Sirsniga Zaherbiskvita Cake Recipe

This enchanting sirsniga zaherbiskvita cake is a delightful fusion of rich chocolate and creamy cheese filling, perfect for any special occasion. The base is a moist and tender chocolate sponge, made with quality dark chocolate for an intense flavor. The layers are generously filled with a light and fluffy cream cheese frosting, adding a slight tanginess that balances the sweetness of the chocolate. A glossy chocolate glaze covers the cake, providing a beautiful finish that makes the cake as irresistible to look at as it is to taste. Although the cake might seem elaborate, with careful preparation and attention to detail, it becomes an achievable masterpiece. Impress your loved ones with this decadent dessert that showcases flavors and textures harmoniously. Whether you're celebrating a birthday, anniversary, or just indulging in a treat for yourself, this cake is sure to leave a lasting impression. The recipe involves a combination of melting, mixing, and baking techniques that culminate in a surprisingly elegant dessert. Patience and precision are key, but the end result is a stunning and delectable cake that is well worth the effort.

Ingredients

Chocolate Sponge

200 g dark chocolate
200 g butter
200 g flour
200 g sugar
70 g powdered sugar
9 eggs
1 tsp baking powder

Cream Cheese Filling

1 pack cream cheese
350 g heavy cream
Sugar to taste
1 tsp vanilla sugar

Chocolate Glaze

150 g dark chocolate
150 g heavy cream
20 g butter

Preparation Time

Total: 120 minutes

Step-by-Step Instruction

Prepare the Ingredients: Remove the butter and eggs from the fridge and let them reach room temperature.
Preheat & Prep Pan: Line a cake pan with parchment paper. For a special touch, opt for a heart-shaped pan with an area similar to a 26 cm round pan.
Melt the Chocolate: Gently melt the dark chocolate until smooth and set aside to cool slightly.
Cream the Butter: Beat butter with powdered sugar until creamy. Gradually add egg yolks, mixing well after each addition.
Combine with Chocolate: Mix in the lukewarm melted chocolate into the butter mixture.
Beat Egg Whites: Whip egg whites, gradually adding sugar until stiff peaks form.
Fold in Egg Whites: Carefully fold the whipped egg whites into the chocolate mixture in three parts.
Incorporate Dry Ingredients: Sift flour with baking powder and gently fold into the batter.
Bake the Sponge: Pour the batter into the prepared pan. Bake in a preheated oven at 170°C for about 50 minutes. Check doneness with a skewer.
Prepare Cream Cheese Filling: Beat room-temperature cream cheese with sugar and vanilla sugar. Whip the heavy cream and fold into the cream cheese mixture.
Level the Sponge: Trim the sponge if it has risen unevenly to create a flat surface.
Slice & Layer: Carefully slice the cooled sponge into three layers.
Apply Filling: Spread the cream cheese filling between the sponge layers. Optionally, make a larger batch of filling to cover the entire cake.
Prepare Glaze: Heat cream until just boiling, then pour over chopped chocolate pieces. Let sit for a few minutes, then stir until smooth. Add butter and combine.
Cool & Coat: Allow the glaze to cool slightly before pouring over the cake, smoothing it with a flat knife for an even finish.
Decorate & Serve: Allow the cake to set before serving.
Final Touches: Use any leftover glaze to add decorative drizzles or patterns.
Chill Before Serving: Let the cake rest in the refrigerator to firm up.
Enjoy: Cut into pieces and serve to your guests or family.
Store Wisely: Keep leftovers in an airtight container in the fridge.

Tips

Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter.
Prevent Cracks: For an even cake top, consider leveling the sponge before layering.
Flavor Boost: Add a splash of rum or espresso to the sponge for extra depth.

Nutritions

Calories: ~450 per serving
Protein: 7g
Fats: 30g
Carbohydrates: 40g

Variations

For a dairy-free option, replace cream cheese and heavy cream with plant-based alternatives.
Use white chocolate glaze for a different flavor twist.

Serving Suggestions

Side Dishes: Serve with vanilla ice cream or fresh berries.
Garnishes: Add chocolate shavings or edible flowers for a festive look.

Best Places

Konditorei Oberlaa - A charming café known for exquisite cakes and treats. Location: Neubaugasse 26, Vienna, Austria.
Demel - Historic bakery with a rich tradition of fine pastries. Location: Kohlmarkt 14, Vienna, Austria.
Sacher Café - Renowned for the original Sachertorte. Location: Philharmoniker Strasse 4, Vienna, Austria.
Café Central - Iconic spot for classic Viennese coffee and cake. Location: Herrengasse 14, Vienna, Austria.
Café Prückel - Offers traditional delights with a retro flair. Location: Stubenring 24, Vienna, Austria.
Gerbeaud - Known for elegant patisserie offerings. Location: Vörösmarty tér 7, Budapest, Hungary.
Café Diglas - A quaint café with a cozy atmosphere. Location: Wollzeile 10, Vienna, Austria.
Aida Café Konditorei - Famous chain for classic Viennese cakes. Location: Stephansplatz 9, Vienna, Austria.
Conditorei Sluka - Offers stunning cakes in a stunning setting. Location: Kärntner Straße 27, Vienna, Austria.
Café Hawelka - Once a meeting place for artists, now a beloved spot for coffee and cakes. Location: Dorotheergasse 6, Vienna, Austria.