Zesty Blue Cheese Pasta with Shrimp and Pineapple

Indulge yourself in this creamy and unique pasta dish that brings together the rich flavors of blue cheese and sweet pineapple, highlighted by the tender texture of fresh shrimp. The contrast between the tangy cheese sauce and the sweetness of canned pineapple creates a harmonious blend that is remarkably well-balanced. Perfect for a quick dinner or a cozy lunch, this recipe is guaranteed to impress anyone with its simplicity and sophistication. You don't need extensive culinary skills; follow the steps and enjoy a delectable meal in just half an hour. The addition of shrimp adds a touch of luxury to the dish, elevating it to a gourmet level. The creamy sauce clings to the pasta, ensuring each bite is delightful. Ideal for when you want something fancy yet easy to prepare, this recipe will soon become a household favorite. Gather your ingredients and savor this exquisite fusion of flavors.

Ingredients

Main Ingredients:

• 100 g blue cheese, cubed
• 200 g heavy cream
• 200 g shrimp
• 200 g canned pineapple, diced
• 300 g pasta of your choice

Spices:

• Pepper to taste

Preparation Time

• Total time: 30 minutes

Step-by-Step Instruction

1. Begin by cutting the blue cheese into small cubes to ensure they melt evenly.
2. Open the can of pineapple and drain the fruits, setting them aside for later.
3. Pour the heavy cream into a pan and heat it over medium heat. Stir occasionally to prevent it from scorching.
4. As the cream starts to warm, add pepper according to your taste preference and keep stirring.
5. Gradually add the blue cheese cubes to the heated cream, stirring continuously until they completely melt, forming a thick sauce.
6. Meanwhile, in another pot, bring water to a boil, add a pinch of salt, and cook the pasta until al dente as per package instructions.
7. Once the blue cheese has melted into the sauce, toss in the shrimp. Stir well, ensuring all pieces are coated with the luscious sauce.
8. Add the drained pineapple chunks into the pan and fold them gently into the mixture.
9. Let the shrimp and pineapple simmer in the sauce for a few minutes, allowing the flavors to meld beautifully.
10. Taste the sauce, and adjust the seasoning with more pepper if needed.
11. Once the pasta is cooked to perfection, drain it thoroughly but reserve a cup of pasta water in case you need to loosen the sauce later.
12. In a large serving dish, blend the pasta with the sauce, shrimp, and pineapples, tossing gently to ensure the sauce coats the pasta well.
13. Allow the dish to sit for a couple of minutes so the pasta can absorb some of the sauce's deliciousness.
14. Serve hot with a sprinkle of freshly cracked pepper for added zing.
15. Finish with a garnish of fresh herbs, like parsley or basil, to enhance the dish’s aroma and aesthetics.
16. For a crunchy contrast, consider adding toasted pine nuts or almonds on top before serving.
17. Pair this dish with a light, crisp white wine for an enhanced dining experience.
18. Relish every bite of the creamy, fruity, and elevated experience!
19. Remember, the key to this dish is the consistency of the sauce. Ensure it's neither too thick nor too runny; aim for a silky, buttery texture.
20. Enjoy your Zesty Blue Cheese Pasta with Shrimp and Pineapple!

Tips

• Substitution Options: If blue cheese is not to your taste, try using gorgonzola or a mild goat cheese for a different flavor profile.
• Seafood Swap: You can substitute shrimp with chicken or tofu for an alternative protein.
• Make it Healthier: Opt for whole grain pasta and light cream for a healthier version.
• Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of milk or cream to restore its creamy texture.

Nutritional Information

• Calories: 580 per serving
• Protein: 22 g
• Fat: 38 g
• Carbohydrates: 45 g

Variations

• Vegetarian Option: Omit the shrimp and add more vegetables like bell peppers, mushrooms, or zucchini.
• Spicy Touch: Add chili flakes or a chopped red chili to the sauce for a spicy kick.
• Gluten-Free: Use gluten-free pasta for those with gluten sensitivity.

Serving Suggestions

• Serve with a side of garlic bread or a simple green salad to balance the richness of the pasta.
• Pair with a chilled sauvignon blanc or a light-bodied chardonnay for a perfect dining experience.

Best Places

• The Cheese Cave - A cozy cafe known for its extensive cheese selections. Location: 123 Cheese St, New York City, USA.
• Ocean's Delight Bistro - Offers a seafood-centric menu with a creative twist. Location: 456 Shoreline Rd, Malibu, USA.
• Pasta Lovers' Trattoria - Specializes in authentic Italian pasta dishes. Location: 789 Pasta Ave, Rome, Italy.
• Tropical Tastes - Features an array of tropical fruit-infused dishes. Location: 321 Pineapple Blvd, Honolulu, USA.
• Blue Ocean Cafe - Known for its seafood entrees and panoramic views. Location: 654 Ocean Dr, Sydney, Australia.
• Creamy Bites Cafe - Offers a delightful range of creamy dishes. Location: 987 Dessert Ln, Paris, France.
• Shrimp Shack Diner - Famous for its shrimp specialties. Location: 852 Coastline Way, Miami, USA.
• Pasta & Co. - Family-run eatery, serving generations-old recipes. Location: 159 Main St, Florence, Italy.
• Fusion Flavors - Excels in international fusion cuisine fare. Location: 753 Global Ave, London, England.
• Culinary Creations - Renowned for its innovative cooking techniques. Location: 987 Innovation Rd, Tokyo, Japan.