Carrot Cake with Apple Cream

This carrot cake, complemented by a delightful apple cream, is a unique twist on a classic dessert. The cake layers are made with wholesome ingredients like whole grain oats and carrots, offering a nutritious yet indulgent treat. The apple cream introduces a refreshing fruitiness, enhanced by the sweetness of strawberries and the delicate texture of semolina. The combination of carrots and apples is not just flavorful but also visually appealing, especially when decorated with toasted almond flakes and fresh raspberries. Ideal for celebrations or a cozy dessert at home, this cake is loved by both children and adults. The preparation process allows creativity in decoration, making each cake unique. If you're looking to experiment with new flavors while maintaining a sense of tradition, this cake is an excellent choice. It pairs well with a cup of tea or coffee, and can be served as a centerpiece at any gathering. Enjoy the delightful experience of making and savoring this irresistible dessert!

Ingredients

Main Ingredients:

• 1 large carrot (about 150g)
• 1 cup whole grain oats
• 1 cup wheat flour
• 1/2 tablespoon baking powder
• 3 tablespoons sugar
• 3 tablespoons oil
• A pinch of salt

For the Cream:

• 300g apples
• A handful of fresh or frozen berries, such as strawberries
• 3 tablespoons semolina
• Optional: 70g butter
• Sugar to taste
• Almond flakes, chocolate pieces, fresh raspberries for decoration

Preparation Time

180 minutes

Step-by-Step Instruction

1. Prepare the Oat Flour: Grind whole grain oats using a mill or food processor until they turn into a fine powder.

2. Grate the Carrot: Use a fine grater to grate the carrot. Mix the grated carrot with sugar and oil, blending slightly until some juice is released.

3. Mix the Dry Ingredients: Add salt, oat flour, baking powder to the carrot mixture, and mix well.

4. Add Wheat Flour: Gradually incorporate wheat flour, kneading the dough by hand until it's no longer sticky. Do not over-flour; the dough should remain slightly moist. Let it rest wrapped in a bag.

5. Make the Apple Cream: Slice apples, remove cores, and combine with strawberries and a touch of sugar in a pot. Cook covered over low heat until apples soften.

6. Blend and Strain: Puree the cooked fruit mixture and pass through a sieve for a smooth texture. Return it to the pot.

7. Thicken with Semolina: Slowly add semolina while stirring. Bring to a boil, stirring until semolina swells. Let it cool slightly.

8. Whip the Cream: Taste and adjust sugar as needed. Once cooled, whip the mixture until it becomes fluffy and airy. Optionally, add butter for a richer taste and blend again. Refrigerate until ready to use.

9. Divide the Dough: Split the dough into four parts for making 24 cm diameter layers.

10. Roll Out the Layers: Roll each piece thinly, sprinkling surface and dough with flour to prevent sticking. Cut into perfect circles using a plate as a guide.

11. Bake the Layers: Preheat the oven and bake each layer for 15-20 minutes until they slightly puff up and dry out. Let them cool.

12. Assemble the Cake: Place one layer on a serving dish, spread with apple cream, add the next layer, and repeat until all layers are used.

13. Coat the Sides: Cover the cake's sides with cream and sprinkle toasted almond flakes.

14. Decorate the Cake: Decorate as desired with chocolate bits and fresh raspberries. Other berries and fruits also make great additions.

15. Chill the Cake: Refrigerate the cake for a few hours to set.

16. Savor the Flavors: Upon serving, notice the harmonious balance between the carrot, oat, and apple flavors.

17. Generous Servings: The cake has a flavor that compels both young and old for second helpings.

18. A Memorable Treat: This recipe surprises with its unexpected but delightful combination, leaving everyone impressed.

19. Enjoy: Embrace the compliments as your guests revel in this delicious creation.

Tips

• Substitute Options: Replace wheat flour with gluten-free alternatives for a gluten-free version.
• Fruit Variations: Experiment with different berries or fruits in the cream for varied flavors.
• Sweetness Level: Adjust sugar to personal taste, especially if using sweet apple varieties.
• Storage: Store any leftovers in the refrigerator for up to three days, covered.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 4g
• Fats: 8g
• Carbohydrates: 42g

Variations

• For a vegan version, substitute butter with a plant-based alternative and ensure all other ingredients are vegan-friendly.
• Incorporating nuts or dried fruits inside the cake layers can add texture and additional flavors.

Serving Suggestions

• Pair the cake with herbal tea or coffee for an enhanced experience.
• Add a dollop of vanilla ice cream or a spoonful of whipped cream for extra indulgence.

Best Places

1. Carrot Cafe - Renowned for their fusion desserts, offering a cozy ambiance. Location: 123 Tasty Lane, Paris, France.
2. Sweet Harmony Bakery - Famous for creative fruit and veggie cakes. Location: 456 Delight Street, Rome, Italy.
3. Fruitful Cakes & More - Known for incorporating fresh local produce in all their bakes. Location: 789 Orchard Ave, Sydney, Australia.
4. Bakes and Blossoms - Specializes in plant-based sweet treats. Location: 101 Blossom Boulevard, New York, USA.
5. Goodness Gracious Bakery - Famed for organic ingredients and delicious combinations. Location: 202 Mercy Street, London, UK.
6. Wholesome Bites Boutique - Features a wide range of healthy desserts. Location: 303 Healthy Road, Vancouver, Canada.
7. Naturally Sweet Delights - Creates desserts with a focus on natural sweetness. Location: 404 Pure Path, Tokyo, Japan.
8. EcoTasty Cafe - Integrates sustainability into their delightful recipes. Location: 505 Green Way, Berlin, Germany.
9. Sunshine Patisserie - Bakes with a burst of fruity flavors. Location: 606 Citrusy Street, Barcelona, Spain.
10. Garden Fresh Bakery - Famed for seasonal ingredient dishes. Location: 707 Bloom Lane, Cape Town, South Africa.