

• 20 slices "Finn Crisp" Original
• 50 g wheat flour
• 50 g butter
• 50 g sugar
• 20 g almonds

Preparation Time

• Total Time: Approximately 60 minutes

Step-by-Step Instruction

1. Preheat your oven to 175°C (347°F) to ensure it's ready for baking.
2. Prepare the apples by peeling and coring them. Cut the apples into small cubes and place them into a large bowl.
3. Combine the fruit by adding the cranberries, brown sugar, and potato starch to the apples. Mix everything thoroughly so that the fruit is well-coated with sugar and starch.
4. Transfer the fruit mixture into a baking dish, spreading it out evenly for consistent baking.
5. Bake the fruit mixture in the preheated oven for about 45 minutes or until the apples are soft and tender.
6. Prepare the crumble by crushing the "Finn Crisp" slices into fine pieces. Chop the almonds into small bits.
7. Combine the dry ingredients for the crumble in a bowl: crushed Finn Crisp, chopped almonds, wheat flour, and sugar.
8. Melt the butter in a small saucepan or microwave until fully liquefied.
9. Pour the melted butter over the dry crumble mixture and mix thoroughly until the mixture forms a crumbly texture.
10. Once the fruit mixture is baked, remove it from the oven and allow it to cool slightly.
11. Divide the fruit mixture into 4 portions and spoon them into glass dishes or cups for individual servings.
12. Top the fruit servings with the prepared crumble, dividing it equally among the four portions.
13. Serve and enjoy this delicious dessert warm or at room temperature.
14. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
15. For a fresher taste, garnish with mint leaves before serving.
16. If preparing in advance, assemble the dessert, cover, and refrigerate; bake before serving for optimal freshness.
17. Store leftovers in an airtight container in the refrigerator for up to 2 days.
18. Reheat in the oven or microwave before serving to restore the warm, comforting taste.
19. For a nut-free version, substitute almonds with sunflower seeds or omit them altogether.
20. Add a pinch of cinnamon or nutmeg to the fruit mixture for a spiced version of this dish.

Tips

• Substitute apples with pears for a different flavor.
• Use different berries like raspberries or blueberries if cranberries are unavailable.
• Add a touch of vanilla extract to both the fruit mixture and crumble for added flavor depth.

Nutrition Information

• Calories: Approximately 320 per serving
• Protein: 3g
• Fats: 10g
• Carbohydrates: 55g

Variations

• Gluten-Free: Use gluten-free oats instead of wheat flour for the crumble.
• Vegan: Replace butter with a vegan substitute like coconut oil.

Serving Suggestions

• Pair with a hot cup of tea or coffee for a cozy afternoon treat.
• Serve warm with vanilla ice cream for an indulgent dessert.

Best Places

1. Café Procope - Famous for its historical significance and delightful pastries. Location: 13 rue de l'Ancienne Comédie, Paris, France.
2. Hofbräuhaus München - Known for its authentic Bavarian desserts and vibrant atmosphere. Location: Platzl 9, Munich, Germany.
3. Ladurée - Celebrated for its classic French pastries and elegant setting. Location: 16-18 rue Royale, Paris, France.
4. The Ivy - Offers a stylish dining experience with a variety of exquisite dessert options. Location: 1-5 West Street, London, UK.
5. Café Central - A historic venue offering classic Viennese desserts. Location: Herrengasse 14, Vienna, Austria.
6. Café de la Paix - Renowned for its opulent setting and refined dessert menu. Location: 5 Place de l'Opéra, Paris, France.
7. Pasticceria Marchesi - Offers a taste of Italian tradition with exquisite pastries. Location: Via Santa Maria alla Porta, Milan, Italy.
8. Demel - Provides an authentic Austrian café experience with a rich pastry selection. Location: Kohlmarkt 14, Vienna, Austria.
9. Magnolia Bakery - Famous for its desserts and charming ambiance. Location: 401 Bleecker Street, New York, USA.
10. Sketch - Known for its imaginative interior and delightful afternoon teas. Location: 9 Conduit Street, London, UK.