Chicken Skewers with Peanut Sauce

This delightful recipe combines tender chicken skewers with a rich and creamy coconut-peanut sauce. Perfect for a weekend barbecue or a flavorful dinner, this dish brings together the sweetness of coconut milk, the earthiness of peanuts, and the tanginess of soy and sweet chili sauce. The marinade infuses the chicken with a blend of flavors, while the grill gives it a smoky char. The accompanying peanut sauce is both creamy and nutty, adding a gourmet touch to the skewers. With a preparation time of around an hour, this dish is both elegant and achievable. Impress your family and friends with this unique dish that's full of intriguing flavors. Its origins reflect a fusion of Asian culinary traditions, offering a rich palate experience. Ideal for gatherings or a romantic dinner for two, these skewers are sure to delight anyone’s taste buds.

Ingredients

Main Ingredients

500 g chicken breast, cubed
200 ml coconut milk
1 tbsp grated ginger
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sweet chili sauce

For the Sauce

200 ml coconut milk
100 g shelled peanuts
2 tbsp peanut butter
Soy sauce to taste

Preparation Time

Total Time: 60 minutes
Prep Time: 30 minutes
Cook Time: 30 minutes

Step-by-Step Instruction

Prepare the Marinade: In a bowl, whisk together the coconut milk, minced garlic, sweet chili sauce, grated ginger, and soy sauce until well combined. The flavors in this marinade will ensure the chicken is tender and full of taste.
Marinate the Chicken: Place the cubed chicken breast into the marinade. Ensure each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat the Grill: While the chicken is marinating, preheat your grill to a medium temperature, around 140-150°C (284-302°F). This temperature is ideal for cooking the skewers evenly without burning.
Soak the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent them from burning during grilling.
Skewer the Chicken: Once marinated, thread the chicken pieces onto the soaked skewers. Space them evenly to ensure uniform cooking.
Grill the Skewers: Place the skewers on the preheated grill. Turn them occasionally to ensure each side is cooked evenly. Grill for approximately 20 minutes, or until the chicken is fully cooked and has a nice char.
Prepare the Peanut Sauce: In a blender, combine the coconut milk, peanuts, peanut butter, and a dash of soy sauce. Blend until the mixture is smooth and creamy.
Adjust Sauce Consistency: If the sauce is too thick, add a little more coconut milk. If too thin, a little more peanut butter can be added. Taste and adjust seasoning with more soy sauce if necessary.
Serve: Arrange the chicken skewers on a serving platter. Drizzle with or serve alongside the peanut sauce for dipping.
Enjoy: Serve immediately with your choice of garnishes or side dishes.

Tips

Marination: Marinate the chicken for a longer period for enhanced flavor, overnight if possible.
Peanut Allergies: Substitute peanut butter with almond or cashew butter for those with peanut allergies.
Grilling: Ensure the grill is hot before placing the skewers to create a good sear.

Nutritions

Calories: Approx. 450 per serving
Protein: 32g
Fats: 28g
Carbohydrates: 15g

Variations

Use tofu instead of chicken for a vegetarian option.
Add a squeeze of lime to the peanut sauce for a zesty twist.
Experiment with different nuts like cashews or almonds.

Serving Suggestions

Serve with steamed jasmine rice or quinoa.
Garnish with fresh cilantro or chopped spring onions for added freshness.
Pair with a light cucumber salad for a refreshing contrast.

Best Places

The Peanut Gallery - Known for its exceptional Asian-inspired dishes. Location: 123 Food Street, Bangkok, Thailand.
Skewer House - Offers a diverse range of skewers. Location: 456 BBQ Lane, Sydney, Australia.
Coco Grill - Famous for their fusion cuisine. Location: 789 Beach Blvd, Honolulu, USA.
Taste of Asia - A blend of traditional and modern flavors. Location: 321 Spice Road, Mumbai, India.
Raspberry Rocket - Offers a unique twist on classic dishes. Location: 234 Orchard Ave, Singapore.
Earthy Delights - Highlights natural ingredients in their cuisine. Location: 678 Top Street, Lima, Peru.
Flavors of the East - Specializes in vibrant Asian dishes. Location: 890 Flavor Road, Hanoi, Vietnam.
Urban Skewer - Known for their creative skewer presentations. Location: 567 Downtown Alley, Cape Town, South Africa.
Nutty Files - Renowned for various peanut dishes. Location: 111 Pecan Blvd, Atlanta, USA.
Grill Masters - A hearty grill concept with a twist. Location: 432 Coal Lane, Berlin, Germany.