Green Onion and Apple Salad

This vibrant and refreshing salad combines the crispness of green onions with the sweet and tangy flavor of a sweet-sour apple, culminating in a delightful crunch from chopped nuts. It's an effortless dish that promises to invigorate your senses with its combination of fresh ingredients and balanced tastes. With a quick preparation time of just 15 minutes, this salad serves as a perfect side or a standalone snack, providing a light and nutritious option any time of the day. Its simplicity is deceptive, as the flavors meld together in a way that is both satisfying and surprising. The olive oil and mayonnaise dressing adds a creamy texture, while subtle seasonings enhance the natural flavors without overpowering them. Whether you are looking for a refreshing appetizer, a light meal, or a complement to a more robust main dish, this salad fits the bill perfectly. Moreover, it's versatile enough to be adjusted for different taste preferences or dietary requirements. A modern twist on a classic combination, this green onion and apple salad is sure to become a favorite in your culinary repertoire.

Ingredients

Main Ingredients

• 100 g green onions
• 1 sweet-sour apple
• 1 tbsp chopped nuts
• 1 tbsp olive oil
• 1 tbsp mayonnaise
• Salt to taste
• Sugar to taste

Preparation Time

15 minutes

Step-by-Step Instructions

1. Wash the green onions thoroughly, removing any dirt or debris.
2. Chop the green onions into small pieces and place them in a large mixing bowl.
3. Take the sweet-sour apple, wash it, and grate it coarsely with the peel on.
4. Add the grated apple to the bowl with the green onions.
5. Next, roughly chop your choice of nuts – walnuts or almonds work well – and add them to the mixture.
6. In a separate small bowl, combine the olive oil and mayonnaise, stirring until smooth.
7. Pour the dressing over the salad ingredients in the mixing bowl.
8. Sprinkle a pinch of salt over the salad; add more according to your taste preference.
9. Add a small amount of sugar to balance the flavors, adjusting to your liking.
10. Carefully toss all the ingredients together until everything is well coated with the dressing.
11. Transfer the salad to a serving dish if desired, or keep it in the mixing bowl for a rustic presentation.
12. Taste the salad and adjust seasoning if necessary.
13. Let the salad sit for about 5 minutes to allow the flavors to meld.
14. Serve the salad fresh, at room temperature for optimal flavor.
15. If preferred, refrigerate for a brief period for a chilled version, making it perfect for a hot day.
16. Store any leftovers in an airtight container in the fridge, consuming within a day for best results.
17. Before serving, feel free to add additional nuts or a sprinkle of freshly cracked black pepper.
18. Pair with a glass of crisp white wine for a complete culinary experience.
19. This recipe can easily be doubled or tripled to accommodate larger gatherings.
20. Enjoy the salad as a light, refreshing start or a healthy snack, perfect for any occasion.

Tips

• For a healthier twist, replace mayonnaise with Greek yogurt.
• Add a squeeze of lemon juice for extra tanginess.
• Experiment with different types of nuts for varied textures.

Nutritions

Estimated per serving: 150 calories, 2g protein, 12g fats, 10g carbs.

Variations

• Substitute apple with pear for a different fruit profile.
• For a vegan version, use plant-based mayonnaise.
• Add diced cucumbers for extra freshness and crunch.

Serving Suggestions

• Pair with grilled chicken for a hearty meal.
• Serve alongside a platter of fresh cheeses.
• Garnish with a sprinkle of toasted sesame seeds for an exotic twist.

Best Places

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